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Difference between revisions of "Yeast/Y56"
From ATITD7
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== Recipes == | == Recipes == | ||
| + | '''Dry Beer. Hint of orange flavor.'''<br> | ||
| + | 40 Honey @ start <br> | ||
| + | 20 Malt (Light) @ end | ||
| + | |||
| + | '''Dry Beer. Hint of orange flavor. Hint of honey flavor.'''<br> | ||
| + | 40 Honey @ 180<br> | ||
| + | 20 Malt (Light) @ end | ||
| + | |||
| + | '''Fruity Dry Beer. Noticeable honey flavor. Hint of orange flavor.'''<br> | ||
| + | 40 Honey @ 60<br> | ||
| + | 20 Malt (Light) @ end | ||
== Known Locations == | == Known Locations == | ||
1601,2433 RP seal@1500 This location also has Yeast-24 in second place. | 1601,2433 RP seal@1500 This location also has Yeast-24 in second place. | ||
| − | 1633,2433 RP seal@ | + | 1633,2433 RP seal@900 Yeast-56+Yeast-98 seal@600 |
1585,2433 RP has Yeast-24 Yeast-56 Yeast-27 in the first three places. | 1585,2433 RP has Yeast-24 Yeast-56 Yeast-27 in the first three places. | ||
Revision as of 23:50, 20 February 2016
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y56 | 1300 | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 10 | 33 | 217 | 4 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 488 | 16 | 15 | 26 | 7 | 24 | 15 | 22 | 47 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| ? | 24 | 15 | 18 | 34 | 20 | 47 | 41 | ? | |
| Comments | |||||||||
| Grassy flavor is higher, maybe about 22. Maltose floor = 33 | |||||||||
Recipes
Dry Beer. Hint of orange flavor.
40 Honey @ start
20 Malt (Light) @ end
Dry Beer. Hint of orange flavor. Hint of honey flavor.
40 Honey @ 180
20 Malt (Light) @ end
Fruity Dry Beer. Noticeable honey flavor. Hint of orange flavor.
40 Honey @ 60
20 Malt (Light) @ end
Known Locations
1601,2433 RP seal@1500 This location also has Yeast-24 in second place.
1633,2433 RP seal@900 Yeast-56+Yeast-98 seal@600
1585,2433 RP has Yeast-24 Yeast-56 Yeast-27 in the first three places.
