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Guilds/Tranquility/wine

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' V4 V5 V6 V7 V8 Current V9 V10 V11 V12 V13
800 b - - - Sauerkraut
801 - b - Pungency Roses (Q)
810 b - - - Vegetables/Burned Smells/Woodiness/Microbiological
811 - b - Hazelnut (Q)
820 b Vegetables - - Sauerkraut/Artichoke
821 - b - - Sulfur/Mushrooms
830 b thin - - Sweat/Sauerkraut
831 - b - - Grapefruit/Mushrooms/Pineapple (Q)
839 - - - b
840 b - - - Sweat
841 - b - - Floral/fruit/Grapefruit/Roses (Q)
849 - - - b
850 b Vegetables - - Grass/sweat
851 - b - - Petroleum/Tar
859 - - - b
860 b Earthyness - - Microbiological/Mushrooms/Sauerkraut (Q)
861 - b - - Earthyness
869 - - - b
870 b - - - Burnt Toast
871 - b - - Roses
879 - - - b
880 - Vegetable - - Stemmy
881 - b - - Floral (Q)
889 - - - b
890 b - Carmelization(Q) - Soy sauce/lactic acid
891 - b - - Mushrooms
899 - - - b
900 b - - - sweat
901 - - b - cooked/mushrooms
909 - - - b
910 b - Grass(Q) - sweat/grass/lactic acid
911 - - - b
919 - - - b
920 b - - - sweat
921 - - - b
929 - - - b
930 b - Mushrooms - olives/sweat/mushrooms/vegetables
931 - - - b
939 - - - b
940 b - Vegetables -
941 - - - b
949 - - - b
950 b - - - Sauerkraut
951 - - b - roses/floral
959 - - - b
960 b - Stemmy(Q) - stemmy
961 - - - b
969 - - -
970 Vegetable - - - Butter/Grass/Sweat
971 - - - b
979 - - - b
980 b - - thin
981 - - - b
989 - - -
990 b - - thin
991 - - b - Roses/sharp sulfur/pungency
1000 - - - b
1001 - - b - Mushrooms/soy sauce
Swill b - - - vegetables/lactic acid (Q)
Flats 1 b - - - Vegetables/butter (Q)
Sampler 1-12% - - b - Earthyness/Carmelization/Floral
Sampler 2 - - b - Asparagus/Earthyness/Mushrooms
Sampler 3 - b - - Butter/Stemmy/Grass
Sampler 4 - b - - StemmyGrass/Earthyness
Sampler 5 - b - - Mushrooms
Sampler 6 - b - - Burnt Toast/Woodiness/Vegetables
Sampler 7 - b - - Earthyness/Mushrooms
Sampler 8 - b - - Grass/Butter/Carmelization
Sampler 9 - - - b
Sampler 10 - - - b
Sampler 11 - - b - Earthyness/Vegetables/Grass
Sampler 12 - - b - Grass/Soy sauce
Sampler 13-12% - - b - Cedar/Earthyness/Mushrooms
Sampler 14-12% - - - b Freshness/Grass (Q)
Sampler 15 - - - b
Sampler 16 - - - -
Sampler 17 - - - b
Sampler 18-12% - - - b Freshness/Vegetables
Sampler 19-12% - - - - Grass/Butter/Carmelization
Sampler 20 - - - b
V4 V5 V6 V7 V8 Current V9 V10 V11 V12 V13