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Yeast/Y66
From ATITD7
Jump to navigationJump to search| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y66 | 1008 | ? | 40% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 6 | ? | ? | ? | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 15 | 756 | 13 | 1515 | 14 | 21 | 20 | 20 | 47 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 14 | 97 | 39 | 22 | 38 | 34 | 10 | 14 | 14 | |
| Comments | |||||||||
| If a beer is brewed with this yeast alone, the banana may or may not be tasted. Is right on the line of being less than half the date flavor, depending on whether it rounds up or down. | |||||||||
Recipes
Known Locations
1421, 3091, seal time needed
-255, -1921, seal 2000-1900
