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Difference between revisions of "User:RosieRazor/Recipes"

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|6 Mutton||1 Oyster Meat || 1 || 1 ||  1 ||  0 || 1 ||  0||  ||  ?Mins  ?Secs
 
|6 Mutton||1 Oyster Meat || 1 || 1 ||  1 ||  0 || 1 ||  0||  ||  ?Mins  ?Secs
 
|-
 
|-
|6 Oyster Meat  ||1 Mutton || 1  || 1 || 2  || 0 || 1 || 0 || 0  ||  ?Mins  ?Secs
+
|6 Oyster Meat  ||1 Mutton || 1  || 1 || 2  || 0 || 1 || 0 || 0 ||  ~15Mins 
 +
|-
 +
|6 Mutton ||1 Satsatchi  ||  0 || 1 ||  1 ||  0 || 0 || 0 || 0  ||  ~4Mins 
 +
|-
 +
|6 Fish Oil ||1 Verdant Squill  ||  x || x ||  x ||  x || x || x || x  ||  xMins  xSecs
 +
|-
 +
|6 Grilled Fish ||1 Wild Lettuce  ||  x || x ||  x ||  x || x || x || x  ||  ?Mins  ?Secs
 +
|-
 +
|6 Mutton  ||1 Black Pepper Plant  ||  0 || 1 ||  0 ||  0 || 1 || 0 || 0  ||  2Mins 
 +
|-
 +
|6 Oyster Meat ||1 Calabash  ||  1 || 1 ||  1 ||  0 || 0 || 0|| 0  ||  ?Mins  ?Secs
 +
|-
 +
|6  ||1  ||  x || x ||  x ||  x || x || x || x  ||  ?Mins  ?Secs
 +
|-
 +
|6  ||1  ||  x || x ||  x ||  x || x || x || x ||  ?Mins  ?Secs
 
|-
 
|-
 
|6  ||1  ||  x || x ||  x ||  x || x || x || x  ||  ?Mins  ?Secs
 
|6  ||1  ||  x || x ||  x ||  x || x || x || x  ||  ?Mins  ?Secs

Revision as of 14:03, 21 August 2010

Cooking 1

Base Ingrediants (6ea) Additives (1ea) STR DEX END SPD CON FOC PERC Duration
6 Mutton 1 Oyster Meat 1 1 1 0 1 0 ?Mins ?Secs
6 Oyster Meat 1 Mutton 1 1 2 0 1 0 0 ~15Mins
6 Mutton 1 Satsatchi 0 1 1 0 0 0 0 ~4Mins
6 Fish Oil 1 Verdant Squill x x x x x x x xMins xSecs
6 Grilled Fish 1 Wild Lettuce x x x x x x x ?Mins ?Secs
6 Mutton 1 Black Pepper Plant 0 1 0 0 1 0 0 2Mins
6 Oyster Meat 1 Calabash 1 1 1 0 0 0 0 ?Mins ?Secs
6 1 x x x x x x x ?Mins ?Secs
6 1 x x x x x x x ?Mins ?Secs
6 1 x x x x x x x ?Mins ?Secs
6 1 x x x x x x x ?Mins ?Secs
6 1 x x x x x x x ?Mins ?Secs
6 1 x x x x x x x ?Mins ?Secs