Difference between revisions of "Guilds/Tranquility/wine"

Revision as of 01:25, 14 December 2015

'	V4	V5	V6	V7	V8 Current	V9	V10	V11	V12	V13
800	b	warm hint sweetness	-	-	Sauerkraut
801	-	b	-	Pungency	Roses (Q)
810	b	fluttering sweetness
811	-	b	-	Hazelnut (Q)
820	b	Vegetables
821	-	b	-	Sulfur	Sulfur/Mushrooms
830	b	thin
831	-	b
839	-	-	-	b
840	b
841	-	b	-	-	Floral/fruit/Grapefruit/Roses (Q)
849	-	-	-	b
850	b	Vegetables
851	-	b	-	-	Petroleum/Tar
859	-	-	-	b
860	b	Earthyness
861	-	b
869	-	-	-	b
870	b	-	burned smells
871	-	b
879	-	-	-	b
880	-	Vegetable
881	-	b
889	-	-	-	b
890	b	-	Carmelization(Q)
891	-	b
899	-	-	-	b
900	b		thin
901	-	-	b
909	-	-	-	b
910	b	-	Grass(Q)
911	-	-	-	b
919	-	-	-	b
920	b	-	thin
921	-	-	-	b
929	-	-	-	b
930	b	-	Mushrooms
931	-	-	-	b
939	-	-	-	b
940	b	-	Vegetables
941	-	-	-	b
949	-	-	-	b
950	b	-	thin
951	-	-	b
959	-	-	-	b
960	b	-	Stemmy(Q)
961	-	-	-	b
969	-	-	-
970	Vegetable
971	-	-	-	b
979	-	-	-	b
980	b	-	-	thin
981	-	-	-	b
989	-	-	-
990	b	-	-	thin
991	-	-	b
1000	-	-	-	b
1001	-	-	b
Swill	b	-	-	-	microbiological/vegetables/lactic acid (Q)
Flats 1	b
Sampler 1	-	-	b
Sampler 2	-	-	b
Sampler 3	-	b
Sampler 4	-	b
Sampler 5	-	b
Sampler 6	-	b
Sampler 7	-	b
Sampler 8	-	b
Sampler 9	-	-	-	b
Sampler 10	-	-	-	b
Sampler 11	-	-	b
Sampler 12	-	-	b
Sampler 13	-	-	b
Sampler 14-12%	-	-	-	b
Sampler 15	-	-	-	b
Sampler 16	-	-	-	-
Sampler 17	-	-	-	b
Sampler 18-12%	-	-	-	b
Sampler 19-12%	-	-	-	-	b
Sampler 20	-	-	-	b
	V4	V5	V6	V7	V8 Current	V9	V10	V11	V12	V13

@@ Line 12: / Line 12: @@
 | align="center" style="background:#f0f0f0;"|'''V13'''
 |-
-| 800||b||warm hint sweetness||||||||||||||||||||||||
+| 800||b||warm hint sweetness||-||-||Sauerkraut||||||||||||||||||
 |-
 | 801||-||b||-||Pungency||Roses (Q)||||||||||||||||||