The Wiki for Tale 7 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.

If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.

Difference between revisions of "Guilds/Tranquility/wine"

From ATITD7
Jump to navigationJump to search
Line 134: Line 134:
 
|Sampler 1-12%||-||-||b||-||Earthyness/Carmelization/Floral||||||||||||||||||
 
|Sampler 1-12%||-||-||b||-||Earthyness/Carmelization/Floral||||||||||||||||||
 
|-
 
|-
|Sampler 2||-||-||b||||||||||||||||||||||
+
|Sampler 2||-||-||b||-||Asparagus/Earthyness||||||||||||||||||
 
|-
 
|-
 
|Sampler 3||-||b||-||-||Butter/Stemmy/Grass||||||||||||||||||
 
|Sampler 3||-||b||-||-||Butter/Stemmy/Grass||||||||||||||||||
Line 152: Line 152:
 
|Sampler 10||-||-||-||b||||||||||||||||||||
 
|Sampler 10||-||-||-||b||||||||||||||||||||
 
|-
 
|-
|Sampler 11||-||-||b||||||||||||||||||||||
+
|Sampler 11||-||-||b||-||Earthyness/Vegetables/Grass||||||||||||||||||
 
|-
 
|-
|Sampler 12||-||-||b||||||||||||||||||||||
+
|Sampler 12||-||-||b||-||Grass/Soy sauce||||||||||||||||||
 
|-
 
|-
 
|Sampler 13-12%||-||-||b||-||Cedar/Earthyness/Mushrooms||||||||||||||||||
 
|Sampler 13-12%||-||-||b||-||Cedar/Earthyness/Mushrooms||||||||||||||||||

Revision as of 02:04, 14 December 2015

' V4 V5 V6 V7 V8 Current V9 V10 V11 V12 V13
800 b warm hint sweetness - - Sauerkraut
801 - b - Pungency Roses (Q)
810 b fluttering sweetness - - Vegetables/Burned Smells/Woodiness/Microbiological
811 - b - Hazelnut (Q)
820 b Vegetables - - Sauerkraut/Artichoke
821 - b - Sulfur Sulfur/Mushrooms
830 b thin - - Sweat/Lactic Acid/Sauerkraut
831 - b - - Grapefruit/Mushrooms/Pineapple (Q)
839 - - - b
840 b - - - Sweat/Lactic Acid
841 - b - - Floral/fruit/Grapefruit/Roses (Q)
849 - - - b
850 b Vegetables - - Grass/sweat
851 - b - - Petroleum/Tar
859 - - - b
860 b Earthyness - - Microbiological/Mushrooms/Sauerkraut (Q)
861 - b - - EArthyness
869 - - - b
870 b - burned smells
871 - b - - Roses
879 - - - b
880 - Vegetable - - Stemmy
881 - b - - Floral (Q)
889 - - - b
890 b - Carmelization(Q)
891 - b - - Mushrooms
899 - - - b
900 b - thin - sweat
901 - - b
909 - - - b
910 b - Grass(Q)
911 - - - b
919 - - - b
920 b - thin
921 - - - b
929 - - - b
930 b - Mushrooms
931 - - - b
939 - - - b
940 b - Vegetables
941 - - - b
949 - - - b
950 b - thin
951 - - b
959 - - - b
960 b - Stemmy(Q)
961 - - - b
969 - - -
970 Vegetable - - - Carmelization/Butter/Grass/Sweat
971 - - - b
979 - - - b
980 b - - thin
981 - - - b
989 - - -
990 b - - thin
991 - - b
1000 - - - b
1001 - - b
Swill b - - - microbiological/vegetables/lactic acid (Q)
Flats 1 b - - - Carnelization/Vegetables/butter (Q)
Sampler 1-12% - - b - Earthyness/Carmelization/Floral
Sampler 2 - - b - Asparagus/Earthyness
Sampler 3 - b - - Butter/Stemmy/Grass
Sampler 4 - b - - StemmyGrass/Earthyness
Sampler 5 - b - - Mushrooms
Sampler 6 - b - - Burnt Toast/Woodiness/Vegetables
Sampler 7 - b - - Earthyness/Mushrooms
Sampler 8 - b - - Grass/Butter/Carmelization
Sampler 9 - - - b
Sampler 10 - - - b
Sampler 11 - - b - Earthyness/Vegetables/Grass
Sampler 12 - - b - Grass/Soy sauce
Sampler 13-12% - - b - Cedar/Earthyness/Mushrooms
Sampler 14-12% - - - b Freshness/Grass (Q)
Sampler 15 - - - b
Sampler 16 - - - -
Sampler 17 - - - b
Sampler 18-12% - - - b Freshness/Vegetables
Sampler 19-12% - - - - Grass/Butter/Carmelization
Sampler 20 - - - b
V4 V5 V6 V7 V8 Current V9 V10 V11 V12 V13