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Yeast

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Tale 6 information
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Yeast Soup Normal Potent Very Potent
Orange Banana Cherry Date Honey Nutmeg Cinnamon
Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla
Beer Guide

Yeast is a Microbe found while brewing beer. There are 51 yeasts found in the game.

See the database at http://66.228.48.199/atitd/beer/t6/ for a list of known locations and recipes for various yeasts. Feel free to add to it!


Yeast Table

  • Max Alcohol is the maximum alcohol that this yeast can produce on its own. (It may be less in a multi-yeast brew.) This is actually a derived characteristic from Alcohol Threshold and a few other factors.
  • Alcohol Threshold is the amount of alcohol in a brew above which the yeast will stop working.
  • Growth Rate is used internally by the program to govern how quickly the yeast grows each step during fermentation. Growth Rate is always 10%, 20%, 30%, or 40%.
  • Glucose Floor and Maltose Floor are the minimum amounts of sugar (glucose and maltose) which the yeast will leave untouched in the brew.
  • Vitamin Ratio shows the # of alcohol produced by the yeast for each 1 vitamin eaten.
  • Vitamin Threshold is the vitamin level below which the yeast will stop taking "bites" of sugar and vitamins. Actual vitamins may drop below the threshold on the last bite.
  • Orange, Banana, Cherry, Date, Honey, Nutmeg, Cinnamon, Grassy, and Nasty are flavors created by the yeast when malt is present. The numbers shown are the amounts created at full alcohol production. (Honey and Grassy flavors can also be created by the ingredients.)
  • Bread, Grapefruit, Pear, Blackberry, Prune, Jasmine, Clove, Vanilla, and Herbal are flavors created by the yeast when wheat is present. The numbers shown are the amounts created at full alcohol production. (Bread and Herbal flavors can also be created by the ingredients.)

Notable flavors are highlighted in green. These occur if a yeast can produce 200 or more of a certain flavor (or 100 or more, in the case of Grassy and Nasty -- these will ruin a brew in quantities of 100 or more).

Note: The max alcohol and the growth rate may be different for different spots, even though it is the same yeast. -Solaris

To enter a new yeast, create a page for that yeast using the template at Template:Yeast. Your data will automatically be added to the table below.

 Max AlcoholAlcohol ThresholdGrowth RateGlucose FloorMaltose FloorVitamin RatioVitamin ThresholdOrangeBananaCherryDateHoneyNutmegCinnamonGrassyNastyBreadGrapefruitPearBlackberryPruneJasmineCloveVanillaHerba
Yeast/Y081241320782233527074266231533161532151329315321
Yeast/Y093511012416.88709364143604820216462445
Yeast/Y1910262032038.4791283331845121181512357733331218271227
Yeast/Y323961061361056106326440123613514011112720
Yeast/Y33537611986272733434152143
Yeast/Y35102620111444145739273371981251218113218124830820323
Yeast/Y4010084052452155615304489432414493287447382944144112
Yeast/Y58784101016263123747223521177101922736712599694049
Yeast/Y65992521232404036681074019962331161186992
Yeast/Y66100840615756131,5151421202047149739223834101414
Yeast/Y81142189228484419559311979241847319652242142028
Yeast/Y899923061222151545201112922040262013112,97611593446
Yeast/Y9075514728826368420322272291520261819011812
Yeast/Y971198101113121515144871252201244514431191340258111313
Yeast/Y9911819962426381532155271210395513136

}