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Difference between revisions of "User:Shebi/Wine 010"
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|align="right" | 5 || Overflowing with Smoke <br>Overflowing with Yeast <br>Intense aromas of Ethyl Acetate <br>Ample amounts of Linalool <br>Ample amounts of Cooked Notes || Stupendous || Warm hint | |align="right" | 5 || Overflowing with Smoke <br>Overflowing with Yeast <br>Intense aromas of Ethyl Acetate <br>Ample amounts of Linalool <br>Ample amounts of Cooked Notes || Stupendous || Warm hint | ||
| + | |- | ||
| + | |align="right" | 9 || Overflowing with Yeast <br>Bursting with Linalool <br>Ample amounts of Oxidation <br>Displays Cooked Notes <br>Hints of Smoke <br>Fluttering of Ethyl Acetate <br>Fluttering of Artificial Fruit || Stupendous || Warm hint | ||
|} | |} | ||
Latest revision as of 17:19, 6 July 2009
Wines — Vines — Vineyards — Flavors — VineSim
Wine Template — Vine Template — YT Template
Summary
| Name | Vintage | Bottles | Hue | Alcohol | Sugar | Tannin | Acid | Barrel |
|---|---|---|---|---|---|---|---|---|
| Garden Blush | 9 | 7 | Light red | 12.1 | 9.5 | 0.4 | 0.5 | 01 |
Tasting
| Vintage | Flavors | Quality | Sweetness |
|---|---|---|---|
| 1 | Overflowing with Smoke Hints of Linalool |
Astonishing | Warm hint |
| 5 | Overflowing with Smoke Overflowing with Yeast Intense aromas of Ethyl Acetate Ample amounts of Linalool Ample amounts of Cooked Notes |
Stupendous | Warm hint |
| 9 | Overflowing with Yeast Bursting with Linalool Ample amounts of Oxidation Displays Cooked Notes Hints of Smoke Fluttering of Ethyl Acetate Fluttering of Artificial Fruit |
Stupendous | Warm hint |
Grapes
| # | Yard | Vine | Hue | A | C | G | Q | K | S |
|---|---|---|---|---|---|---|---|---|---|
| 60 | 5 | Appreciation | Light red | 8 | 1 | 55 | 57 | 44 | 37 |
| 61 | 6 | Appreciation | Light red | 2 | 5 | 47 | 88 | 31 | 20 |
| 63 | 8 | Appreciation | Light red | 12 | 5 | 1 | 54 | 28 | 18 |
| 66 | 11 | Appreciation | Light red | 5 | 1 | 44 | 116 | 25 | 36 |
| TOTAL (avg) | 5 | 2 | 147 | 85 | 34 | 31 | |||
Barrel Stats
| Date | Alcohol | RS | Tannin |
|---|---|---|---|
| 2009-03-19 | 0 | 15.5 | 0 |
