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Difference between revisions of "User:Aryballa"

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!Vinyard!!!!Vint2!!Vint3!!Vint4!!Vint5!!Vint6!!Vint7!!Vint8!!Vint+8!!
 
!Vinyard!!!!Vint2!!Vint3!!Vint4!!Vint5!!Vint6!!Vint7!!Vint8!!Vint+8!!
 
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Revision as of 06:07, 5 December 2009

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Vinyard Vint2 Vint3 Vint4 Vint5 Vint6 Vint7 Vint8 Vint+8
SA1 (640 1155) Smoke, shroom, oak
SA2 Yeast, Soy
A3 Apple, Soy
A4 Pineapple, Apple, Banana
A5 Green Ol. Leasy
A6 thin
A7 Cooked
A8 Caramel, Bell Pepp
B1 (708 -2629) smoke, soy, fresh
B2 Soy, Acetic, Apple
B3 black Ol. tree Fruit
B4 Cooked
B5 Lactic, Ethyl Acet.
B6 Soy, Cherry
B7 Soy, Smoke
C1 (706 -2639 Caramel, Green Ol.
C2 Green Ol.
C3 Black Ol.
C4 Green Olives
C5 Cedar, Cherry
C6 Green Olives
C7 Tree Fruit
D1 (709 -2649) Rasberry
D2 Horsey, Fresh
D3 Menthol, Roses
D4 Roses
D5 Fish, Raisin
D6 Fish, Pineapple
D7 Menthol
E1 (708 -2659) Green Ol, Raberry
E2 Mushrooms, Menthol
E3 Green Ol, Shrooms, Roses
E4 Floral, Dr Fruit, Green Ol.
E5 Raisin
E6 Green Ol., Fish, Rasberry
E7 Eucalyptus, Butter, Shrooms
F1 (720 -2669) Bell Pepp
F2 Peach, Butter
F3 Green Beans, Apricot, Fresh
F4 Linalool, Hot Alcohol
F5 Ethyl Acet., Fresh, Hot Alcohol
F6 Hot Alcohol
F7 Butter, Tree Fruit, Green Beans
F8 Linalool, Butter, Bell Pepper
Ff1 (-2679) Yeast, Green Ol.
Ff2 Sauerkraut, Hot Alc.
Ff3 Soy, Sauerkraut
Ff4 Soy, Green Ol.
Ff5 Soy, floral
G1 (724 -2682) Soy, Green Ol.
G2 Soy
Gg1 ( -2686) Peach, acetic, menthol
Gg2 oak, menthol, sauerkraut
Gg3 Green Beans, sauerkraut
Gg4 Caramel
Gg5 Soy, Menthol
Gg6 Resin, Apple, Acetic Acid
H1 (724 -2692) Bell Pepp, Soy
H2 Tree Fruit
H3 Bell Pepp., Apple
I1 (718 -2697) Apple
I2 Horsey, Apple
I3 Horsey, Black Ol., Roses
I4 Roses, Cooked
I5 Bell pepper
I6 Smoke
I7 L
I8 Tree Fruit, Shrooms, Roses
J1 (716 -2702) Apple, Rasberry
J2 Horsey, Black Ol., Cooked
J3 Black Ol., Shrooms, Roses
K1 (709 -2706) Green Ol., Pungency, Shrooms
K2 Floral, Shrooms
K3 Leesy, Roses
K4 Fish Green Beans, Cherry
K5 Fish, Rasberry, Ethanol
K6 Leesy, Shrooms
K7 Roses, Hazelnut, Shrooms
L1 (709 -2715) Earthy
L2 Apricot, Linalool
L3 Ethyl Acet.
L4 Fish, Bell Pepp.
L5 Rasberry, OddChemical
L6 Menthol, Bell Pepp.
L7 Cedar, Linalool, Ethy Acet.
M1 (699 -2725) Thin
M2 Green Ol., Hot Alcohol
M3 Pineapple
M4 Cooked
M5 Cooked, Linalool
M6 Cooked, Pineapple
N1 (700 -2735) Asparagus, Hot Alc., Raisin
N2 Dried Fruit, Raisin
N3 Thin
N4 Soy
N5 Butter, Yeast
N6 Mint
O1 (700 -2745) Raisin, Green Beans
O2 Green Ol.
O3 Caramel
O4 Horsey, Soy, Green Ol.
O5 Acetic Acid
O6 Cooked, Floral
P1 Coolness, Linalool, Floral
P2 (700 -2755) Eucalyptus, Ethyl Acet
P3 Almonds, Rasberry
P4 Tree Fruit, earthy, menthol
P5 Floral, Shrooms
P6 Roses
Q1 (699 -2766) Leesy, Linalool, Roses
Q2 Cooked, Fish
Q3 Smoke, Rasberry
Q4 Vegetable, Banana, Leesy
Q5 Apple, Bell Pepp,
Q6 Green Ol., Black Ol., Peach
720 2636 Green Ol., Linalool
721 2647 Bell Pepp., Odd Chem.
722 2628 Floral, Lactic
724 2657 Green Ol., Menthol, Fish
729 2619 Thin
732 2636 Linalool
732 2646 Roses
733 2658 Roses, Fish
733 2668 Hot Alcohol
2669s Bell pepp., Hot Alcohol
2670s Bell Pepp., Hot Alcohol
2635s Green Ol., Black Ol.
2636s Green Ol., Black Ol.
2647s Bell pepp.
2648s Freshness
2657s Roses, Shrooms
2658s Roses, Shrooms
2679s Leesy
2680s Leesy
2689s Sauerkraut, Eucalyptus
2690s Sauerkraut, Eucalyptus
733 2627s Green Beans
733 2628s Green eBans
747 2627s Black Ol., Acetic Acid
747 2628s Cooked, Acetic Acid