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Difference between revisions of "User:Aryballa"

From A Tale in the Desert
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Line 4: Line 4:
 
|SA1 (640 1155)
 
|SA1 (640 1155)
 
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|
 +
|Smoke, Shroom, Oak
 
|
 
|
|Smoke, Shroom, Oak
 
 
|
 
|
 
|
 
|
Line 14: Line 14:
 
|-
 
|-
 
|SA2
 
|SA2
 +
|Molasses, Shroom, Roses
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
|Yeast, Soy
 
 
|
 
|
 
|
 
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|-
 
|-
|A3
+
|SA3
|
+
|thin
|
+
|thin
|
 
|
 
|Apple, Soy
 
|
 
|
 
|-
 
|A4
 
|
 
|
 
|
 
|
 
|Pineapple, Apple, Banana
 
|
 
|-
 
|A5
 
|
 
|
 
|
 
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|Green Ol. Leasy
 
|
 
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|-
 
|A6
 
|
 
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|thin
 
|thin
 
|
 
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+
|skunk
|-
 
|A7
 
|
 
|
 
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|Cooked
 
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|-
 
|A8
 
|
 
|
 
|
 
|
 
|Caramel, Bell Pepp
 
|
 
|
 
|
 
|-
 
|B1 (708 -2629)
 
|
 
|
 
|
 
|
 
|smoke, soy, fresh
 
|
 
|
 
|-
 
|B2
 
|
 
|
 
|
 
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|Soy, Acetic, Apple
 
|
 
|
 
|
 
|-
 
|B3
 
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|
 
|
 
|
 
|black Ol. tree Fruit
 
|
 
|
 
|-
 
|B4
 
|
 
|
 
|
 
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|Cooked
 
|
 
|
 
|-
 
|B5
 
|
 
|
 
|
 
|
 
|Lactic, Ethyl Acet.
 
 
|
 
|
 
|
 
|
 
|-
 
|-
|B6
+
|SA4
|
+
|Apricot, Rasberry
 
|
 
|
 
|
 
|
 
|
 
|
|Soy, Cherry
+
|Sulfur
|
 
 
|
 
|
 
|-
 
|-
|B7
+
|SA5
 +
|Bell Pepp., Rasberry
 
|
 
|
 
|
 
|
 
|
 
|
|
+
|Burnt Matches
|Soy, Smoke
 
 
|
 
|
 
|
 
|
 
|-
 
|-
|C1 (706 -2639
+
S|A6
 +
|Berries, Linalool
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
|Caramel, Green Ol.
 
 
|
 
|
 
|
 
|
 
|-
 
|-
|C2
+
|SA7
|
 
|
 
|
 
|
 
|Green Ol.
 
|
 
|
 
|-
 
|C3
 
|
 
|
 
|
 
|
 
|Black Ol.
 
|
 
|
 
|-
 
|C4
 
|
 
|
 
|
 
|
 
|Green Olives
 
|
 
|
 
|-
 
|C5
 
|
 
|
 
|
 
|
 
|Cedar, Cherry
 
|
 
|
 
|-
 
|C6
 
|
 
|
 
|
 
|
 
|Green Olives
 
|
 
|
 
|-
 
|C7
 
|
 
|
 
|
 
|
 
|Tree Fruit
 
|
 
|
 
|-
 
|D1 (709 -2649)
 
|
 
|
 
|
 
|
 
|Rasberry
 
|
 
|
 
|-
 
|D2
 
|
 
|
 
|
 
|
 
|Horsey, Fresh
 
|
 
|
 
|-
 
|D3
 
|
 
|
 
|
 
|
 
|Menthol, Roses
 
|
 
|
 
|-
 
|D4
 
|
 
|
 
|
 
|
 
|Roses
 
|
 
|
 
|-
 
|D5
 
|
 
|
 
|
 
|
 
|Fish, Raisin
 
|
 
|
 
|-
 
|D6
 
|
 
|
 
|
 
|
 
|Fish, Pineapple
 
|
 
|
 
|-
 
|D7
 
|
 
|
 
|
 
|
 
|Menthol
 
|
 
|
 
|-
 
|E1 (708 -2659)
 
|
 
|
 
|
 
|
 
|Green Ol, Raberry
 
|
 
|
 
|-
 
|E2
 
|
 
|
 
|
 
|
 
|Mushrooms, Menthol
 
|
 
|
 
|-
 
|E3
 
|
 
|
 
|
 
|
 
|Green Ol, Shrooms, Roses
 
|
 
|
 
|-
 
|E4
 
|
 
|
 
|
 
|
 
|Floral, Dr Fruit, Green Ol.
 
|
 
|
 
|-
 
|E5
 
|
 
|
 
|
 
|
 
|Raisin
 
|
 
|
 
|-
 
|E6
 
|
 
|
 
|
 
|
 
|Green Ol., Fish, Rasberry
 
|
 
|
 
|-
 
|E7
 
|
 
|
 
|
 
|
 
|Eucalyptus, Butter, Shrooms
 
|
 
|
 
|-
 
|F1 (720 -2669)
 
|
 
|
 
|
 
|
 
|Bell Pepp
 
|
 
|
 
|-
 
|F2
 
|
 
|
 
|
 
|
 
|Peach, Butter
 
|
 
|
 
|-
 
|F3
 
|
 
|
 
|
 
|
 
|Green Beans, Apricot, Fresh
 
|
 
|
 
|-
 
|F4
 
|
 
|
 
|
 
|
 
|Linalool, Hot Alcohol
 
|
 
|
 
|-
 
|F5
 
|
 
|
 
|
 
|
 
|Ethyl Acet., Fresh, Hot Alcohol
 
|
 
|
 
|-
 
|F6
 
|
 
|
 
|
 
|
 
|Hot Alcohol
 
|
 
|
 
|-
 
|F7
 
|
 
|
 
|
 
|
 
|Butter, Tree Fruit, Green Beans
 
|
 
|
 
|-
 
|F8
 
|
 
|
 
|
 
|
 
|Linalool, Butter, Bell Pepper
 
|
 
|
 
|-
 
|Ff1 (-2679)
 
|
 
|
 
|
 
|
 
|Yeast, Green Ol.
 
|
 
|
 
|-
 
|Ff2
 
|
 
|
 
|
 
|
 
|Sauerkraut, Hot Alc.
 
|
 
|
 
|-
 
|Ff3
 
|
 
|
 
|
 
|
 
|Soy, Sauerkraut
 
|
 
|
 
|-
 
|Ff4
 
|
 
|
 
|
 
|
 
|Soy, Green Ol.
 
|
 
|
 
|-
 
|Ff5
 
|
 
|
 
|
 
|
 
|Soy, floral
 
|
 
|
 
|-
 
|G1 (724 -2682)
 
|
 
|
 
|
 
|
 
|Soy, Green Ol.
 
|
 
|
 
|-
 
|G2
 
|
 
|
 
|
 
|
 
|Soy
 
|
 
|
 
|-
 
|Gg1 ( -2686)
 
|
 
|
 
|
 
|
 
|Peach, acetic, menthol
 
|
 
|
 
|-
 
|Gg2
 
|
 
|
 
|
 
|
 
|oak, menthol, sauerkraut
 
|
 
|
 
|-
 
|Gg3
 
|
 
|
 
|
 
|
 
|Green Beans, sauerkraut
 
|
 
|
 
|-
 
|Gg4
 
|
 
|
 
|
 
|
 
|Caramel
 
|
 
|
 
|-
 
|Gg5
 
|
 
|
 
|
 
|
 
|Soy, Menthol
 
|
 
|
 
|-
 
|Gg6
 
|
 
|
 
|
 
|
 
|Resin, Apple, Acetic Acid
 
|
 
|
 
|-
 
|H1 (724 -2692)
 
|
 
|
 
|
 
|
 
|Bell Pepp, Soy
 
|
 
|
 
|-
 
|H2
 
|
 
|
 
|
 
|
 
|Tree Fruit
 
|
 
|
 
|-
 
|H3
 
|
 
|
 
|
 
|
 
|Bell Pepp., Apple
 
|
 
|
 
|-
 
|I1 (718 -2697)
 
|
 
|
 
|
 
|
 
|Apple
 
|
 
|
 
|-
 
|I2
 
|
 
|
 
|
 
|
 
|Horsey, Apple
 
|
 
|
 
|-
 
|I3
 
|
 
|
 
|
 
|
 
|Horsey, Black Ol., Roses
 
|
 
|
 
|-
 
|I4
 
|
 
|
 
|
 
|
 
|Roses, Cooked
 
|
 
|
 
|-
 
|I5
 
|
 
|
 
|
 
|
 
|Bell pepper
 
|
 
|
 
|-
 
|I6
 
|
 
|
 
|
 
|
 
|Smoke
 
|
 
|-
 
||I7
 
|
 
|
 
|
 
|
 
|L
 
|
 
|
 
|-
 
|I8
 
|
 
|
 
|
 
|
 
|Tree Fruit, Shrooms, Roses
 
|
 
|
 
|-
 
|J1 (716 -2702)
 
|
 
|
 
|
 
|
 
|Apple, Rasberry
 
|
 
|
 
|-
 
|J2
 
|
 
|
 
|
 
|
 
|Horsey, Black Ol., Cooked
 
|
 
|
 
|-
 
|J3
 
|
 
|
 
|
 
|
 
|Black Ol., Shrooms, Roses
 
|
 
|
 
|-
 
|K1 (709 -2706)
 
|
 
|
 
|
 
|Green Ol., Pungency, Shrooms
 
|
 
|
 
|
 
|-
 
|K2
 
|
 
|
 
|
 
|Floral, Shrooms
 
|
 
|
 
|
 
|-
 
|K3
 
|
 
|
 
|
 
|Leesy, Roses
 
|
 
|
 
|
 
|-
 
|K4
 
|
 
|
 
|
 
|Fish Green Beans, Cherry
 
|
 
|
 
|
 
|-
 
|K5
 
|
 
|
 
|
 
|Fish, Rasberry, Ethanol
 
|
 
|
 
|
 
|-
 
|K6
 
|
 
|
 
|
 
|Leesy, Shrooms
 
|
 
|
 
|
 
|-
 
|K7
 
|
 
|
 
|
 
|Roses, Hazelnut, Shrooms
 
|
 
|
 
|
 
|-
 
|L1 (709 -2715)
 
|
 
|
 
|
 
|
 
|Earthy
 
|
 
|
 
|-
 
|L2
 
|
 
|
 
|
 
|
 
|Apricot, Linalool
 
|
 
|
 
|-
 
|L3
 
|
 
|
 
|
 
|
 
|Ethyl Acet.
 
|
 
|
 
|-
 
|L4
 
|
 
|
 
|
 
|
 
|Fish, Bell Pepp.
 
|
 
|
 
|-
 
|L5
 
|
 
|
 
|
 
|
 
|Rasberry, OddChemical
 
|
 
|
 
|-
 
|L6
 
|
 
|
 
|
 
|
 
|Menthol, Bell Pepp.
 
|
 
|
 
|-
 
|L7
 
|
 
|
 
|
 
|
 
|Cedar, Linalool, Ethy Acet.
 
|
 
|
 
|-
 
|M1 (699 -2725)
 
|
 
|
 
|
 
|
 
|Thin
 
|
 
|
 
|-
 
|M2
 
|
 
|
 
|
 
|
 
|Green Ol., Hot Alcohol
 
|
 
|
 
|-
 
|M3
 
|
 
|
 
|
 
|
 
 
|Pineapple
 
|Pineapple
|
 
|
 
|-
 
|M4
 
|
 
|
 
|
 
|
 
|Cooked
 
|
 
|
 
|-
 
|M5
 
|
 
|
 
|
 
|
 
|Cooked, Linalool
 
|
 
|
 
|-
 
|M6
 
|
 
|
 
|
 
|
 
|Cooked, Pineapple
 
|
 
|
 
|-
 
|N1 (700 -2735)
 
|
 
|
 
|
 
|
 
|Asparagus, Hot Alc., Raisin
 
|
 
|
 
|-
 
|N2
 
|
 
|
 
|
 
|
 
|Dried Fruit, Raisin
 
|
 
|
 
|-
 
|N3
 
|
 
|
 
|
 
|
 
|Thin
 
|
 
|
 
|-
 
|N4
 
|
 
|
 
|
 
|
 
|Soy
 
|
 
|
 
|-
 
|N5
 
|
 
|
 
|
 
|
 
|Butter, Yeast
 
|
 
|
 
|-
 
|N6
 
|
 
|
 
|
 
|
 
|Mint
 
|
 
|
 
|-
 
|O1 (700 -2745)
 
|
 
|
 
|
 
|
 
|Raisin, Green Beans
 
|
 
|
 
|-
 
|O2
 
|
 
|
 
|
 
|
 
|Green Ol.
 
|
 
|
 
|-
 
|O3
 
|
 
|
 
|
 
|
 
|Caramel
 
|
 
|
 
|-
 
|O4
 
|
 
|
 
|
 
|
 
|Horsey, Soy, Green Ol.
 
|
 
|
 
|-
 
|O5
 
|
 
|
 
|
 
|
 
|Acetic Acid
 
|
 
|
 
|-
 
|O6
 
|
 
|
 
|
 
|
 
|Cooked, Floral
 
|
 
|
 
|-
 
|P1
 
|
 
|
 
|
 
|
 
|Coolness, Linalool, Floral
 
|
 
|
 
|-
 
|P2 (700 -2755)
 
|
 
|
 
|
 
|
 
|Eucalyptus, Ethyl Acet
 
|
 
|
 
|-
 
|P3
 
|
 
|
 
|
 
|
 
|Almonds, Rasberry
 
|
 
|
 
|-
 
|P4
 
|
 
|
 
|
 
|
 
|Tree Fruit, earthy, menthol
 
|
 
|
 
|-
 
|P5
 
|
 
|
 
|
 
|
 
|Floral, Shrooms
 
|
 
|
 
|-
 
|P6
 
|
 
|
 
|
 
|
 
|Roses
 
|
 
|
 
|-
 
|Q1 (699 -2766)
 
|
 
|
 
|
 
|
 
|Leesy, Linalool, Roses
 
|
 
|
 
|-
 
|Q2
 
|
 
|
 
|
 
|
 
|Cooked, Fish
 
|
 
|
 
|-
 
|Q3
 
|
 
|
 
|
 
|
 
|Smoke, Rasberry
 
|
 
|
 
|-
 
|Q4
 
|
 
|
 
|
 
|
 
|Vegetable, Banana, Leesy
 
|
 
|
 
|-
 
|Q5
 
|
 
|
 
|
 
|
 
|Apple, Bell Pepp,
 
|
 
|
 
|-
 
|Q6
 
|
 
 
|
 
|
 
|
 
|
 
|
 
|
|Green Ol., Black Ol., Peach
+
|Cassis
 
|
 
|
 
|
 
|
 
|-
 
|-
|720 2636
+
|SA8
 +
|Floral
 
|
 
|
 +
|Artichoke
 
|
 
|
 
|
 
|
 
|
 
|
|Green Ol., Linalool
 
 
|
 
|
 
|
 
|
 
|-
 
|-
|721 2647
+
|SA9
 +
|Shroom, Roses
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
|Bell Pepp., Odd Chem.
 
 
|
 
|
 
|
 
|
 
|-
 
|-
|722 2628
+
|SA10
 +
|Floral, Linalool
 
|
 
|
 
|
 
|
 
|
 
|
 +
|Berries
 
|
 
|
|Floral, Lactic
 
 
|
 
|
 
|
 
|
 
|-
 
|-
|724 2657
+
|Adn
|
 
|
 
|
 
|
 
|Green Ol., Menthol, Fish
 
|
 
 
|
 
|
|-
 
|729 2619
 
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
|Thin
 
 
|
 
|
 
|
 
|
 
|-
 
|-
|732 2636
+
|CCR
|
 
|
 
|
 
|
 
|Linalool
 
|
 
 
|
 
|
|-
 
|732 2646
 
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
|Roses
 
 
|
 
|
 
|
 
|
 
|-
 
|-
|733 2658
+
|Yandros
|
 
|
 
 
|
 
|
|
 
|Roses, Fish
 
|
 
|
 
|-
 
|733 2668
 
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
|Hot Alcohol
 
 
|
 
|
 
|
 
|
 
|-
 
|-
|2669s
+
|Osh
|
 
|
 
|
 
 
|
 
|
|Bell pepp., Hot Alcohol
 
 
|
 
|
 
|
 
|
|-
 
|2670s
 
 
|
 
|
 
|
 
|
|
 
|
 
|Bell Pepp., Hot Alcohol
 
 
|
 
|
 
|
 
|
 
|-
 
|-
|2635s
+
|Devine
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
|Green Ol., Black Ol.
 
 
|
 
|
|
 
|-
 
|2636s
 
|
 
|
 
|
 
|
 
|Green Ol., Black Ol.
 
|
 
|
 
|-
 
|2647s
 
|
 
|
 
|
 
|
 
|Bell pepp.
 
 
|
 
|
 
|
 
|
 
|-
 
|-
|2648s
+
|ML ()
 
|
 
|
|
 
|
 
|
 
|Freshness
 
|
 
|
 
|-
 
|2657s
 
|
 
|
 
|
 
|
 
|Roses, Shrooms
 
|
 
|
 
|-
 
|2658s
 
|
 
|
 
|
 
|
 
|Roses, Shrooms
 
|
 
|
 
|-
 
|2679s
 
|
 
|
 
|
 
|
 
|Leesy
 
|
 
|
 
|-
 
|2680s
 
|
 
|
 
|
 
|
 
|Leesy
 
|
 
|
 
|-
 
|2689s
 
|
 
|
 
|
 
|
 
|Sauerkraut, Eucalyptus
 
|
 
|
 
|-
 
|2690s
 
|
 
|
 
|
 
|
 
|Sauerkraut, Eucalyptus
 
|
 
|
 
|-
 
|733 2627s
 
|
 
|
 
|
 
|
 
|Green Beans
 
|
 
|
 
|-
 
|733 2628s
 
|
 
|
 
|
 
|
 
|Green eBans
 
|
 
|
 
|-
 
|747 2627s
 
|
 
|
 
|
 
|
 
|Black Ol., Acetic Acid
 
|
 
|
 
|-
 
|747 2628s
 
 
|
 
|
 
|
 
|
 
|
 
|
 
|
 
|
|Cooked, Acetic Acid
 
 
|
 
|
 
|
 
|
 
|-
 
|-
 
}
 
}

Revision as of 06:20, 5 December 2009

S|A6 }
Vinyard !Vint2 Vint3 Vint4 Vint5 Vint6 Vint7 Vint8 Vint+8
SA1 (640 1155) Smoke, Shroom, Oak
SA2 Molasses, Shroom, Roses
SA3 thin thin thin skunk
SA4 Apricot, Rasberry Sulfur
SA5 Bell Pepp., Rasberry Burnt Matches
Berries, Linalool
SA7 Pineapple Cassis
SA8 Floral Artichoke
SA9 Shroom, Roses
SA10 Floral, Linalool Berries
Adn
CCR
Yandros
Osh
Devine
ML ()