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Difference between revisions of "User:Kull"
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| − | == This is a pork and sausage Pastalaya.I'm sure you could substitute with chicken or shrimp | + | == Links == |
| − | 2 lbs. pork (I used country ribs) chopped in bite sized pieces. 1 lb. smoked sausage chopped in bite sized pieces. 4 lg. onions chopped 5 stalks celery chopped. 1 bell pepper chopped 4 cloves diced garlic 1 cup green onions 1/4 cup chopped parsley 6 baby Portabella mushrooms cut in 4 2 bay leaves Black & cayenne pepper Louisiana hot sauce Salt 1 16 oz. pkg. fettuccini noodles broken in 4 | + | |
| + | ==[[Guilds/Black_Sheep/cooking|Black Sheep cooking]]== | ||
| + | |||
| + | ==[[Guilds/Black_Sheep/Mushrooms|Black Sheep Mushrooms]]== | ||
| + | |||
| + | ==[[Guilds/Black_Sheep/fishing spots|Black Sheep fishing spot]]== | ||
| + | |||
| + | ==[[Guilds/Black_Sheep/Wood Treatment Recipes |Black Sheep Wood Treatment Recipes]]== | ||
| + | |||
| + | ==[[Guilds/Black_Sheep/Chemical Bath Recipes |Black Sheep Chemical Bath Recipes]]== | ||
| + | |||
| + | |||
| + | |||
| + | |||
| + | |||
| + | == Fishing Locations == | ||
| + | Fishing locations (incl. types) are marked below. | ||
| + | |||
| + | <googlemap lat=1010 lon=0 zoom=1 width=512 height=512> | ||
| + | (A)1217, -7481, Abdju Fish at 1217, -7481 and north, at 3 debens, around 6AM | ||
| + | (A)1592, -1033, Abdju Fish at 1592, -1033 at 6am | ||
| + | (A)1294, 7330, Abdju Fish at 1294, 7330 | ||
| + | (A)1474, 2287, Abdju Fish at 1474,2287 | ||
| + | (A)1646, 1600, Abdju Fish at 1646, 1600 | ||
| + | (A)1982, -4135, Abdju Fish at 1982, -4135 | ||
| + | (A)4318, 6880, Abdju Fish at 4218, 6880 | ||
| + | (A)4092, 6638, Abdju Fish at 4092, 6638 | ||
| + | (A)4071,-326, Abdju/Catfish at 4071, -326 | ||
| + | (A)4074, -292, Abdju/Perch at 4074, -294 | ||
| + | (A)4766,-496, Abdju @ 4766,-496 | ||
| + | (A)1497, 2327, Abdju/Perch at 1497, 2327 | ||
| + | |||
| + | (C)1177, -7582, Catfish at 1177,-7582 mostly 7-9 debens, at around 12:50am | ||
| + | (C)864, -3555, Catfish at 864,-3555 mostly 7-9 debens, at around 02:23am | ||
| + | (C)1330, 7343, Catfish at 1330, 7343 | ||
| + | (C)1477, 2256, Catfish/ Tilapia at 1477, 2256 | ||
| + | (C)1987, -4151, Catfish at 1987, -4151 | ||
| + | (C)4115, 6659, Catfish Fish at 4115, 6659 | ||
| + | (C)785, -6230, Catfish at 785, -6230 east of Chariot (1-4 debens) caught from 6AM to 7:40AM+ | ||
| + | (C)4173, -262, Catfish at 4173, -262 | ||
| + | (C)4695, -595, Catfish at 4695, -589 | ||
| + | (C)1547,1481, Catfish @ 1547, 1481 | ||
| + | (C)3161, 4850, Catfish/Perch/Abdju @ Sinai 3161, 4850 | ||
| + | (C)1172, 2828, Catfish @ 1172, 2828 | ||
| + | (C)1498, 2315, Catfish/Abdju @ Stillwater 1498, 2315 | ||
| + | (C)4401, 3446, Catfish/Tilapia @ Sinai 4401, 3446 | ||
| + | (C)1819, -869, Catfish @ 1819, -869 | ||
| + | |||
| + | (G)1500, 2200, 1500, 2200 SA; Phagrus/ Chromis/ Tilapia sundown to sunup | ||
| + | (G)1182, -7653, 1182, -7653 QR; Phagrus at 1182, -7653 | ||
| + | (G)-618, 6204, -618, 6204; Phagrus/Chromis/Tilapia | ||
| + | |||
| + | (H) -1988, -363, Tilapia/Chromis fish at -1988, -363 | ||
| + | (H)3356, 4092, Phagrus/ Chromis/ Tilapia sundown to sunup | ||
| + | (H)3240, 4840, Phagrus/ Chromis/ Tilapia sundown to sunup | ||
| + | (H)867, -3606, Phagrus/ Tilapia/ Chromis | ||
| + | (H)1409, 7351, Chromis Fish at 1409, 7351 | ||
| + | (H)4182, 6667, Chromis Fish at 4182, 6667 | ||
| + | (H)4511, 15, Phagrus/Chromis at 4515, 15 in FB | ||
| + | (H)4195, -284, Chromis @ 4196, -284 | ||
| + | (H) 1235, 6316, Phagrus/Chromis @ 1235, 6316 | ||
| + | (H) 754, -2856, Phagrus/Chromis @ 754, -2856 | ||
| + | (H) 1489, -4736, Phagrus/Chromis @ 1489, -4736 | ||
| + | (H) 752, -3730, Phagrus/Chromis @ 752, -373 | ||
| + | (H) 1465, 2200, Chromis/Phagrus/Tilapia @ 1465, 2200 | ||
| + | (H) 2354, -370 Chromis/Tilapia@ 2354, -370 | ||
| + | |||
| + | (O)1233, -7421, Oxyrynchus at 1233, -7421 from 1-4 debens at around 7AM | ||
| + | (O) 854, -3457, Oxy, Perch at 854, -3457 | ||
| + | (O)1537, -1033, Oxy, Carp and Perch at 1537, -1033. | ||
| + | (O)4029, -281, Oxy, Carp, Perch @ 4029, -281 near UArch in FB | ||
| + | (O)1215, 7314, Oxy at 1215, 7314. | ||
| + | (O)1944, 3729, Oxy at 1944, 3729 among carp | ||
| + | (O)1019, -3300, Oxy, Carp and Perch at 1019, -3300. | ||
| + | (O) 789, 6912, Oxy (rare?), Carp at 789, 6912 | ||
| + | |||
| + | (P)1176, 7280, Perch Fish at 1176, 7280 | ||
| + | (P)4322, 6920, Perch Fish at 4322, 6920 | ||
| + | (P)1964, -4137, Perch Fish at 1964, -4137 | ||
| + | (P)3183, -1168, Perch Fish at 3183, -1168 | ||
| + | (P)-154, 7643, Perch fish at -154, 7643 | ||
| + | (P)1489, 2366, Perch fish at 1489, 2366 | ||
| + | (P)1151, 2854, Perch/Abdju and a few Catfish at 1151, 2854 but really high return at this location. | ||
| + | |||
| + | (R)-395, 6592, Carp Fish at -395, 6592, 9:00pm | ||
| + | (R)4647, -487, Carp Fish at 4647, -487 7:43pm | ||
| + | (R)4648, -466, Carp Fish at 4648, -466 8:48pm | ||
| + | (R)731, -947, Carp Fish at 731, -947 (Saqqarah) at 4:00 AM | ||
| + | (R)4320, 6980, Carp Fish at 4320, 6983 | ||
| + | (R)1940, 3729, Carp Fish at 1940, 3729 | ||
| + | (R)4716, -460, Carp @ 4716, -460 | ||
| + | (R)4692, -438, Carp @ 4692, -438 | ||
| + | (R)895, -5994, Carp @ 895, -5994 | ||
| + | (R)759, 6897, Carp @ 759, 6897 | ||
| + | (R)1486, 2393, Carp, Oxyrynchus, Perch @ 1486, 2393 | ||
| + | (R)-399, 6618, Carp @ -399, 6618 | ||
| + | |||
| + | (S)905, -7712, Serpent Fish at 905, -7712 Sometime after 2am | ||
| + | (S)824, 6126, Serpent Fish at 824, 6126 2am | ||
| + | (S)4645, -485, Serpent Fish at 4645, -485 11:30pm | ||
| + | (S)4658, -449, Serpent Fish at 4658, -449 8:56pm | ||
| + | (S)1090, 7283, Serpent Fish at 1090, 7283 11pm | ||
| + | (S)1489, 2444, Serpent/Carp Fish at 1489, 2444 Serpents after 1:30am | ||
| + | (S)1407, -248, Serpent/Carp Fish at 1407, -248 | ||
| + | |||
| + | (T)-1997, -368, Tilapia Fish at -1997, -368 | ||
| + | (T)1383, 7358, Tilapia Fish at 1383, 7358 | ||
| + | (T)4327, 6834, Tilapia Fish at 4327, 6834 | ||
| + | (T)4162, 6670, Tilapia Fish at 4182, 6667 | ||
| + | (T)1168, -7643, Tilapia/ Chromis, usually at 7 debens | ||
| + | (T)2432, 2314, Tilapia/Chromis/Phagrus at 2432, 2314 | ||
| + | (T)4147, -312, Tilapia and Chromis @ 4147, -312 | ||
| + | (T)4192, -275, Tilapia and Chromis | ||
| + | (T)4701, -615, Tilapia @ 4701, -615 | ||
| + | (T)4755,-560, Tilapia & Catfish @ 4755,-560 | ||
| + | (T)328, -5873, Tilapia Fish at 328, -5873 5am | ||
| + | (T)1176, -7653, Tilapia / Chromis Fish at 1176, -7653 | ||
| + | (T)1477, 2240, Tilapia @ 1477, 2240 | ||
| + | (T)1181,2804, Tilapia @ 1181,2804 | ||
| + | (T)1188, 2819, Tilapia/Catfish at 1188, 2819 | ||
| + | </googlemap> | ||
| + | |||
| + | |||
| + | |||
| + | |||
| + | |||
| + | |||
| + | This is a pork and sausage Pastalaya.I'm sure you could substitute with chicken or shrimp 2 lbs. pork (I used country ribs) chopped in bite sized pieces. 1 lb. smoked sausage chopped in bite sized pieces. 4 lg. onions chopped 5 stalks celery chopped. 1 bell pepper chopped 4 cloves diced garlic 1 cup green onions 1/4 cup chopped parsley 6 baby Portabella mushrooms cut in 4 2 bay leaves Black & cayenne pepper Louisiana hot sauce Salt 1 16 oz. pkg. fettuccini noodles broken in 4 | ||
Sear pork and sausage in a little oil well on all sides and remove from pot. Deglaze pot, add onions and cook until golden brown. | Sear pork and sausage in a little oil well on all sides and remove from pot. Deglaze pot, add onions and cook until golden brown. | ||
Add celery, garlic and bell peppers and continue to cook on med-low fire until reduced by 1/3 (cook them down good). Add a little water every so often so they don't stick or burn if needed. Add garlic and cook a few minutes stirring frequently to slightly roast the garlic. | Add celery, garlic and bell peppers and continue to cook on med-low fire until reduced by 1/3 (cook them down good). Add a little water every so often so they don't stick or burn if needed. Add garlic and cook a few minutes stirring frequently to slightly roast the garlic. | ||
Add the meat back into the pot and cover with water. Add remaining ingredients. Bring to a slow boil for about 30 minutes stirring occasionally. | Add the meat back into the pot and cover with water. Add remaining ingredients. Bring to a slow boil for about 30 minutes stirring occasionally. | ||
| − | Taste and add seasoning as needed. You want it a little salty which will be absorbed by the pasta. Break the fettuccini noodles in four and add to the pot. Cover with water by a quarter inch. Bring back to a slow boil and stir frequently. Leave the cover off the pot. As it cooks the water will be absorbed by the pasta and some will steam off. Continue to cook until a little water is left at the bottom of the pot. Turn off the fire, stir and cover. Let set for 15 minutes before serving | + | Taste and add seasoning as needed. You want it a little salty which will be absorbed by the pasta. Break the fettuccini noodles in four and add to the pot. Cover with water by a quarter inch. Bring back to a slow boil and stir frequently. Leave the cover off the pot. As it cooks the water will be absorbed by the pasta and some will steam off. Continue to cook until a little water is left at the bottom of the pot. Turn off the fire, stir and cover. Let set for 15 minutes before serving |
Latest revision as of 08:58, 28 February 2010
Links
Black Sheep cooking
Black Sheep Mushrooms
Black Sheep fishing spot
Black Sheep Wood Treatment Recipes
Black Sheep Chemical Bath Recipes
Fishing Locations
Fishing locations (incl. types) are marked below.
This is a pork and sausage Pastalaya.I'm sure you could substitute with chicken or shrimp 2 lbs. pork (I used country ribs) chopped in bite sized pieces. 1 lb. smoked sausage chopped in bite sized pieces. 4 lg. onions chopped 5 stalks celery chopped. 1 bell pepper chopped 4 cloves diced garlic 1 cup green onions 1/4 cup chopped parsley 6 baby Portabella mushrooms cut in 4 2 bay leaves Black & cayenne pepper Louisiana hot sauce Salt 1 16 oz. pkg. fettuccini noodles broken in 4
Sear pork and sausage in a little oil well on all sides and remove from pot. Deglaze pot, add onions and cook until golden brown. Add celery, garlic and bell peppers and continue to cook on med-low fire until reduced by 1/3 (cook them down good). Add a little water every so often so they don't stick or burn if needed. Add garlic and cook a few minutes stirring frequently to slightly roast the garlic. Add the meat back into the pot and cover with water. Add remaining ingredients. Bring to a slow boil for about 30 minutes stirring occasionally. Taste and add seasoning as needed. You want it a little salty which will be absorbed by the pasta. Break the fettuccini noodles in four and add to the pot. Cover with water by a quarter inch. Bring back to a slow boil and stir frequently. Leave the cover off the pot. As it cooks the water will be absorbed by the pasta and some will steam off. Continue to cook until a little water is left at the bottom of the pot. Turn off the fire, stir and cover. Let set for 15 minutes before serving
