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Difference between revisions of "User:Bryce Bastet/details"
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| + | Brief Description: Potent Brown Beer. Muddled flavors. | ||
| + | --- Alcohol: 890 --- --- Color: 279 --- --- Mold: 0 --- --- Vitamins: 568 --- --- Glucose (sweet): 13 --- --- Maltose (sweet): 217 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 140 --- --- Orange Flavor (fruity): 12 --- --- Banana Flavor (fruity): 76 --- --- Cherry Flavor (fruity): 21 --- --- Date Flavor (fruity): 21 --- --- Honey Flavor (fruity): 119 --- --- Nutmeg Flavor (slightly bitter): 48 --- --- Cinnamon Flavor (slightly bitter): 21 --- --- Tannin Flavor (very bitter): 66 --- --- Grassy Flavor (unpleasant): 80 --- --- Nasty Flavors (unpleasant): 34 --- Microbes Detected: Yeast-35 | ||
Revision as of 14:56, 25 June 2010
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Brief Description: Potent Brown Beer. Muddled flavors. --- Alcohol: 890 --- --- Color: 279 --- --- Mold: 0 --- --- Vitamins: 568 --- --- Glucose (sweet): 13 --- --- Maltose (sweet): 217 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 140 --- --- Orange Flavor (fruity): 12 --- --- Banana Flavor (fruity): 76 --- --- Cherry Flavor (fruity): 21 --- --- Date Flavor (fruity): 21 --- --- Honey Flavor (fruity): 119 --- --- Nutmeg Flavor (slightly bitter): 48 --- --- Cinnamon Flavor (slightly bitter): 21 --- --- Tannin Flavor (very bitter): 66 --- --- Grassy Flavor (unpleasant): 80 --- --- Nasty Flavors (unpleasant): 34 --- Microbes Detected: Yeast-35
