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Difference between revisions of "Guilds/Bastet/N.E.E/Qualites"
| Line 65: | Line 65: | ||
Microbes Detected: Yeast-74 | Microbes Detected: Yeast-74 | ||
| − | == 50H + 10MM + 20 MB - 20 ML + 10 MB == | + | == 50H + 10MM + 20 MB --- 20 ML + 10 MB == |
Brief Description: Dry Brown Beer. Muddled flavors. | Brief Description: Dry Brown Beer. Muddled flavors. | ||
Revision as of 11:14, 3 July 2010
http://www.atitd.org/wiki/tale4/Guilds/Bastet/N.E.E
Y74
50H + 10MM + 10 MB --- 20 ML
Dry Beer. Muddled flavors.
--- Alcohol: 757 --- --- Color: 152 --- --- Mold: 0 --- --- Vitamins: 910 ---
--- Glucose (sweet): 1 --- --- Maltose (sweet): 122 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 80 --- --- Orange Flavor (fruity): 49 --- --- Banana Flavor (fruity): 33 --- --- Cherry Flavor (fruity): 23 --- --- Date Flavor (fruity): 11 --- --- Honey Flavor (fruity): 70 --- --- Nutmeg Flavor (slightly bitter): 18 --- --- Cinnamon Flavor (slightly bitter): 26 --- --- Tannin Flavor (very bitter): 31 --- --- Grassy Flavor (unpleasant): 38 --- --- Nasty Flavors (unpleasant): 16 ---
Microbes Detected: Yeast-74
50H + 10MM + 30 MB --- 20 ML
Brief Description: Dry Brown Beer. Muddled flavors.
--- Alcohol: 797 --- --- Color: 389 --- --- Mold: 0 --- --- Vitamins: 902 ---
--- Glucose (sweet): 1 --- --- Maltose (sweet): 122 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 81 --- --- Orange Flavor (fruity): 52 --- --- Banana Flavor (fruity): 36 --- --- Cherry Flavor (fruity): 24 --- --- Date Flavor (fruity): 11 --- --- Honey Flavor (fruity): 70 --- --- Nutmeg Flavor (slightly bitter): 19 --- --- Cinnamon Flavor (slightly bitter): 27 --- --- Tannin Flavor (very bitter): 31 --- --- Grassy Flavor (unpleasant): 41 --- --- Nasty Flavors (unpleasant): 17 ---
Microbes Detected: Yeast-74
50H + 10MM + 20 MB --- 20 ML + 10 MB
Brief Description: Dry Brown Beer. Muddled flavors.
--- Alcohol: 797 --- --- Color: 292 --- --- Mold: 0 --- --- Vitamins: 902 ---
--- Glucose (sweet): 1 --- --- Maltose (sweet): 122 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 81 --- --- Orange Flavor (fruity): 52 --- --- Banana Flavor (fruity): 36 --- --- Cherry Flavor (fruity): 24 --- --- Date Flavor (fruity): 11 --- --- Honey Flavor (fruity): 70 --- --- Nutmeg Flavor (slightly bitter): 19 --- --- Cinnamon Flavor (slightly bitter): 27 --- --- Tannin Flavor (very bitter): 31 --- --- Grassy Flavor (unpleasant): 41 --- --- Nasty Flavors (unpleasant): 17 ---
Microbes Detected: Yeast-74
50H + 10MM + 30 MB - 20 ML + 10 MB
Brief Description: Potent Dry Brown Beer. Muddled flavors.
--- Alcohol: 817 --- --- Color: 413 --- --- Mold: 0 --- --- Vitamins: 898 ---
--- Glucose (sweet): 1 --- --- Maltose (sweet): 122 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 81 --- --- Orange Flavor (fruity): 53 --- --- Banana Flavor (fruity): 36 --- --- Cherry Flavor (fruity): 25 --- --- Date Flavor (fruity): 12 --- --- Honey Flavor (fruity): 71 --- --- Nutmeg Flavor (slightly bitter): 20 --- --- Cinnamon Flavor (slightly bitter): 28 --- --- Tannin Flavor (very bitter): 31 --- --- Grassy Flavor (unpleasant): 41 --- --- Nasty Flavors (unpleasant): 18 ---
Microbes Detected: Yeast-74
50H + 10MM + 40 MB --- 20 ML
Brief Description: Potent Dry Black Beer. Muddled flavors.
--- Alcohol: 817 --- --- Color: 510 --- --- Mold: 0 --- --- Vitamins: 591 ---
--- Glucose (sweet): 1 --- --- Maltose (sweet): 122 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 91 --- --- Orange Flavor (fruity): 53 --- --- Banana Flavor (fruity): 36 --- --- Cherry Flavor (fruity): 25 --- --- Date Flavor (fruity): 12 --- --- Honey Flavor (fruity): 71 --- --- Nutmeg Flavor (slightly bitter): 20 --- --- Cinnamon Flavor (slightly bitter): 28 --- --- Tannin Flavor (very bitter): 36 --- --- Grassy Flavor (unpleasant): 44 --- --- Nasty Flavors (unpleasant): 18 ---
Microbes Detected: Yeast-74
