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Difference between revisions of "User:Ari Bastet/Banquet"

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==Sinai==
 
==Shabbat Ab==
 
<pre>
 
Your Menu has been written:
 
  First course:
 
    Dish with Carp Fish at least one seventh by item, duration at least 17 minutes 1 second
 
    Wine with: Alcohol at least 9 percent. Residual Sugar at least 15 percent.
 
    Beer that is: Fruity Brown nutmeg
 
  Second course:
 
    Dish with Camel Meat at least one seventh by item, duration at least 21 minutes
 
    Wine with: Tannin at least 8. Age at least 3 vintages.
 
    Beer that is: Potent Black date
 
  Third course:
 
    Dish with Grilled Carrots at least one seventh by item, duration at least 19 minutes 32 seconds
 
    Wine with: Tannin at least 4. Age at least 3 vintages.
 
    Beer that is: Very Potent Brown orange
 
  Fourth course:
 
    Dish with Cabbage at least one seventh by item, duration at least 25 minutes 1 second
 
    Wine with: Tannin at least 3. Alcohol at least 9 percent.
 
    Beer that is: Spicy Dry cherry
 
  Fifth course:
 
    Dish with Razor's Edge Mushrooms at least one seventh by item, duration at least 29 minutes 26 seconds
 
    Wine with: Tannin at least 8. Residual Sugar at least 8 percent.
 
    Beer that is: Fruity Brown honey
 
  Sixth course:
 
    Dish with Camels Mane Mushrooms at least one seventh by item, duration at least 26 minutes 35 seconds
 
    Wine with: Alcohol at least 7 percent. Residual Sugar at least 21 percent.
 
    Beer that is: Fruity Black cherry
 
  Seventh course:
 
    Dish with Iron Knot Mushrooms at least one seventh by item, duration at least 21 minutes 30 seconds
 
    Wine with: Tannin at least 7. Alcohol at least 11 percent.
 
    Beer that is: Very Potent Black date
 
</pre>
 
==Stillwater==
 
<pre>
 
 
Your Menu has been written:
 
Your Menu has been written:
 
   First course:
 
   First course:
     Dish with Phagrus Fish at least one seventh by item, duration at least 24 minutes 24 seconds
+
     Dish with Cocoa at least one seventh by item, duration at least 19 minutes 9 seconds
     Wine with: Age at least 2 vintages. Residual Sugar at least 8 percent.  
+
     Wine with: Age at least 2 vintages. Residual Sugar at least 11 percent.  
     Beer that is: Spicy Dry barley
+
     Beer that is: Fruity Dry honey
 
   Second course:
 
   Second course:
     Dish with Coconut Meat at least one seventh by item, duration at least 19 minutes 34 seconds
+
     Dish with Camel Meat at least one seventh by item, duration at least 19 minutes 42 seconds
     Wine with: Tannin at least 6. Age at least 2 vintages.  
+
     Wine with: Tannin at least 3. Residual Sugar at least 18 percent.  
     Beer that is: Potent Brown honey
+
     Beer that is: Fruity Dry cherry
 
   Third course:
 
   Third course:
     Dish with Nature's Jug Mushrooms at least one seventh by item, duration at least 24 minutes 8 seconds
+
     Dish with Oxyrynchus Fish at least one seventh by item, duration at least 26 minutes 35 seconds
     Wine with: Age at least 3 vintages. Alcohol at least 9 percent.  
+
     Wine with: Alcohol at least 6 percent. Residual Sugar at least 10 percent.  
     Beer that is: Fruity Sweet honey
+
     Beer that is: Potent Black date
 
   Fourth course:
 
   Fourth course:
     Dish with Cabbage at least one seventh by item, duration at least 19 minutes 4 seconds
+
     Dish with Chromis Fish at least one seventh by item, duration at least 18 minutes 18 seconds
     Wine with: Tannin at least 4. Age at least 1 vintages.  
+
     Wine with: Alcohol at least 12 percent. Residual Sugar at least 17 percent.  
     Beer that is: Very Potent Dry cherry
+
     Beer that is: Spicy Black honey
 
   Fifth course:
 
   Fifth course:
     Dish with Leeks at least one seventh by item, duration at least 28 minutes 44 seconds
+
     Dish with Carp Fish at least one seventh by item, duration at least 18 minutes 25 seconds
     Wine with: Age at least 3 vintages. Residual Sugar at least 3 percent.  
+
     Wine with: Tannin at least 3. Age at least 2 vintages.  
     Beer that is: Fruity Brown cherry
+
     Beer that is: Potent Sweet barley
 
   Sixth course:
 
   Sixth course:
     Dish with Cocoa at least one seventh by item, duration at least 21 minutes 8 seconds
+
     Dish with Catfish at least one seventh by item, duration at least 25 minutes 19 seconds
     Wine with: Tannin at least 6. Alcohol at least 11 percent.  
+
     Wine with: Alcohol at least 6 percent. Residual Sugar at least 21 percent.  
     Beer that is: Fruity Black orange
+
     Beer that is: Very Potent Brown orange
 
   Seventh course:
 
   Seventh course:
     Dish with Sun Star Mushrooms at least one seventh by item, duration at least 21 minutes 2 seconds
+
     Dish with Mutton at least one seventh by item, duration at least 27 minutes 38 seconds
     Wine with: Age at least 2 vintages. Residual Sugar at least 17 percent.  
+
     Wine with: Age at least 3 vintages. Alcohol at least 10 percent.  
     Beer that is: Very Potent Dry banana
+
     Beer that is: Potent Dry honey
</pre>
 

Latest revision as of 03:13, 20 August 2010

Your Menu has been written:

 First course:
   Dish with Cocoa at least one seventh by item, duration at least 19 minutes 9 seconds
   Wine with: Age at least 2 vintages. Residual Sugar at least 11 percent. 
   Beer that is: Fruity Dry honey
 Second course:
   Dish with Camel Meat at least one seventh by item, duration at least 19 minutes 42 seconds
   Wine with: Tannin at least 3. Residual Sugar at least 18 percent. 
   Beer that is: Fruity Dry cherry
 Third course:
   Dish with Oxyrynchus Fish at least one seventh by item, duration at least 26 minutes 35 seconds
   Wine with: Alcohol at least 6 percent. Residual Sugar at least 10 percent. 
   Beer that is: Potent Black date
 Fourth course:
   Dish with Chromis Fish at least one seventh by item, duration at least 18 minutes 18 seconds
   Wine with: Alcohol at least 12 percent. Residual Sugar at least 17 percent. 
   Beer that is: Spicy Black honey
 Fifth course:
   Dish with Carp Fish at least one seventh by item, duration at least 18 minutes 25 seconds
   Wine with: Tannin at least 3. Age at least 2 vintages. 
   Beer that is: Potent Sweet barley
 Sixth course:
   Dish with Catfish at least one seventh by item, duration at least 25 minutes 19 seconds
   Wine with: Alcohol at least 6 percent. Residual Sugar at least 21 percent. 
   Beer that is: Very Potent Brown orange
 Seventh course:
   Dish with Mutton at least one seventh by item, duration at least 27 minutes 38 seconds
   Wine with: Age at least 3 vintages. Alcohol at least 10 percent. 
   Beer that is: Potent Dry honey