|
|
| (16 intermediate revisions by the same user not shown) |
| Line 1: |
Line 1: |
| − | ==(3017, 4359) Y66-Seal @ 1200==
| + | *[[/Recipes|Recipes]] |
| − | '''(5Wr,65Wm,25Wb|14h,25Wb)'''
| + | *[[/Experiments|Yeast Experiments]] |
| − | <pre>
| + | *[[/Yeasts|Yeasts and Locations]] |
| − | </pre>
| |
| − | | |
| − | ==(3065, 4347) Y48-Seal @ 2350==
| |
| − | '''(10h|10Wr)'''
| |
| − | <pre>
| |
| − |
| |
| − | Brief Description: Cloying Beer
| |
| − |
| |
| − | --- Alcohol: 104 ---
| |
| − | --- Color: 2 ---
| |
| − | --- Mold: 0 ---
| |
| − | --- Vitamins: 380 ---
| |
| − |
| |
| − | --- Glucose (sweet): 8 ---
| |
| − | --- Maltose (sweet): 25 ---
| |
| − | --- Lactose (sweet): 0 ---
| |
| − |
| |
| − | --- Citric Acid (sour): 0 ---
| |
| − | --- Lactic Acid (sour): 0 ---
| |
| − | --- Acetic Acid (sour): 0 ---
| |
| − |
| |
| − | --- Honey Flavor (fruity): 10 ---
| |
| − | --- Bread Flavor (pleasant): 29 ---
| |
| − | --- Grapefruit Flavor (fruity): 2 ---
| |
| − | --- Pear Flavor (fruity): 2 ---
| |
| − | --- Blackberry Flavor (fruity): 3 ---
| |
| − | --- Jasmine Flavor (pleasant): 1 ---
| |
| − | --- Clove Flavor (slightly bitter): 7 ---
| |
| − | --- Tannin Flavor (very bitter): 11 ---
| |
| − | --- Herbal Flavor (unpleasant): 21 ---
| |
| − |
| |
| − | Microbes Detected: Yeast-48
| |
| − | | |
| − | </pre>
| |
| − | | |
| − | '''(100h|10Wr)'''
| |
| − | <pre>
| |
| − | Brief Description: Cloying Beer
| |
| − |
| |
| − | --- Alcohol: 456 ---
| |
| − | --- Color: 2 ---
| |
| − | --- Mold: 0 ---
| |
| − | --- Vitamins: 79 ---
| |
| − |
| |
| − | --- Glucose (sweet): 256 ---
| |
| − | --- Maltose (sweet): 25 ---
| |
| − | --- Lactose (sweet): 0 ---
| |
| − |
| |
| − | --- Citric Acid (sour): 0 ---
| |
| − | --- Lactic Acid (sour): 0 ---
| |
| − | --- Acetic Acid (sour): 0 ---
| |
| − |
| |
| − | --- Honey Flavor (fruity): 68 ---
| |
| − | --- Bread Flavor (pleasant): 56 ---
| |
| − | --- Grapefruit Flavor (fruity): 10 ---
| |
| − | --- Pear Flavor (fruity): 10 ---
| |
| − | --- Blackberry Flavor (fruity): 14 ---
| |
| − | --- Prune Flavor (fruity): 5 ---
| |
| − | --- Jasmine Flavor (pleasant): 8 ---
| |
| − | --- Clove Flavor (slightly bitter): 29 ---
| |
| − | --- Vanilla Flavor (pleasant): 5 ---
| |
| − | --- Tannin Flavor (very bitter): 11 ---
| |
| − | --- Herbal Flavor (unpleasant): 26 ---
| |
| − |
| |
| − | Microbes Detected: Yeast-48
| |
| − | </pre>
| |
| − | | |
| − | ==(3039, 4434) Y51- Seal @ 1000==
| |
| − | '''(150H,5Ml|10H,10Mm)'''
| |
| − | <pre>
| |
| − | Brief Description: Cloying Beer
| |
| − |
| |
| − | --- Alcohol: 1241 ---
| |
| − | --- Color: 14 ---
| |
| − | --- Mold: 0 ---
| |
| − | --- Vitamins: 265 ---
| |
| − |
| |
| − | --- Glucose (sweet): 389 ---
| |
| − | --- Maltose (sweet): 150 ---
| |
| − | --- Lactose (sweet): 0 ---
| |
| − |
| |
| − | --- Citric Acid (sour): 0 ---
| |
| − | --- Lactic Acid (sour): 0 ---
| |
| − | --- Acetic Acid (sour): 0 ---
| |
| − |
| |
| − | --- Barley Flavor (pleasant): 44 ---
| |
| − | --- Orange Flavor (fruity): 22 ---
| |
| − | --- Banana Flavor (fruity): 18 ---
| |
| − | --- Cherry Flavor (fruity): 19 ---
| |
| − | --- Date Flavor (fruity): 17 ---
| |
| − | --- Honey Flavor (fruity): 261 ---
| |
| − | --- Nutmeg Flavor (slightly bitter): 22 ---
| |
| − | --- Cinnamon Flavor (slightly bitter): 33 ---
| |
| − | --- Tannin Flavor (very bitter): 20 ---
| |
| − | --- Grassy Flavor (unpleasant): 100 ---
| |
| − | --- Nasty Flavors (unpleasant): 27 ---
| |
| − |
| |
| − | Microbes Detected: Yeast-51
| |
| − | </pre>
| |
