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| − | ==(3017, 4359) Y66-Seal @ 1200==
| + | *[[/Recipes|Recipes]] |
| − | '''(5Wr,65Wm,25Wb|25h,25Wb)'''
| + | *[[/Experiments|Yeast Experiments]] |
| − | <pre>
| + | *[[/Yeasts|Yeasts and Locations]] |
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| − | Brief Description: Fruity Sweet Brown Beer. Bold grapefruit flavor.
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| − |
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| − | --- Alcohol: 562 ---
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| − | --- Color: 285 ---
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| − | --- Mold: 0 ---
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| − | --- Vitamins: 777 ---
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| − |
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| − | --- Glucose (sweet): 12 ---
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| − | --- Maltose (sweet): 349 ---
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| − | --- Lactose (sweet): 0 ---
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| − |
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| − | --- Citric Acid (sour): 0 ---
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| − | --- Lactic Acid (sour): 0 ---
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| − | --- Acetic Acid (sour): 0 ---
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| − |
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| − | --- Honey Flavor (fruity): 417 ---
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| − | --- Bread Flavor (pleasant): 745 ---
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| − | --- Grapefruit Flavor (fruity): 1686 ---
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| − | --- Pear Flavor (fruity): 14 ---
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| − | --- Blackberry Flavor (fruity): 38 ---
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| − | --- Prune Flavor (fruity): 10 ---
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| − | --- Jasmine Flavor (pleasant): 46 ---
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| − | --- Clove Flavor (slightly bitter): 9 ---
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| − | --- Vanilla Flavor (pleasant): 5 ---
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| − | --- Tannin Flavor (very bitter): 306 ---
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| − | --- Herbal Flavor (unpleasant): 317 ---
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| − | Microbes Detected: Yeast-66
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| − | </pre>
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| − | | |
| − | ==(3065, 4347) Y48-Seal @ 2350==
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| − | '''(20h|20Wr)'''
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| − | <pre>
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| − | Brief Description: Dry Beer.
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| − |
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| − | --- Alcohol: 216 ---
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| − | --- Color: 4 ---
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| − | --- Mold: 0 ---
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| − | --- Vitamins: 753 ---
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| − |
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| − | --- Glucose (sweet): 8 ---
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| − | --- Maltose (sweet): 50 ---
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| − | --- Lactose (sweet): 0 ---
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| − |
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| − | --- Citric Acid (sour): 0 ---
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| − | --- Lactic Acid (sour): 0 ---
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| − | --- Acetic Acid (sour): 0 ---
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| − |
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| − | --- Honey Flavor (fruity): 19 ---
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| − | --- Bread Flavor (pleasant): 59 ---
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| − | --- Grapefruit Flavor (fruity): 4 ---
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| − | --- Pear Flavor (fruity): 4 ---
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| − | --- Blackberry Flavor (fruity): 7 ---
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| − | --- Prune Flavor (fruity): 3 ---
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| − | --- Jasmine Flavor (pleasant): 4 ---
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| − | --- Clove Flavor (slightly bitter): 13 ---
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| − | --- Vanilla Flavor (pleasant): 3 ---
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| − | --- Tannin Flavor (very bitter): 21 ---
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| − | --- Herbal Flavor (unpleasant): 45 ---
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| − | Microbes Detected: Yeast-48
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| − | </pre>
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| − | | |
| − | ==(3039, 4434) Y51- Seal @ 1000==
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| − | '''(150H,5Ml|10H,10Mm)'''
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| − | <pre>
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| − | Brief Description: Cloying Beer
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| − |
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| − | --- Alcohol: 1241 ---
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| − | --- Color: 14 ---
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| − | --- Mold: 0 ---
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| − | --- Vitamins: 265 ---
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| − |
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| − | --- Glucose (sweet): 389 ---
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| − | --- Maltose (sweet): 150 ---
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| − | --- Lactose (sweet): 0 ---
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| − |
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| − | --- Citric Acid (sour): 0 ---
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| − | --- Lactic Acid (sour): 0 ---
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| − | --- Acetic Acid (sour): 0 ---
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| − |
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| − | --- Barley Flavor (pleasant): 44 ---
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| − | --- Orange Flavor (fruity): 22 ---
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| − | --- Banana Flavor (fruity): 18 ---
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| − | --- Cherry Flavor (fruity): 19 ---
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| − | --- Date Flavor (fruity): 17 ---
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| − | --- Honey Flavor (fruity): 261 ---
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| − | --- Nutmeg Flavor (slightly bitter): 22 ---
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| − | --- Cinnamon Flavor (slightly bitter): 33 ---
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| − | --- Tannin Flavor (very bitter): 20 ---
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| − | --- Grassy Flavor (unpleasant): 100 ---
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| − | --- Nasty Flavors (unpleasant): 27 ---
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| − |
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| − | Microbes Detected: Yeast-51
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| − | </pre>
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