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Difference between revisions of "Wine/Flavors"

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# I got Vegetables -> Freshness -> Mint (wine was one vintage old, but could be v0 or v1) -- merek
 
# I got Vegetables -> Freshness -> Mint (wine was one vintage old, but could be v0 or v1) -- merek
 
# Acetic Acid was seen on an 8.7k glass, but it could be a Primary rather than Secondary taste.  Only Chemicals were on the lower glasses.
 
# Acetic Acid was seen on an 8.7k glass, but it could be a Primary rather than Secondary taste.  Only Chemicals were on the lower glasses.
 +
#Question- When you have two or more Secondary Tastes in the same Taste Category, it will show the highest intensity for that Taste Category, yes?  I have an overflowing Fruit with just ample raspberry on v0 with high quality glass.  With lower quality glass  I loose the ample raspberry but retain the overflowing Fruit.  So, the system took the higher intensity within same Taste Category and I will see another type of fruit in later vintage.  Is this correct? - Varick
  
 
== Reading The Flavor Chart ==
 
== Reading The Flavor Chart ==

Revision as of 20:42, 5 March 2009

< Wine

T4 Flavors

Taste Category
(Tier 1)
Primary Tastes
(Tier 2)
Secondary Tastes
(Tier 3)
Vintage Notes
Carmelization Carmelization Butter 0
Molasses 1
Chocolate 2
Soy Sauce 2
Chemicals ? Acetic Acid 3 see (4) below
Chemicals Pungency Ethanol 0
Chemicals ? Petroleum 1
Pungency Coolness Menthol 0
Heat Hot Alcohol 0 Pung no glass, Heat mid-range, HotA high glass--Tedra
Earthyness Earthyness Mushrooms 1 See (1) below.
Floral Notes Floral Notes Orange Blossoms 0
Linalool 1
Roses 1
Fruit Berries Raspberry 0
Tree Fruit Cherry 0
Peach 0
Apricot 1
Apple 3
Tropical Fruit Banana 0
Pineapple 1 getting tropical fruit only at 1 vintage with 9k glass so may be another flavor here - Cravat
Microbiological Smells Yeast Leesy 2
Nuttiness Nuttiness Almond 0
Hazelnut 0
Vegetables Cooked Notes Asparagus 1
Green Olives 1
Black Olives <=2
Freshness Bell Pepper 0
Green Beans 1
Mint 0 or 1
Eucalyptus 2 See (2) below.
Woodiness Burned Smells Smoke 0
Resin Cedar 1
Oak 1

Notes

  1. I got both Mushrooms and Roses on a v1 single yard bottle. Two flavors from one vintage? Or is Mushrooms actually 0? Also, my spouse only got the Roses, so Mushrooms may require a higher palate. --Shebi 22:28, 27 February 2009 (EST)
  2. I got Freshness with Bell Pepper (0) and Green Olives (1) in a v3 wine all in the top glass. A neighboring vineyard gave Vegetables/Freshness/Eucalyptus, so they may be the same, or there may be another veggie still out there. --Shebi 22:46, 27 February 2009 (EST)
  3. I got Vegetables -> Freshness -> Mint (wine was one vintage old, but could be v0 or v1) -- merek
  4. Acetic Acid was seen on an 8.7k glass, but it could be a Primary rather than Secondary taste. Only Chemicals were on the lower glasses.
  5. Question- When you have two or more Secondary Tastes in the same Taste Category, it will show the highest intensity for that Taste Category, yes? I have an overflowing Fruit with just ample raspberry on v0 with high quality glass. With lower quality glass I loose the ample raspberry but retain the overflowing Fruit. So, the system took the higher intensity within same Taste Category and I will see another type of fruit in later vintage. Is this correct? - Varick

Reading The Flavor Chart

Vintage indicates how old the wine was when the flavor first appeared in the wine.

  • If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
  • If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
  • As the wine ages and flavors come in, the wine will stop being Thin.

Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.

For example:

  • Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
  • If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
  • Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.

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