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Difference between revisions of "User:Khet/Beer"
| Line 10: | Line 10: | ||
| Fin: 20 | | Fin: 20 | ||
| Seal | | Seal | ||
| + | | Yeasts | ||
|- | |- | ||
| 1159, 6874 (Y10) | | 1159, 6874 (Y10) | ||
| Line 15: | Line 16: | ||
| 5 Honey<br> 15 Light Malt | | 5 Honey<br> 15 Light Malt | ||
| 1350 | | 1350 | ||
| + | | Y2 <br> Y4 | ||
|} | |} | ||
---> | ---> | ||
Revision as of 15:58, 7 June 2009
Beer Notes
Tree Frog #2 - Potent Fruity Dry Beer. Bold date flavor. | |||
| Coords: | Start: 1180 | Fin: 15 | Seal |
| 90 Honey | 5 Malt (Medium) 2 Malt (Burnt) |
750 | |
- First attempt
Brief Description: Cloying Beer
--- Alcohol: 638 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 49 ---
--- Glucose (sweet): 563 --- --- Maltose (sweet): 5 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 2 --- --- Orange Flavor (fruity): 10 --- --- Banana Flavor (fruity): 30 --- --- Cherry Flavor (fruity): 19 --- --- Date Flavor (fruity): 943 --- --- Honey Flavor (fruity): 435 --- --- Nutmeg Flavor (slightly bitter): 101 --- --- Cinnamon Flavor (slightly bitter): 17 --- --- Tannin Flavor (very bitter): 1 --- --- Grassy Flavor (unpleasant): 8 --- --- Nasty Flavors (unpleasant): 7 ---
Microbes Detected: Yeast-2 Yeast-74
- Third attempt
- 90 Honey @ start
- 5 Malt (Medium) @ 15 secs
- 2 Malt (Burnt) @ 5 secs
- Seal at 750 secs
Brief Description: Potent Fruity Dry Beer. Bold date flavor.
--- Alcohol: 901 --- --- Color: 4 --- --- Mold: 0 --- --- Vitamins: 231 ---
--- Glucose (sweet): 14 --- --- Maltose (sweet): 75 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 16 --- --- Orange Flavor (fruity): 14 --- --- Banana Flavor (fruity): 35 --- --- Cherry Flavor (fruity): 23 --- --- Date Flavor (fruity): 1726 --- --- Honey Flavor (fruity): 96 --- --- Nutmeg Flavor (slightly bitter): 180 --- --- Cinnamon Flavor (slightly bitter): 23 --- --- Tannin Flavor (very bitter): 7 --- --- Grassy Flavor (unpleasant): 20 --- --- Nasty Flavors (unpleasant): 10 ---
Microbes Detected: Yeast-2 Yeast-74
