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Difference between revisions of "User:Trillian/Misc"
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note seal @900 still just Y24 | note seal @900 still just Y24 | ||
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| + | ------------------------------ | ||
| + | |||
| + | attempt 6 | ||
| + | recipe 85H@1020 50H@3(oops) 8MM@2(oops) - no seal open i think late entries count as tick 12 - works out exactly if use tick 12 for end ingredients with beercalc | ||
| + | |||
| + | Brief Description: Bitter Beer | ||
| + | |||
| + | --- Alcohol: 1361 --- | ||
| + | --- Color: 4 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 137 --- | ||
| + | |||
| + | --- Glucose (sweet): 5 --- | ||
| + | --- Maltose (sweet): 80 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Barley Flavor (pleasant): 8 --- | ||
| + | --- Orange Flavor (fruity): 27 --- | ||
| + | --- Banana Flavor (fruity): 26 --- | ||
| + | --- Cherry Flavor (fruity): 19 --- | ||
| + | --- Date Flavor (fruity): 254 --- | ||
| + | --- Honey Flavor (fruity): 951 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 46 --- | ||
| + | --- Cinnamon Flavor (slightly bitter): 1361 --- | ||
| + | --- Tannin Flavor (very bitter): 3 --- | ||
| + | --- Grassy Flavor (unpleasant): 100 --- | ||
| + | --- Nasty Flavors (unpleasant): 92 --- | ||
| + | |||
| + | Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-61 Lactobacillus-92 Yeast-89 Acetobacter-62 Yeast-49 Lactobacillus-12 Yeast-25 Mold-63 Yeast-2 Acetobacter-54 Acetobacter-70 Mold-55 Acetobacter-94 Mold-31 | ||
| + | |||
| + | going to try with beercalc for recipe with no seal- as it predicts this last beer perfectly with vit floor or 0 to 137 ~we'll see | ||
Revision as of 06:19, 21 December 2009
Secret Guilds discovered (may be useful later)
Thorns Nomads Paradise (-187, 3835) - built by Nemoder (Yr2 Akhet III-28, 1:18am)
beer attempts vp cinnamon
cinnamon beer attempt - failed
was 128honey 12LM 12MM all at end tick 24 sealed 1200- adn spot
Brief Description: Grassy Beer
--- Alcohol: 1372 --- --- Color: 10 --- --- Mold: 0 --- --- Vitamins: 1056 ---
--- Glucose (sweet): 5 --- --- Maltose (sweet): 191 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 26 --- --- Orange Flavor (fruity): 28 --- --- Banana Flavor (fruity): 26 --- --- Cherry Flavor (fruity): 19 --- --- Date Flavor (fruity): 256 --- --- Honey Flavor (fruity): 1854 --- --- Nutmeg Flavor (slightly bitter): 46 --- --- Cinnamon Flavor (slightly bitter): 1372 --- --- Tannin Flavor (very bitter): 11 --- --- Grassy Flavor (unpleasant): 104 --- --- Nasty Flavors (unpleasant): 93 ---
Microbes Detected: Yeast-24
orrins wisdom says drop malt light by ~2 add more honey- i dunno y24 fgures need re tested i reckon
test
90 honey at start(1020) 120 honey(24) at end sealed 1200
Brief Description: Cloying Beer
--- Alcohol: 1421 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 162 ---
--- Glucose (sweet): 679 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 1814 ---
Microbes Detected: Yeast-24
attempt 2 recipe start 60H@1020; End 90H@24 and 3MM @24 sealed 1200
Brief Description: Potent Fruity Spicy Sweet Beer. Bold honey flavor. Bold cinnamon flavor.
--- Alcohol: 1008 --- --- Color: 2 --- --- Mold: 0 --- --- Vitamins: 229 ---
--- Glucose (sweet): 498 --- --- Maltose (sweet): 30 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 3 --- --- Orange Flavor (fruity): 20 --- --- Banana Flavor (fruity): 19 --- --- Cherry Flavor (fruity): 14 --- --- Date Flavor (fruity): 188 --- --- Honey Flavor (fruity): 1371 --- --- Nutmeg Flavor (slightly bitter): 34 --- --- Cinnamon Flavor (slightly bitter): 1008 --- --- Tannin Flavor (very bitter): 1 --- --- Grassy Flavor (unpleasant): 74 --- --- Nasty Flavors (unpleasant): 68 ---
Microbes Detected: Yeast-24
attempt 3 recipe start 90H@1020 End 50H and 8MM @24
Brief Description: Grassy Beer
--- Alcohol: 1411 --- --- Color: 4 --- --- Mold: 0 --- --- Vitamins: 102 ---
--- Glucose (sweet): 5 --- --- Maltose (sweet): 80 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 9 --- --- Orange Flavor (fruity): 28 --- --- Banana Flavor (fruity): 27 --- --- Cherry Flavor (fruity): 20 --- --- Date Flavor (fruity): 264 --- --- Honey Flavor (fruity): 839 --- --- Nutmeg Flavor (slightly bitter): 47 --- --- Cinnamon Flavor (slightly bitter): 1411 --- --- Tannin Flavor (very bitter): 3 --- --- Grassy Flavor (unpleasant): 103 --- --- Nasty Flavors (unpleasant): 95 ---
Microbes Detected: Yeast-24
attempt 4
recipe 80H@1020 50H@24 8MM@24 seal 300
Brief Description: Potent Fruity Spicy Sweet Beer. Bold cinnamon flavor. Noticeable honey flavor.
--- Alcohol: 1008 --- --- Color: 4 --- --- Mold: 0 --- --- Vitamins: 226 ---
--- Glucose (sweet): 308 --- --- Maltose (sweet): 80 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 9 --- --- Orange Flavor (fruity): 20 --- --- Banana Flavor (fruity): 19 --- --- Cherry Flavor (fruity): 14 --- --- Date Flavor (fruity): 188 --- --- Honey Flavor (fruity): 821 --- --- Nutmeg Flavor (slightly bitter): 34 --- --- Cinnamon Flavor (slightly bitter): 1008 --- --- Tannin Flavor (very bitter): 3 --- --- Grassy Flavor (unpleasant): 74 --- --- Nasty Flavors (unpleasant): 68 ---
Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-61 Lactobacillus-92 Acetobacter-62 Yeast-89 Yeast-49 Lactobacillus-12
note seal @900 still just Y24
attempt 6 recipe 85H@1020 50H@3(oops) 8MM@2(oops) - no seal open i think late entries count as tick 12 - works out exactly if use tick 12 for end ingredients with beercalc
Brief Description: Bitter Beer
--- Alcohol: 1361 --- --- Color: 4 --- --- Mold: 0 --- --- Vitamins: 137 ---
--- Glucose (sweet): 5 --- --- Maltose (sweet): 80 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 8 --- --- Orange Flavor (fruity): 27 --- --- Banana Flavor (fruity): 26 --- --- Cherry Flavor (fruity): 19 --- --- Date Flavor (fruity): 254 --- --- Honey Flavor (fruity): 951 --- --- Nutmeg Flavor (slightly bitter): 46 --- --- Cinnamon Flavor (slightly bitter): 1361 --- --- Tannin Flavor (very bitter): 3 --- --- Grassy Flavor (unpleasant): 100 --- --- Nasty Flavors (unpleasant): 92 ---
Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-61 Lactobacillus-92 Yeast-89 Acetobacter-62 Yeast-49 Lactobacillus-12 Yeast-25 Mold-63 Yeast-2 Acetobacter-54 Acetobacter-70 Mold-55 Acetobacter-94 Mold-31
going to try with beercalc for recipe with no seal- as it predicts this last beer perfectly with vit floor or 0 to 137 ~we'll see
