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Difference between revisions of "User:Lill/Wines"
From A Tale in the Desert
Jump to navigationJump to search| Line 14: | Line 14: | ||
* Green Beans / Ethanol / Cooked Notes | * Green Beans / Ethanol / Cooked Notes | ||
* AL 13 RS 23.5 Tannin 25.9 Acid 3.5 | * AL 13 RS 23.5 Tannin 25.9 Acid 3.5 | ||
| + | |||
| + | == Lill # 4 HQ === | ||
| + | * | ||
| + | * AL 13.5 RS 3.2 Tannin 0.1 Acid 0.3 | ||
=== Lill # 4 Merlot === | === Lill # 4 Merlot === | ||
| Line 79: | Line 83: | ||
* | * | ||
* AL 13 RS 21 Tannin 248.1 Acid 8.9 | * AL 13 RS 21 Tannin 248.1 Acid 8.9 | ||
| + | |||
| + | === Lill # 17 OJ === | ||
| + | * | ||
| + | * AL 13 RS 111.5 Tannin 0.2 Acid 0.3 | ||
=== Lill # 17 Tannin === | === Lill # 17 Tannin === | ||
Revision as of 14:53, 29 December 2009
Lill # 1 HQ
- AL13.1 RS 40.4 Tannin 17.4 Acid 4.4
Lill # 1 Merlot
- Green Olives / Black Olives
- AL 13 RS 19.5 Tannin 12 Acid 3.0
Lill # 2 Merlot
- Cedar / Menthol / Resin
- AL 13 RS 24.4 Tannin 23.5
Lill # 3 Merlot
- Green Beans / Ethanol / Cooked Notes
- AL 13 RS 23.5 Tannin 25.9 Acid 3.5
Lill # 4 HQ =
- AL 13.5 RS 3.2 Tannin 0.1 Acid 0.3
Lill # 4 Merlot
- Bell Peppers / Green Olives
- AL 13 RS 19 Tannin 20 Acid 1.4
Lill # 5 Merlot
- Eucalyptus / Apricot
- AL 13 RS 15.5 Tannin 27.5 Acid 2.5
Lill # 6 Merlot
- Roses / Pineapple
- AL 13 RS 26.5 Tannin 18.9 Acid 3.5
Lill # 7 Merlot
- Ethanol / Pineapple / Roses
Lill # 8 Merlot
- Cherry / Almonds / Yeast
Lill # 9 HQ
- AL 13.1 RS40.4 Tannin 22.2 Acid 4.0
Lill # 9 Merlot
- Apricot
- AL 13.1 RS 11.4 /tannin 18.4 Acid 1.8
Lill # 10 HQ
- AL 13.1 RS23.9 Tannin 5.3 Acid 5.9
Lill # 10 Merlot
- Cherry / Apricot / Black Olives
- AL 13.1 RS 9.4 Tannin 21.6 Acid 2.0
Lill # 11 Tannin
- Green Olives
- AL 13.2 RS 3.9 Tannin 183.2 Acid 6.9
Lill # 12 Tannin
- Linalool / tree fruit
- AL 13 RS 15.5 Tannin 145 Acid 6.7
Lill # 13 Tannin
- Bell Pepper
- AL 13 RS 14.5 Tannin 197.8 Acid 7
Lill # 14 OJ
- AL13.1 RS 101.4 Tannin 0.3 Acid 0.4
Lill # 14 Tannin
- Roses / Bell Pepper
Lill # 15 Tannin
- Roses
- AL 13 RS 10 Tannin 226.5 Acid 7.3
Lill # 16 OJ
- AL 13.1 RS 114.4 tannin 0.5 Acid 0.0
Lill # 16 Tannin
- AL 13 RS 21 Tannin 248.1 Acid 8.9
Lill # 17 OJ
- AL 13 RS 111.5 Tannin 0.2 Acid 0.3
Lill # 17 Tannin
- Florial Notes
- AL 13 RS 7 Tannin 132.1 Acid 6.7
Lill # 18 OJ
- AL 13 RS 123.5 Tannin 0.0 Acid 0.6
Lill # 18 Tannin
Lill # 19 Tannin
- AL 13.1 RS 6.9 Tannin 127.4 Acid 6.5
Lill # 20 Tannin
- Hot Alcohol / Raspberry / Mushrooms
- AL 13.2 RS 28.4 Tannin 173.6 Acid 7.7
Other wines
- Distillation 01, Vintage 31 Carmel Wines/ Peach/Smoke/Mushrooms
- Garon #6 Vintage 9 Cassis
- Garon #8 Vintage 7 Cassis
- Garon #9 vintage 7 Cassis/Pineapple
- Garon #11 BalCont Vintage 9 Cassis/Pineapple
- High Tannin 01, Vintage 31 Bell Pepper/Roses/Vegetables
- Lokim # 1 Balance High Sugar, Vintage 5 Methanol
- Tricross #12 Vintage 11 Raspberry/GreenOlives/Smoke
- Tricross #14 Vintage 11 Green Olives/ Smoke/ Soy Sauce
- Tricross #15 Vintage 27 Smoke / Green Olives / Raspberry
- Tricross #16 Vintage 11 Smoke/Green Olives/Raspberry
- Tricross #17 Vintage 27 Soy Sauce/Raspberry/GreenOlives
- Tricross #18 Vintage 11 Smoke/Green Olive/Raspberry
- Tricross #19 Vintage 27 Raspberry/Smoke/GreenOlives
- Tricross #20 Vintage 11 Smoke/Green Olives/Raspberry
- Mixed Batch, Vintage 17 Roses/Apple/Sulfur/Linalool/Hydrogen Sulfide
- Thorgrim #1 Vintage 14 Yeast/Mousey smells
- Vineyard 1,1 Vintage 17 Hydrogen Sulfide/Diesel/Bell Pepper
- Vineyard 1,3 vintage 17 Bell Pepper/Floral Notes
- Vineyard 1,5 Vintage 17 Roses/Mushrooms/Cassis
- Vineyard 1,7 Vintage 17 Green Olives/Linalool/Chemicals
- Vineyard 1,9 Vintage 17 Roses/Horsey smells
- Vineyard 3,1 Vintage 17 Bell Pepper/ Soy Sauce/ Mildew
- Vineyard 3,3 Vintage 17 Peach/Strawberry Jam/ Burnt Smells
- Vineyard 3,5 Vintage 17 Mildew/ Sulfur
- Vineyard 3,7 Vintage 17 Sulfur/Soy Sauce/Mouse smells
