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Difference between revisions of "User:RosieRazor/Test of the Banquet"

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|First ||  Dish w/Cocoa at least 1/7 by item, duration at least 24m 43s ||6 Cocoa, 1 Fool's Agar, 6 Mutton, 1 Chatinbrae  (27m 2s) || Age: 2+ vintages<br>Alcohol: 7%+<br>Clay Flats - Winter White Dessert Wine #1, Vintage 40 || Potent Brown Nutmeg
 
|First ||  Dish w/Cocoa at least 1/7 by item, duration at least 24m 43s ||6 Cocoa, 1 Fool's Agar, 6 Mutton, 1 Chatinbrae  (27m 2s) || Age: 2+ vintages<br>Alcohol: 7%+<br>Clay Flats - Winter White Dessert Wine #1, Vintage 40 || Potent Brown Nutmeg
 
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|Second ||  Dish with Honey at least 1/7 by item, durationa t least 24m 5s||6 Barley (Medium), 1 Bee Balm, 6 Honey, 1 Harrow,  6 Pale Dhamasa, 1 Yellow Tristeria, 6 Stickler Hedge, 1 Whitebelly, 6 Tiny Clover, 1 Chaffa (1hr 18Mins 47 Secs) || Tannin: 6+<br>Alcohol: 7+ || Potent Black Honey
+
|Second ||  Dish with Honey at least 1/7 by item, duration at least 24m 5s||'''6 Barley (Medium), 1 Bee Balm, 6 Honey, 1 Harrow,  6 Pale Dhamasa, 1 Yellow Tristeria, 6 Stickler Hedge, 1 Whitebelly, 6 Tiny Clover, 1 Chaffa (1hr 18Mins 47 Secs)''' || Tannin: 6+<br>Alcohol: 7+ || Potent Black Honey
 
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| Third || xxx ||xxx || xxx || xxx
+
| Third || Dish w/Onions at least 1/7 by item, duration at least 15m 59s ||xxx || Tannin: 5+<br> Alcohol: 9%+ || Very Potent Sweet Orange
 
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|-
| Fourth ||  xxx ||xxx || xxx || xxx
+
| Fourth ||  Dish w/Perch Fish at least 1/7 by item, duration at least 22m 40s ||6 Peach, 1 Coconut Meat (9m 24s) || Alcohol: 8%+<br> Residual Sugar: 7+ || Potent Brown Nutmeg
 
|-
 
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| Fifth ||  xxx ||xxx || xxx || xxx
+
| Fifth ||  Dish w/Camel Milk at least 1/7 by item, duration at least 15m 54s ||'''90 Camel Milk, 15 Iron Knot, 90 Cobra Hood, 15 Barley (burnt)  (18m 40s) ''' || Age: 3+<br>Residual Sugar: 4+ || Potent Black Cherry
 
|-
 
|-
 
| Sixth ||  Dish with Mutton at least 1/7 by item, duration at least 20m 11s ||6 Wild Onion, 1 Bhillawa, 6 Mutton, 1 Camels Mane, 6 Cinquefoil, 1 Lavender Navarre, 6 Digweed, 1 Medicago, 3 Iron Knot, 4 Beetle Leaf (37m 20s) || Tannin: 5+<br>Alcohol: 12%+ || Spicy Dry Cinnamon
 
| Sixth ||  Dish with Mutton at least 1/7 by item, duration at least 20m 11s ||6 Wild Onion, 1 Bhillawa, 6 Mutton, 1 Camels Mane, 6 Cinquefoil, 1 Lavender Navarre, 6 Digweed, 1 Medicago, 3 Iron Knot, 4 Beetle Leaf (37m 20s) || Tannin: 5+<br>Alcohol: 12%+ || Spicy Dry Cinnamon
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  Third course:
 
    Dish with Onions at least one seventh by item, duration at least 15 minutes 59 seconds
 
    Wine with: Tannin at least 5. Alcohol at least 9 percent.
 
    Beer that is: Very Potent Sweet orange
 
 
 
 
  Fourth course:
 
    Dish with Perch Fish at least one seventh by item, duration at least 22 minutes 40 seconds
 
    Wine with: Alcohol at least 8 percent. Residual Sugar at least 7 percent.
 
    Beer that is: Potent Brown nutmeg
 
 
 
 
  Fifth course:
 
'''Dish with Camel Milk at least one seventh by item, duration at least 15 minutes 54 seconds'''
 
    Wine with: Age at least 3 vintages. Residual Sugar at least 4 percent.
 
    Beer that is: Potent Black cherry
 
 
 
  6 Camel Milk    1 Iron Knot 
 
  6 Cobra Hood Mushrooms 1 Barley (Burnt)
 
  (18m 40s)
 
 
  Sixth course:
 
    Dish with Mutton at least one seventh by item, duration at least 20 minutes 11 seconds
 
    Wine with: Tannin at least 5. Alcohol at least 12 percent.
 
    Beer that is: Spicy Dry cinnamon
 
 
 
  6 Wild Onion    1 Bhilawa
 
  6 Mutton        1 Camels Mane
 
  6 Cinquefoil    1 Lavender Navarre
 
  6 Digweed        1 Medicago
 
  3 Iron Knot
 
  4 Beetle Leaf
 
  (37Mins 20Secs)
 

Revision as of 23:10, 25 May 2010

Banquet Menu

Course Dish Requirement Recipe Wine Beer
First Dish w/Cocoa at least 1/7 by item, duration at least 24m 43s 6 Cocoa, 1 Fool's Agar, 6 Mutton, 1 Chatinbrae (27m 2s) Age: 2+ vintages
Alcohol: 7%+
Clay Flats - Winter White Dessert Wine #1, Vintage 40
Potent Brown Nutmeg
Second Dish with Honey at least 1/7 by item, duration at least 24m 5s 6 Barley (Medium), 1 Bee Balm, 6 Honey, 1 Harrow, 6 Pale Dhamasa, 1 Yellow Tristeria, 6 Stickler Hedge, 1 Whitebelly, 6 Tiny Clover, 1 Chaffa (1hr 18Mins 47 Secs) Tannin: 6+
Alcohol: 7+
Potent Black Honey
Third Dish w/Onions at least 1/7 by item, duration at least 15m 59s xxx Tannin: 5+
Alcohol: 9%+
Very Potent Sweet Orange
Fourth Dish w/Perch Fish at least 1/7 by item, duration at least 22m 40s 6 Peach, 1 Coconut Meat (9m 24s) Alcohol: 8%+
Residual Sugar: 7+
Potent Brown Nutmeg
Fifth Dish w/Camel Milk at least 1/7 by item, duration at least 15m 54s 90 Camel Milk, 15 Iron Knot, 90 Cobra Hood, 15 Barley (burnt) (18m 40s) Age: 3+
Residual Sugar: 4+
Potent Black Cherry
Sixth Dish with Mutton at least 1/7 by item, duration at least 20m 11s 6 Wild Onion, 1 Bhillawa, 6 Mutton, 1 Camels Mane, 6 Cinquefoil, 1 Lavender Navarre, 6 Digweed, 1 Medicago, 3 Iron Knot, 4 Beetle Leaf (37m 20s) Tannin: 5+
Alcohol: 12%+
Spicy Dry Cinnamon
Seventh Dish w/Rabbit at least 1/7 by item, duration at least 27m 41s xxx Tannin: 5+
Alcohol: 12%+
Spicy Black Cinnamon
(Y24 10H, 50MM, 25DM, 20BM @ 1176 Spicy Sweet Black Hint Cinnamon Hint Barley)