The Wiki for Tale 4 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.

If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.

Difference between revisions of "User:RosieRazor/Test of the Banquet"

From A Tale in the Desert
Jump to navigationJump to search
m
Line 7: Line 7:
 
| First || Nefertari's Crown Mushrooms, 1/7 by item, 22m 9s || xxx|| Alcohol at least 11 percent.<br>Residual Sugar at least 7 percent. || '''Potent Dry orange''' (done)
 
| First || Nefertari's Crown Mushrooms, 1/7 by item, 22m 9s || xxx|| Alcohol at least 11 percent.<br>Residual Sugar at least 7 percent. || '''Potent Dry orange''' (done)
 
|-
 
|-
| Second || Camels Mane Mushrooms, 1/7 by item, 27m 20s || xxx|| Age at least 1 vintages.<br> Alcohol at least 7 percent. || Very Potent Sweet nutmeg<br>Open Kettle @ 4289 -641: 150H/20LM/60MM (add at 1194)
+
| Second || Camels Mane Mushrooms, 1/7 by item, 27m 20s || xxx|| Age at least 1 vintages.<br> Alcohol at least 7%.<br>(Quality Wine 280, Vintage 46, 15.4% Alcohol) || Very Potent Sweet nutmeg<br>Open Kettle @ 4289 -641: 150H/20LM/60MM (add at 1194)
 
|-
 
|-
 
| Third || Turkey Meat, 1/7 by item, 16m 3s || xxx|| Tannin at least 7.<br> Residual Sugar at least 19 percent.  || '''Very Potent Dry cherry:'''<br>1159, 6874: 115H/30LM (seal at 1350)
 
| Third || Turkey Meat, 1/7 by item, 16m 3s || xxx|| Tannin at least 7.<br> Residual Sugar at least 19 percent.  || '''Very Potent Dry cherry:'''<br>1159, 6874: 115H/30LM (seal at 1350)

Revision as of 20:14, 27 May 2010

Banquet Menu

Course Dish Requirement Recipe Wine Beer
First Nefertari's Crown Mushrooms, 1/7 by item, 22m 9s xxx Alcohol at least 11 percent.
Residual Sugar at least 7 percent.
Potent Dry orange (done)
Second Camels Mane Mushrooms, 1/7 by item, 27m 20s xxx Age at least 1 vintages.
Alcohol at least 7%.
(Quality Wine 280, Vintage 46, 15.4% Alcohol)
Very Potent Sweet nutmeg
Open Kettle @ 4289 -641: 150H/20LM/60MM (add at 1194)
Third Turkey Meat, 1/7 by item, 16m 3s xxx Tannin at least 7.
Residual Sugar at least 19 percent.
Very Potent Dry cherry:
1159, 6874: 115H/30LM (seal at 1350)
Fourth Chicken Meat, 1/7 by item, 19m 18s xxx Tannin at least 7.
Alcohol at least 9 percent.
Potent Brown orange:
Open Kettle 1247, 6507: 100H 20BM/5RM 10H
Fifth Leeks, 1/7 by item, 28m 18s xxx Tannin at least 3.
Age at least 1 vintages.
Spicy Sweet honey:
(Y24) 839, 7093: Start 60H/20BM - Finish 90H (seal at 1200) (or Open Kettle for 'Note Cinnamon')
Sixth Honey, 1/7 by item, 26m 10s 6 Barley (Medium), 1 Bee Balm, 6 Honey, 1 Harrow, 6 Pale Dhamasa, 1 Yellow Tristeria, 6 Stickler Hedge, 1 Whitebelly, 6 Tiny Clover, 1 Chaffa (1hr 18Mins 47 Secs) Tannin at least 5.
Age at least 1 vintages.
Fruity Dry banana:
(Y8) 4416, -512: 70H 15LM 50BM/10H15LM@12 (seal at 1799)
Seventh Rabbit Meat, 1/7 by item, 18m 23s 42 Rabbit Meat, 7 Oyster Meat, 42 carrots, 7 mariae, 42 Coconut Meat, 7 Morpha (38m 38s) Tannin at least 4.
Alcohol at least 7 percent.
Fruity Dry date:
Open Kettle @ 4351 -575: 30H/3RM(add at 1194)