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Difference between revisions of "User:Jhaerek Bastet/Alcohol"
From A Tale in the Desert
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Microbes Detected: Yeast-25 | Microbes Detected: Yeast-25 | ||
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| + | ==(-24, 3005) Y2-Seal @ 1600== | ||
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| + | ==(-130, 3109) Y73-Seal @ 1500== | ||
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| + | ==(-144, 3079) Y3-Seal @ 1390== | ||
Revision as of 01:00, 11 June 2010
(-116, 2881) Y25-Seal @ 1200
(10H|10Mr--)
Brief Description: Dry Beer --- Alcohol: 203 --- --- Color: 2 --- --- Mold: 0 --- --- Vitamins: 599 --- --- Glucose (sweet): 7 --- --- Maltose (sweet): 50 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (fruity): 21 --- --- Orange Flavor (fruity): 3 --- --- Banana Flavor (fruity): 2 --- --- Cherry Flavor (fruity): 104 --- --- Date Flavor (pleasant): 62 --- --- Honey Flavor (fruity): 23 --- --- Nutmeg Flavor (slightly bitter): 5 --- --- Cinnamon Flavor (slightly bitter): 44 --- --- Tannin Flavor (very bitter): 11 --- --- Grassy Flavor (unpleasant): 22 --- --- Nasty Flavor (unpleasant): 16 --- Microbes Detected: Yeast-25
