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Difference between revisions of "Y25/Bastet"

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=== Recipes ===
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=== Malt Recipes ===
  
 
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Revision as of 06:09, 11 June 2010

Malt Attributes

Microbe Max Alcohol Glucose Floor Maltose Floor Vitamin Floor Vitamins Consumed Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Comments
Y25 755 7 200+ 42 0.19 0.017 0.013 0.507 0.304 0.019 0.023 0.216 0.010 0.082 Maltose floor is at least 200

Wheat Attributes

Microbe Max Alcohol Glucose Floor Maltose Floor Vitamin Floor Vitamins Consumed Honey Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal Comments
Y25 755 7 200+ 42 0.19 0.017 0.013 0.507 0.304 0.019 0.023 0.216 0.010 0.08 0.069 Maltose floor is at least 200

Malt Recipes

Recipe Location Potency Fruity/Not Spicy/Not Dry/Sweet Color Orange Banana Cherry Date Nutmeg Cinnamon Barley Honey
80H, 30RM at 12 seal@1150 NP -116, 2881 Fruity Hint Hint