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Difference between revisions of "YeastTest/Bastet"
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| [[Y25/Bastet|Y25]] || 755|| 7|| 200+|| 42|| 0.184|| 0.017|| 0.013|| 0.507|| 0.304|| 0.019|| 0.023|| 0.215|| 0.010|| 0.082|| 0.201|| 0.020|| 0.020|| 0.011|| 0.026|| 0.020|| 0.015|| 0.069|| Maltose floor is at least 200 | | [[Y25/Bastet|Y25]] || 755|| 7|| 200+|| 42|| 0.184|| 0.017|| 0.013|| 0.507|| 0.304|| 0.019|| 0.023|| 0.215|| 0.010|| 0.082|| 0.201|| 0.020|| 0.020|| 0.011|| 0.026|| 0.020|| 0.015|| 0.069|| Maltose floor is at least 200 | ||
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− | | [[Y26/Bastet|Y26]]|| 971|| 6|| 25|| 272|| .486|| .031|| .012|| .034|| .066|| .022|| .038|| .012|| .086|| . | + | | [[Y26/Bastet|Y26]]|| 971|| 6|| 25|| 272|| .486|| .031|| .012|| .034|| .066|| .022|| .038|| .012|| .086|| .045|| 0?|| .08|| .04|| .01|| .01|| .01|| .02|| .23|| High herbal |
|- | |- | ||
| [[Y40/Bastet|Y40]]|| 873|| 7|| 126|| 62|| 0,321|| 0,005|| 0,019|| 0,332|| 0,020|| 0,038|| 0,066|| 0,013|| 0,034|| 0,019|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| Malt is right now, testing wheat(Muriel)! | | [[Y40/Bastet|Y40]]|| 873|| 7|| 126|| 62|| 0,321|| 0,005|| 0,019|| 0,332|| 0,020|| 0,038|| 0,066|| 0,013|| 0,034|| 0,019|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| ??|| Malt is right now, testing wheat(Muriel)! |
Revision as of 07:18, 11 June 2010
Yeast Attributes and Recipes
No information is the same as in Tale 3. Please put information from template on the linked page of each microbe. Also, post comments (ex. [[Y26]] - Non-Potent Bold Date) on the list bellow. -- Cory 0210
Please leave details like what you threw in at what time, and the raw data, so others can calculate it for you if you don't know how. harmfull microbes can screw around with the Glucose floor, so please note what microbes where in the kettle - Neouni
Yeast Details
Microbe | Max Alcohol | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamins Consumed | Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | Comments |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Y2 | 1079 | 3 | 15 | 884 | .308 | 0? | .198 | .040 | 0? | .002 | .064 | .058 | .201 | .047 | .02 | .19 | .02 | .02 | .03 | .01 | .04 | .02 | High grass |
Y3 | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | Testing (Jhaerek) |
Y25 | 755 | 7 | 200+ | 42 | 0.184 | 0.017 | 0.013 | 0.507 | 0.304 | 0.019 | 0.023 | 0.215 | 0.010 | 0.082 | 0.201 | 0.020 | 0.020 | 0.011 | 0.026 | 0.020 | 0.015 | 0.069 | Maltose floor is at least 200 |
Y26 | 971 | 6 | 25 | 272 | .486 | .031 | .012 | .034 | .066 | .022 | .038 | .012 | .086 | .045 | 0? | .08 | .04 | .01 | .01 | .01 | .02 | .23 | High herbal |
Y40 | 873 | 7 | 126 | 62 | 0,321 | 0,005 | 0,019 | 0,332 | 0,020 | 0,038 | 0,066 | 0,013 | 0,034 | 0,019 | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | Malt is right now, testing wheat(Muriel)! |
Y43 | 1079 | 4 | 50 | 129 | 0.191 | 0.010 | 0.120 | 0.016 | 0.160 | 0.018 | 0.073 | 0.010 | 0.051 | 0.016 | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | Malt Testing Done - Wheat next (Saledo) |
Y51 | 1241 | 1 | 100 | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | in testing (Muriel)! |
Y66 | 562 | 14 | 25 | 158? | 0.127? | 0.077 | 0.020 | 0.007 | 0.034 | 0.025 | 0.020 | 0.112 | 0.029 | 0.012 | 3.000 | 0.03 | 0.07 | 0.02 | 0.08 | 0.02 | 0.01 | 0.01 | Low MaxAlc, High Grapefruit! |
Y73 | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | Testing (Jhaerek) |