The Wiki for Tale 4 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "Zen beer test data"
From A Tale in the Desert
Jump to navigationJump to searchZen Bastet (talk | contribs) |
Zen Bastet (talk | contribs) |
||
| Line 1: | Line 1: | ||
| − | + | --- Alcohol: 574 --- | |
| − | --- Alcohol: 574 --- | + | --- Color: 45 --- |
| − | --- Color: 45 --- | + | --- Mold: 0 --- |
| − | --- Mold: 0 --- | + | --- Vitamins: 83 --- |
| − | --- Vitamins: 83 --- | + | |
| + | --- Glucose (sweet): 7 --- | ||
| + | --- Maltose (sweet): 141 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| − | + | --- Citric Acid (sour): 0 --- | |
| − | + | --- Lactic Acid (sour): 0 --- | |
| − | + | --- Acetic Acid (sour): 0 --- | |
| − | |||
| − | --- Citric Acid (sour): 0 --- | ||
| − | --- Lactic Acid (sour): 0 --- | ||
| − | --- Acetic Acid (sour): 0 -- | ||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | - | ||
| − | Microbes Detected: Yeast-17 | + | |
| − | + | --- Honey Flavor (fruity): 48 --- | |
| + | --- Bread Flavor (pleasant): 185 --- | ||
| + | --- Grapefruit Flavor (fruity): 9 --- | ||
| + | --- Pear Flavor (fruity): 6 --- | ||
| + | --- Blackberry Flavor (fruity): 12 --- | ||
| + | --- Prune Flavor (fruity): 19 --- | ||
| + | --- Jasmine Flavor (pleasant): 15 --- | ||
| + | --- Clove Flavor (slightly bitter): 15 --- | ||
| + | --- Vanilla Flavor (pleasant): 7 --- | ||
| + | --- Tannin Flavor (very bitter): 89 --- | ||
| + | --- Herbal Flavor (unpleasant): 51 -- | ||
| + | |||
| + | |||
| + | Microbes Detected: Yeast-17 | ||
Latest revision as of 22:15, 13 July 2010
--- Alcohol: 574 --- --- Color: 45 --- --- Mold: 0 --- --- Vitamins: 83 --- --- Glucose (sweet): 7 --- --- Maltose (sweet): 141 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 48 --- --- Bread Flavor (pleasant): 185 --- --- Grapefruit Flavor (fruity): 9 --- --- Pear Flavor (fruity): 6 --- --- Blackberry Flavor (fruity): 12 --- --- Prune Flavor (fruity): 19 --- --- Jasmine Flavor (pleasant): 15 --- --- Clove Flavor (slightly bitter): 15 --- --- Vanilla Flavor (pleasant): 7 --- --- Tannin Flavor (very bitter): 89 --- --- Herbal Flavor (unpleasant): 51 -- Microbes Detected: Yeast-17
