Difference between revisions of "User:Yerbouti"

Revision as of 21:01, 1 February 2009

Potent Dry Beer Coords: 1153 6927 Start: 100 Honey, 5 Raw Malt @1180 Fin: Nothing Open Kettle

Potent Dry Brown Beer Coords: 1153 6927 Start: 100 Honey, 20 Burnt Malt, 5 Raw Malt @1180 Fin: Nothing Open Kettle

Potent Dry Beer Hint Cherry Coords: 1153 6897 Start: 100 Honey, 5 Raw Malt @1180 Fin: Nothing Open Kettle

Potent Dry Brown Beer Hint Cherry Coords: 1153 6897 Start: 100 Honey, 20 Burnt Malt, 3 Raw Malt @1180 Fin: Nothing Open Kettle

Yeasts Isolated

@@ Line 57: / Line 57: @@
 |1900
 |-
-||
--------------
-Test beers
-Y10
-6875
-Start: No Adds/ Finish: 150 honey 25 raw malt@20
-Seal 1332
-Brief Description: Very Potent Fruity Sweet Beer. Bold honey flavor.
---- Alcohol: 1421 ---
---- Color: 4 ---
---- Mold: 0 ---
---- Vitamins: 2092 ---
---- Glucose (sweet): 104 ---
---- Maltose (sweet): 125 ---
---- Lactose (sweet): 0 ---
---- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 0 ---
---- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 53 ---
---- Orange Flavor (fruity): 25 ---
---- Banana Flavor (fruity): 29 ---
---- Cherry Flavor (fruity): 426 ---
---- Date Flavor (fruity): 17 ---
---- Honey Flavor (fruity): 2518 ---
---- Nutmeg Flavor (slightly bitter): 88 ---
---- Cinnamon Flavor (slightly bitter): 62 ---
---- Tannin Flavor (very bitter): 26 ---
---- Grassy Flavor (unpleasant): 82 ---
---- Nasty Flavors (unpleasant): 26 ---
-Microbes Detected: Yeast-10