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Difference between revisions of "User:Sariel"

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==Garlic spot tests==
 
==Garlic spot tests==
 
[[User:Sariel/Research]]
 
[[User:Sariel/Research]]
 
 
== Beer ==
 
 
'''Yeasts Isolated'''
 
 
{| cellpadding="5" cellspacing="0" border="1"
 
 
|-
 
|Yeast
 
|Coords
 
|Seal Time
 
|-
 
|Y59
 
|1336,1709
 
|around 1800 not precise time
 
|-
 
  
  

Revision as of 21:20, 7 February 2009

Ah ha! This is my page! Woot!

Look here for info when I've done something!

Currently living in Shabbat Ab.

Tests

== My Resources: == User:Sariel/Resources


Garlic spot tests

User:Sariel/Research


Yeast tests

1336,1709 � �Brief Description: Nonalcoholic Soup� �--- Alcohol: 0 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 0 ---� �--- Glucose (sweet): 0 ---�--- Maltose (sweet): 0 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� � �Microbes Detected: Yeast-59 Mold-31 Yeast-56 Lactobacillus-20 Yeast-64 Yeast-51 Acetobacter-6 Yeast-89 Yeast-58 Acetobacter-94 Yeast-33 Lactobacillus-85 Yeast-75 Lactobacillus-77 Lactobacillus-93 �


Brewing recipes

Yeast 59 @ 1800 remaining 100 honey 2 dark roast malt Failed brew � �Brief Description: Cloying Beer� �--- Alcohol: 242 ---�--- Color: 12 ---�--- Mold: 0 ---�--- Vitamins: 58 ---� �--- Glucose (sweet): 762 ---�--- Maltose (sweet): 20 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 12 ---�--- Orange Flavor (fruity): 11 ---�--- Banana Flavor (fruity): 4 ---�--- Cherry Flavor (fruity): 2 ---�--- Date Flavor (fruity): 24 ---�--- Honey Flavor (fruity): 100 ---�--- Nutmeg Flavor (slightly bitter): 3 ---�--- Cinnamon Flavor (slightly bitter): 24 ---�--- Tannin Flavor (very bitter): 3 ---�--- Grassy Flavor (unpleasant): 11 ---�--- Nasty Flavors (unpleasant): 6 ---� �Microbes Detected: Yeast-59 �