The Wiki for Tale 4 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "Guilds/Wacky Wahim's Wonderful World of Wine"
| Line 26: | Line 26: | ||
520, -2050 - Full Test | 520, -2050 - Full Test | ||
Microbes Detected: Lactobacillus-100 Yeast-59 Yeast-48 Yeast-51 Lactobacillus-44 Lactobacillus-45 Mold-7 Acetobacter-78 Yeast-32 Mold-71 Acetobacter-46 Yeast-80 Yeast-90 Lactobacillus-61 Mold-39 Yeast-49 Yeast-40 Yeast-34 Lactobacillus-37 Lactobacillus-93 Yeast-1 Yeast-3 | Microbes Detected: Lactobacillus-100 Yeast-59 Yeast-48 Yeast-51 Lactobacillus-44 Lactobacillus-45 Mold-7 Acetobacter-78 Yeast-32 Mold-71 Acetobacter-46 Yeast-80 Yeast-90 Lactobacillus-61 Mold-39 Yeast-49 Yeast-40 Yeast-34 Lactobacillus-37 Lactobacillus-93 Yeast-1 Yeast-3 | ||
| + | |||
| + | == Beer Results (recipes) == | ||
| + | 510, -2040 | ||
| + | Recipe: at 900 add 50 honey, at 600 add 50 malt-medium. Seal at 2000. | ||
| + | Brief Description: Potent Fruity Dry Beer. Bold date flavor. | ||
| + | Alcohol: 990 | ||
| + | Color: 88 | ||
| + | Mold: 0 | ||
| + | Vitamins: 85 | ||
| + | Glucose (sweet): 9 | ||
| + | Maltose (sweet): 101 | ||
| + | Lactose (sweet): 0 | ||
| + | Citric Acid (sour): 0 | ||
| + | Lactic Acid (sour): 0 | ||
| + | Acetic Acid (sour): 0 | ||
| + | Barley Flavor (pleasant): 175 | ||
| + | Orange Flavor (fruity): 13 | ||
| + | Banana Flavor (fruity): 15 | ||
| + | Cherry Flavor (fruity): 13 | ||
| + | Date Flavor (fruity): 2574 | ||
| + | Honey Flavor (fruity): 73 | ||
| + | Nutmeg Flavor (slightly bitter): 258 | ||
| + | Cinnamon Flavor (slightly bitter): 34 | ||
| + | Tannin Flavor (very bitter): 58 | ||
| + | Grassy Flavor (unpleasant): 10 | ||
| + | Nasty Flavors (unpleasant): 13 | ||
| + | Microbes Detected: Yeast-2 Yeast-48 | ||
Revision as of 06:53, 10 February 2009
Located in southern Saqqarah at 880, -2071. Home of stomach churning mediocre wines and and obscene adult humor.
Vineyard Locations and Flavors
| Vineyard Location | Flavor |
|---|---|
| 885, -2068 | Menthol, Floral Notes |
Beer test (Raw Data)
510, -2040 - Full Test Microbes Detected: Yeast-2 Yeast-48 Yeast-80 Lactobacillus-45 Yeast-25 Lactobacillus-21 Yeast-35 Lactobacillus-52 Yeast-34 Yeast-49 Yeast-11 Yeast-64 Yeast-42 Yeast-74 Acetobacter-62 Lactobacillus-77 Acetobacter-38 Mold-71 Yeast-33 Yeast-90 Yeast-32 Yeast-19 Yeast-97 Mold-7 Mold-39 Mold-87 Yeast-81 Yeast-18
520, -2040 - Full Test Microbes Detected: Mold-39 Yeast-80 Acetobacter-6 Yeast-35 Acetobacter-86 Yeast-33 Yeast-81 Yeast-91 Lactobacillus-44 Acetobacter-14 Yeast-82 Yeast-48 Yeast-40 Lactobacillus-100 Acetobacter-38 Lactobacillus-4 Lactobacillus-36 Yeast-97 Yeast-16 Yeast-88 Acetobacter-70 Mold-79 Lactobacillus-20 Yeast-41 Acetobacter-94 Mold-55 Yeast-34 Yeast-43 Yeast-9
510, -2050 - Full Test Microbes Detected: Yeast-67 Mold-31 Yeast-66 Yeast-17 Yeast-33 Mold-23 Lactobacillus-93 Mold-71 Yeast-34 Yeast-89 Lactobacillus-77 Acetobacter-22 Mold-87 Lactobacillus-52 Lactobacillus-5 Yeast-18 Yeast-40 Lactobacillus-28 Lactobacillus-69 Mold-7 Yeast-50 Lactobacillus-61 Acetobacter-6 Yeast-27 Yeast-82 Yeast-9 Yeast-64 Mold-79 Lactobacillus-20 Lactobacillus-21
510, -2050 - Partial (1200) Microbes Detected: Yeast-67 Mold-31 Yeast-66 Yeast-17 Yeast-33 Mold-23 Lactobacillus-93 Mold-71 Yeast-34 Yeast-89
520, -2050 - Full Test Microbes Detected: Lactobacillus-100 Yeast-59 Yeast-48 Yeast-51 Lactobacillus-44 Lactobacillus-45 Mold-7 Acetobacter-78 Yeast-32 Mold-71 Acetobacter-46 Yeast-80 Yeast-90 Lactobacillus-61 Mold-39 Yeast-49 Yeast-40 Yeast-34 Lactobacillus-37 Lactobacillus-93 Yeast-1 Yeast-3
Beer Results (recipes)
510, -2040 Recipe: at 900 add 50 honey, at 600 add 50 malt-medium. Seal at 2000. Brief Description: Potent Fruity Dry Beer. Bold date flavor. Alcohol: 990 Color: 88 Mold: 0 Vitamins: 85 Glucose (sweet): 9 Maltose (sweet): 101 Lactose (sweet): 0 Citric Acid (sour): 0 Lactic Acid (sour): 0 Acetic Acid (sour): 0 Barley Flavor (pleasant): 175 Orange Flavor (fruity): 13 Banana Flavor (fruity): 15 Cherry Flavor (fruity): 13 Date Flavor (fruity): 2574 Honey Flavor (fruity): 73 Nutmeg Flavor (slightly bitter): 258 Cinnamon Flavor (slightly bitter): 34 Tannin Flavor (very bitter): 58 Grassy Flavor (unpleasant): 10 Nasty Flavors (unpleasant): 13 Microbes Detected: Yeast-2 Yeast-48
