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| Line 1: |
Line 1: |
| − | = 1 herbe =
| + | |
| − | *Aloe : Clean and mellow , aroma of moss
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| − | *Anansi : Clean and spicy , aroma of sulfur
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| − | *Ashoka : Clean and sweet , aroma of roasted onions
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| − | *Banto : Clean and hot , aroma of pepper
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| − | *Bee Balm : Clean and hot , aroma of sulfur
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| − | *Beetle leaf : Clean and dry , aroma of pine
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| − | *Black pepper plant : Clean and mellow , aroma of berries
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| − | *Bluebottle clover : Clean and anticeptic , aroma of cedar
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| − | *Buckler-leaf : Clean and mellow , aroma of licorice
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| − | *Calabash : Clean and dry , aroma of dried apples
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| − | *Cardamon : Clean and woody , aroma of roasted nuts
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| − | *Chatinabrae : Clean and woody , aroma of berries
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| − | *Chives : Clean and burnt , aroma of exotic spices
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| − | *Cinnamon : Clean and spicy , aroma of moss
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| − | *Cinquefoil : Clean and smokey , aroma of berries
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| − | *Common basil : Clean and smokey , aroma earth
| |
| − | *Common rosemary : Clean and dry , aroma exotic spices
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| − | *Common sage : Clean and mellow , aroma of camel dung
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| − | *Crampbark : Clean and spicy , aroma of exotic spices
| |
| − | *Crimson lettuce : Clean and burnt , aroma of stewed vegetabes
| |
| − | *Daggerleaf : Clean and toasty , aroma of maple
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| − | *Dark ochoa : Clean and anticeptic , aroma of dried cherries
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| − | *Discorea : Clean and mellow , aroma of roasted nuts
| |
| − | *Dwarf hogweed : Clean and
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| − | *Finlow : Clean and smokey , aroma of roasted onions
| |
| − | *Fivesleaf : Clean and burnt , aroma of leather
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| − | *Fleabane : Clean and dry , aroma of roasted nuts
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| − | *Fool's agar : Clean and
| |
| − | *Glechoma : Clean and antiseptic , aroma of minerals
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| − | *Indigo damia : Clean and bitter , aroma of rotting flesh
| |
| − | *Lavender navarre : Clean and bitter , aroma of pepper
| |
| − | *Lemondrop : Clean and sweet , aroma of dried cherries
| |
| − | *Mariae : Clean and spicy ; aroma of earth
| |
| − | *Mahonia : Clea and antiseptic , aroma of cherries
| |
| − | *Meadowsweet : Clean and burnt , aroma of licorice
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| − | *Mindanao : Clean and woody , aroma of smoldering
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| − | *Morpha : Clean and spicy , aroma of chocolate
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| − | *Motherwort : Clean and hot , aroma of berries
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| − | *Moutain mint : Clean and spicy , aroma of candy
| |
| − | *Pale dhamasa : Clean and burnt , aroma of chocolate
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| − | *Panoe : Clean and woody , aroma of chocolate
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| − | *Rhubarb : Clean and harsh , aroma of berries
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| − | *Satsatchi : Clean and astringent , aroma of stewed vegetables
| |
| − | *Silvertongue damia : Clean and bitter , aroma of roasted nuts
| |
| − | *Stickler hedge : Clean and sweet , aroma of roasted onions
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| − | *Strawberry tea : Clean and woody , aroma of roasted nuts
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| − | *Thyme : Clean and woody , aroma of stewed vegetables
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| − | *Tiny clover : Clean and antiseptic , aroma of oak
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| − | *Tsangto : Clean and bitter , aroma of berries
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| − | *Verdant squill : Clean and mellow , aroma of sulfur
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| − | *Wild lettuce : Clean and burnt , aroma of chocolate
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| − | *Xanosi : Clean and burnt , aroma of sulfur
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| − | *yellow tristeria : Clean and woody , aroma of dried cherries
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