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Difference between revisions of "User:Quin/Cooking"
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| + | I seem to have a fondness for grains in cooking, so I will spend most of my time trying to see how pairings with the various types of barley, malt, and wheat react with herbs and other bases. | ||
| + | |||
| + | Hopefully once I have enough data, someone who knows more about cooking can decrypt it in order to determine clearly what stats these versatile bases have. | ||
| + | |||
| + | Below are the herbs I'm looking for in order to experiment further. | ||
| + | |||
| + | =Wish List for Barley/Malt Cooking Experiments= | ||
| + | === Herbs === | ||
| + | *Aloe | ||
| + | *Banto | ||
| + | *Bilimbi | ||
| + | *Blue Damia | ||
| + | *Brassy Caltrops | ||
| + | *Brown Muskerro | ||
| + | *Caraway | ||
| + | *Common Rosemary | ||
| + | *Crimson Nightshade | ||
| + | *Crumpled Leaf Basil | ||
| + | *Dameshood | ||
| + | *Dark Ochoa | ||
| + | *Deaths Piping | ||
| + | *Digweed | ||
| + | *Discorea | ||
| + | *Dusty Blue Sage | ||
| + | *Elegia | ||
| + | *Finlow | ||
| + | *Fool's Agar | ||
| + | *Fumitory | ||
| + | *Garlic Chives | ||
| + | *Gensing Root | ||
| + | *Gokhru | ||
| + | *Harrow | ||
| + | *Headache Tree | ||
| + | *Indigo Damia | ||
| + | *Jagged Dewcup | ||
| + | *Katako Root | ||
| + | *Khokali | ||
| + | *Lemondrop | ||
| + | *Mahonia | ||
| + | *Meadowsweet | ||
| + | *Medicago | ||
| + | *Minature Lamae | ||
| + | *Morpha | ||
| + | *Myrrh | ||
| + | *Orange Niali | ||
| + | *Orange Sweetgrass | ||
| + | *Panoe | ||
| + | *Primula | ||
| + | *Pulmonaria Opal | ||
| + | *Purple Tintiri | ||
| + | *Satsatchi | ||
| + | *Shrubby Basil | ||
| + | *Shyama | ||
| + | *Soapwart | ||
| + | *Spinach | ||
| + | *Strawberry Tea | ||
| + | *Sweetflower | ||
| + | *Tagetese | ||
| + | *Tiny Clover | ||
| + | *Trilobe | ||
| + | *Tsatso | ||
| + | *Upright Ochoa | ||
| + | *Whitebelly | ||
| + | *White Pepper Plant | ||
| + | *Wild Lettuce | ||
| + | *Wild Yam | ||
| + | *Xanat | ||
| + | *Yava | ||
| + | *Yellow Tristeria | ||
| + | |||
| + | === Mushrooms === | ||
| + | *Acorn Cap | ||
| + | *Bleeding Hand | ||
| + | *Brain Mushroom | ||
| + | *Dead Tounge | ||
| + | *Heart Of Ash | ||
| + | *Iron Knot | ||
| + | *Ra's Awakening | ||
| + | *Sandspore | ||
| + | |||
| + | |||
== Quin's Experiments in Barley == | == Quin's Experiments in Barley == | ||
| − | |||
{| border="1" class="wikitable sortable" | {| border="1" class="wikitable sortable" | ||
! Base(s) !! Additive(s) | ! Base(s) !! Additive(s) | ||
| Line 20: | Line 100: | ||
|4 ||1 ||0 ||4 ||-4 ||0 ||0 || 14m 18s | |4 ||1 ||0 ||4 ||-4 ||0 ||0 || 14m 18s | ||
|} | |} | ||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
Revision as of 19:57, 4 March 2009
I seem to have a fondness for grains in cooking, so I will spend most of my time trying to see how pairings with the various types of barley, malt, and wheat react with herbs and other bases.
Hopefully once I have enough data, someone who knows more about cooking can decrypt it in order to determine clearly what stats these versatile bases have.
Below are the herbs I'm looking for in order to experiment further.
Wish List for Barley/Malt Cooking Experiments
Herbs
- Aloe
- Banto
- Bilimbi
- Blue Damia
- Brassy Caltrops
- Brown Muskerro
- Caraway
- Common Rosemary
- Crimson Nightshade
- Crumpled Leaf Basil
- Dameshood
- Dark Ochoa
- Deaths Piping
- Digweed
- Discorea
- Dusty Blue Sage
- Elegia
- Finlow
- Fool's Agar
- Fumitory
- Garlic Chives
- Gensing Root
- Gokhru
- Harrow
- Headache Tree
- Indigo Damia
- Jagged Dewcup
- Katako Root
- Khokali
- Lemondrop
- Mahonia
- Meadowsweet
- Medicago
- Minature Lamae
- Morpha
- Myrrh
- Orange Niali
- Orange Sweetgrass
- Panoe
- Primula
- Pulmonaria Opal
- Purple Tintiri
- Satsatchi
- Shrubby Basil
- Shyama
- Soapwart
- Spinach
- Strawberry Tea
- Sweetflower
- Tagetese
- Tiny Clover
- Trilobe
- Tsatso
- Upright Ochoa
- Whitebelly
- White Pepper Plant
- Wild Lettuce
- Wild Yam
- Xanat
- Yava
- Yellow Tristeria
Mushrooms
- Acorn Cap
- Bleeding Hand
- Brain Mushroom
- Dead Tounge
- Heart Of Ash
- Iron Knot
- Ra's Awakening
- Sandspore
Quin's Experiments in Barley
| Base(s) | Additive(s) | STR | DEX | END | SPD | CON | FOC | PER | Duration |
|---|---|---|---|---|---|---|---|---|---|
| 6 Barley (Medium) | 1 Malt (Medium) | 5 | 0 | -4 | 3 | 2 | 0 | -4 | 19m 53s |
| 6 Malt (Medium) | 1 Barley (Medium) | 6 | 0 | -3 | 5 | -3 | 0 | -3 | 18m 42s |
| 6 Mutton | 1 Malt (Medium) | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 18m 30s |
| 6 Mutton | 1 Barley (Medium) | 4 | 1 | -3 | 0 | 4 | 0 | -3 | 18m 42s |
| 6 Malt (Medium) | 1 Mutton | 4 | 1 | 0 | 4 | -4 | 0 | 0 | 14m 18s |
