Revision as of 00:26, 18 March 2009

For now this is just a holding place for my beer, wine, and other notes until I come up with a better solution.

Beer

2305, 2825 Seal at 2050 to get Y-48 Seal at 1700 to get Y-48, Y-34

Batch 1: 2305, 2825 50 dark malt at 1200 60 honey at 600 20 raw malt at 30 Close lid at 2050 Potent dry, beer, worked well

Batch 2: 2305, 2825 Same ingredients except for only 10 raw malt Closed at 1700 to get Y-48 and Y-34 Beer came out bitter (too much cinnamon)

Batch	Vineyard	Vine	A	C	G	Q	K	S
3	3	Appreciation	0	10	47	99	21	31
4	4	Appreciation	0	18	36	70	12	22

}

Name	Color	Grapes	Initial Sugar	Ferment time	Alcohol	Acid	Tannin	Results
Appreciation of Nyasara (1)	Light red	#3, #4, 1/#1	13.4	Started at 1400 on 17 MAR 09

@@ Line 23: / Line 23: @@
 ==Grapes==
+{| border="1" cellspacing="0" cellpadding="5" align="center"
-Batch #:
+! Batch
-Vineyard:
+! Vineyard
-Vine:
+! Vine
-A:
+! A
-C:
+! C
-G:
+! G
-Q:
+! Q
-K:
+! K
-S:
+! S
+|-
-Batch #: 3
+| 3
-Vineyard: 3
+| 3
-Vine: Appreciation
+| Appreciation
-A:0
+| 0
-C:10
+| 10
-G:47
+| 47
-Q:99
+| 99
-K:21
+| 21
-S:31
+| 31
+|-
-Batch #: 4
+| 4
-Vineyard: 4
+| 4
-Vine: Appreciation
+| Appreciation
-A:0
+| 0
-C:18
+| 18
-G:36
+| 36
-Q:70
+| 70
-K:12
+| 12
-S:22
+| 22
+|-
+|}
 ==Barrels==
-Name:
+{| border="1" cellspacing="0" cellpadding="5" align="center"
-Color:
+! Name
-Grapes:
+! Color
-Initial Sugar:
+! Grapes
-Final stats:
+! Initial Sugar
+! Ferment time
-Name: Appreciation of Nyasara (1)
+! Alcohol
-Color: Light red
+! Acid
-Grapes: #3, #4, 1/#1
+! Tannin
-Initial Sugar: 13.4
+! Results
-Final:
+|-
+| Appreciation of Nyasara (1)
+| Light red
+| #3, #4, 1/#1
+| 13.4
+| Started at 1400 on 17 MAR 09
+|
+|
+|
+|
+|-
+}
 ==Bottles==