Guilds/PKURFL4X/Evilwines

Current Progress

18 Vineyards in Northern Sinai.
9 Vineyards Near the Sinai Chariot.
20 Vineyards on the Meroe/QR Boarder. Tending Tests
26 Barrels Fermenting
Tests C-D Ageing

Wines

Subject to change
A List of my bottled wines

Vintages 1-10

• Sugar V-10 (1)

Vintages 11-20

• Quality V-11 (1)

Vintages 20-28

• Evil Ale V-26 (2)
• Northern Lights V-28 (7)

Vintages 29-35

• Ice Wine V-30 )13%) (13)
• Tannen for Spirits V-30 )12% 120 tannen) (11)
• Yuck V-30 (2)

Flavors

Sinai

• A1
• A2
• A3
• A4
• A5
• A6
• A7
• A8
• A9

• B1
• B2
• B3
• B4
• B5
• B6
• B7
• B8
• B9

• C1 - Cedar, Resin (1 Vintage)
• C2 - Cedar, Resin (1 Vintage)
• C3 - Woodiness, Cedar (Vintage 1)
• C4 -
• C5 - Floral Notes, Roses (Vintage 1)
• C6 - Floral Notes, Roses, Linalool (Vintage 1)
• C7 - Roses, Smoke (Vintage 1)
• C8 - Wooiness, Floral Notes, Smoke, Roses (Vintage 1)
• C9 - Floral Notes, Burned Smells, Roses (Vintage 1)

• D1 - Vegetables, Asparagus (Vintage 1)
• D2 - Asparagus (Vintage 1)
• D3 - Cooked Notes, Asparagus(Vintage 1)

Meroe/Queen's Retreat

• Y0
• Y1
• Y2
• Y3
• Y4
• Y5
• Y6
• Y7
• Y8
• Y9

• Z0
• Z1
• Z2
• Z3
• Z4
• Z5
• Z6
• Z7
• Z8
• Z9

Flavor Mapping

==Flavors I have

Flavours I have

Bold Flavors found in Vineyards.

v 0	v 1	v 2	v 3	v 4	v 5	v 6
Almond Banana Bell Pepper Butter Cherry Ethanol Hazelnut Hot Alcohol Menthol Orange Blossoms Peach Raspberry Smoke	Apricot Asparagus Cedar Green Beans Green Olives Linalool Mint Molasses Mushrooms Oak Pineapple Roses Tar	Chocolate Eucalyptus Leesy Soy Sauce	Acetic Acid Apple Black Olives	Fish Horsey Smells Saurkraut Walnut Wet Wool	Ethyl Acetate Raisin	Burnt Matches Skunk Strawberry Jam
v 7	v 8	v 9	v 10	v 11	v 12	v 13
Artificial Fruit Cabbage Cassis Filter Pads Mousey Smells Soap

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