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User:Sagen/Viticulture/Wines

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Sagen's Wine List

Wine Vintage Flavors Notes
Firewater Sacrifice 30 O. Raspberry; D. Green Olives; H. Tree Fruit and Linalool Tasted at vintage 32
002 Stillwater Nectar 25 O. Cooked Notes; Hint Burned Smells, Roses, and Raspberry; Fl. Bell Pepper Tasted at

vintage 32

003 Stillwater Sludge 25 O. Tropical Fruit; I. Green Olives; H. Raisin and Bell Pepper; Fl. Burned Smells

Tasted at vintage 32

004 Stillwater Oasis 25 O. Pineapple; I. Raisin; Fl. Freshness Tasted at vintage 32
008 Stillwater Surprise 25 O. Ethyl Acetate; B. Menthol and Butter; A. Filter Pads and Linalool Tasted at

vintage 32

019 Stillwater Celebration 26 O. Ethyl Acitate; A. Coolness; D. Pineapple and Caramelization; H. Green Olives;

Fl. Freshness || Tasted at vintage 32

051 Oasis Rose 26 O. Green Olives; A. Pungency; H. Raspberry, Animal Smells, and Smoke; Fl. Fruit Tasted at

vintage 32

052 Oasis Dew 26 O. Green Olives, Chemicals, and Fruit; A. Horsey Smells; D. Raisin; H. Bell Pepper Tasted at

vintage 32

053 Mountain Mist 26 O. Pineapple; I. Pungency; A. Green Olives; D. Raisin; Fl. Bell Pepper, Raspberry, and

Strawberry Jam || Tasted at vintage 32

054 Stillwater Reflection 26 O. Cooked Notes and Ethyl Acitate; I. Mentol; D. Horsey Smells and Raspberry

Tasted at vintage 32

095 Stillwater Splash 28 O. Roses and Cooked Notes; B. Tropical Fruit; I. Odd Chemicals; A. Smoke, Buter, and

Berries || Tasted at vintage 32

096 Stillwater Ripple 28 O. Pineapple; I. Green Olives; D. Menthol; H. Roses and Bell Pepper Tasted at vintage

32

097 Oasis Quencher 28 O. Pineapple; D. Freshness, Mentol, and Roses; H. Mushroom Tasted at vintage 32
098 Oasis Breeze 28 O. Butter; B. Acetic Acid and Tree Fruit; A. Roses; D. Bell Pepper Tasted at vintage 32
119 Stillwater Reflection 26 O. Horsey Smells; D. Saurkraut; Fl. Yeast, Ethanol, and Cassis Tasted at vintage

32

120 Oasis Tannin Special 29 O. Raspberry; B. Roses; H. Acetic Acid and Pineapple; Fl. Black Olives Tasted at

vintage 32

121 Oasis Tannin 2 29 O. Raspberry and Floral Notes; I. Acetic Acid; D. Fruit; Fl. Black Olives Tasted at

vintage 32

162 SW Mix 1 27 O. Pineapple; B. Green Olives and Mushrooms; D. Floral Notes, Butter, and Linalool Tasted at

vintage 32

163 SW Mix 2 27 O. Butter; A. Roses; D. Ethyl Acitate; H. Linalool and Mushrooms; Fl. Ethanol Tasted at

vintage 32

164 SW Mix 3 27 O. Tree Fruit; I. Roses; D. Cooked Notes, Mentol, and Ethyl Acitate; H. Fish; Fl. Raisin

Tasted at vintage 32

165 SW Mix 4 27 O. Tree Fruit; B. Green Olives; H. Fish and Soy Sauce; A. Freshness and Roses; Fl. Dried Fruit

Tasted at vintage 32

166 SW Mix 5 27 O. Floral Notes and Green Beans; I. Pineapple; A. Linalool and Mushrooms; D. Hot Alcohol

Tasted at vintage 32

167 SW Mix 6 27 O. Pineapple and Menthol; B. Ethyl Acitate; I. Green Olives; H. Freshness; Fl. Dried Fruit

Tasted at vintage 32

168 SW Mix 7 27 O. Green Olives and Mushrooms; I. Linalool and Green Beens; H. Fish Tasted at vintage 32
169 SW Mix 8 27 O. Green Olives and Pineapple; D. Roses; H. Smoke and Apple; Fl. Fish Tasted at vintage 32
170 Oasis Ripple 29 O. Green Olives; B. Roses; Fl. Acetic Acid, Tropical Fruit, and Berries Tasted at vintage

32

175 Oasis Berry 1 29 O. Raspberry; H. Roses and Acetic Acid Tasted at vintage 32
176 Oasis Berry 2 29 O. Raspberry; H. Floral Notes and Acetic Acid Tasted at vintage 32
177 Oasis Berry 3 29 O. Berries; H. Floral Notes; Fl. Black Olives Tasted at vintage 32
178 Oasis Berry 4 29 O. Raspberry; H. Roses; Fl. Cooked Notes Tasted at vintage 32
179 Oasis Mishmash 29 O. Raspberry; A. Pineapple; D. Roses, H. Mentol, Fl. Black Olives Tasted at vintage 32
180 Oasis Tannin 3 31 O. Green Olives Tasted at vintage 32
221 Stillwater Mystery 1 27 O. Tree Fruit; A. Raspberry Tasted at vintage 32
222 Stillwater Mystery 2 30 O. Smoke; I. Green Beans Tasted at vintage 32
223 Stillwater Mystery 3 30 O. Raspberry; A. Caramelization Tasted at vintage 32
224 Stillwater Mystery 4 27 O. Raspberry; Fl. Linalool Tasted at vintage 32
287 Sacred Mystery 1 31 O. Roses; I. Earthyness Tasted at vintage 32
288 Sacred Mystery 2 31 O. Butter; A. Pineapple; D. Cooked Notes; H. Caramelization and Linalool Tasted at

vintage 32

289 Sacred Mystery 3 31 O. Berries; Fl. Roses Tasted at vintage 32
290 Fruit Ambrosia 31 O. Orange Blossoms and Pineapple; D. Floral Notes Tasted at vintage 32
291 Fruit Salad 31 O. Raspberry; H. Pineapple, Roses, and Apricot Tasted at vintage 32
292 Berry Special 31 O. Raspberry; Fl. Apricot and Raisin Tasted at vintage 32
293 Greek Salad 31 O. Green Beans and Green Olives; B. Mushrooms; A. Floral Notes Tasted at vintage 32
Terrible Fruit Martini 31 O. Heat and Banana; I. Tree Fruit; A. Green Olives and Floral Notes Tasted at

vintage 32

Berry Nectar 31 O. Raspberry; Fl. Roses and Pineapple Tasted at vintage 32
Berry Surprise 31 O. Raspberry; Fl. Roses Tasted at vintage 32
Green Goodness 31 O. Bell Pepper; Fl. Mushrooms Tasted at vintage 32
Sagen's Reserve 31 O. Ethanol; H. Pineapple and Roses Tasted at vintage 32