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User:RosieRazor/Test of the Banquet

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Banquet Menu

Course Dish Requirement Recipe Wine Beer
First Nefertari's Crown Mushrooms, 1/7 by item, 22m 9s xxx Alcohol at least 11 percent.
Residual Sugar at least 7 percent.
Clay Flats White Winter Punch (12% 50+RS), Vintage 33		 Potent Dry orange (done)
Second Camels Mane Mushrooms, 1/7 by item, 27m 20s xxx Age at least 1 vintages.
Alcohol at least 7%.
(Quality Wine 280, Vintage 46, 15.4% Alcohol)		 Very Potent Sweet nutmeg:
Open Kettle @ 4289 -641: 150H/20LM/60MM (add at 1194)
Third Turkey Meat, 1/7 by item, 16m 3s xxx Tannin at least 7.
Residual Sugar at least 19 percent.		 Very Potent Dry cherry:
1159, 6874: 115H/30LM (seal at 1350)
Fourth Chicken Meat, 1/7 by item, 19m 18s xxx Tannin at least 7.
Alcohol at least 9 percent.		 Potent Brown orange:
Open Kettle 1247, 6507: 100H 20BM/5RM 10H
Fifth Leeks, 1/7 by item, 28m 18s xxx Tannin at least 3.
Age at least 1 vintages.		 Spicy Sweet honey:
(Y24) 839, 7093: Start 60H/20BM - Finish 90H (seal at 1200) (or Open Kettle for 'Note Cinnamon')
Sixth Honey, 1/7 by item, 26m 10s 6 Barley (Medium), 1 Bee Balm, 6 Honey, 1 Harrow, 6 Pale Dhamasa, 1 Yellow Tristeria, 6 Stickler Hedge, 1 Whitebelly, 6 Tiny Clover, 1 Chaffa (1hr 18Mins 47 Secs) Tannin at least 5.
Age at least 1 vintages.		 Fruity Dry banana:
(Y8) 4416, -512: 70H 15LM 50BM/10H15LM@12 (seal at 1799)
Seventh Rabbit Meat, 1/7 by item, 18m 23s 42 Rabbit Meat, 7 Oyster Meat, 42 carrots, 7 mariae, 42 Coconut Meat, 7 Morpha (38m 38s) Tannin at least 4.
Alcohol at least 7 percent.		 Fruity Dry date:
Open Kettle @ 4351 -575: 30H/3RM(add at 1194)
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