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User:Lill/Test of the banquet

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Revision as of 12:03, 1 June 2010 by RosieRazor (talk | contribs) (New page: <font face="verdana" size="2"> '''Banquet Menu'''<br> {| border="1" cellpadding="3" cellspacing="0" align="center" |- ! Course !! Dish Requirement !! Recipe !! Wine !! Beer |- | First |...)
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Banquet Menu

Course Dish Requirement Recipe Wine Beer
First Garlic (24m 59s) - - -
Second Camel Milk ( 18m 0s) XXX XXX XXX
Third Cabbage ( 25m 23s) XXX XXX XXX
Fourth Heaven's Torrent Mushrooms ( 22m 17s) XXX XXX XXX
Fifth Leeks ( 25m 21s) XXX XXX XXX
Six Catfish ( 29m 34s) XXX XXX XXX
Seventh Sandspore Mushrooms ( 23m 12s) XXX XXX XXX


First course:

  • Dish with Garlic at least one seventh by item, duration at least 24 minutes 59 seconds
  • Wine with: Age at least 1 vintages. Residual Sugar at least 8 percent.
  • Beer that is: Fruity Brown banana

Second course:

  • Dish with Camel Milk at least one seventh by item, duration at least 18 minutes
  • Wine with: Tannin at least 5. Alcohol at least 11 percent.
  • Beer that is: Very Potent Black barley

Third course:

  • Dish with Cabbage at least one seventh by item, duration at least 25 minutes 23 seconds
  • Wine with: Tannin at least 9. Residual Sugar at least 4 percent.
  • Beer that is: Fruity Black nutmeg

Fourth course:

  • Dish with Heaven's Torrent Mushrooms at least one seventh by item, duration at least 22 minutes 17 seconds
  • Wine with: Tannin at least 5. Alcohol at least 7 percent.
  • Beer that is: Very Potent Dry date

Fifth course:

  • Dish with Leeks at least one seventh by item, duration at least 25 minutes 21 seconds
  • Wine with: Tannin at least 9. Alcohol at least 12 percent.
  • Beer that is: Potent Sweet honey

Sixth course:

  • Dish with Catfish at least one seventh by item, duration at least 29 minutes 34 seconds
  • Wine with: Tannin at least 4. Alcohol at least 7 percent.
  • Beer that is: Fruity Dry date

Seventh course:

  • Dish with Sand Spore Mushrooms at least one seventh by item, duration at least 23 minutes 12 seconds
  • Wine with: Tannin at least 4. Residual Sugar at least 11 percent.
  • Beer that is: Spicy Sweet nutmeg