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User:Yerbouti

From A Tale in the Desert
Revision as of 20:59, 1 February 2009 by Yerbouti (talk | contribs)
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Potent Dry Beer Coords: 1153 6927 Start: 100 Honey, 5 Raw Malt @1180 Fin: Nothing Open Kettle

Potent Dry Brown Beer Coords: 1153 6927 Start: 100 Honey, 20 Burnt Malt, 5 Raw Malt @1180 Fin: Nothing Open Kettle

Potent Dry Beer Hint Cherry Coords: 1153 6897 Start: 100 Honey, 5 Raw Malt @1180 Fin: Nothing Open Kettle

Potent Dry Brown Beer Hint Cherry Coords: 1153 6897 Start: 100 Honey, 20 Burnt Malt, 3 Raw Malt @1180 Fin: Nothing Open Kettle


Yeasts Isolated

Yeast Coords Seal Time
Y10 1159 6874 1350
Y24 839 7093 1200
Y41 1159 6948 1300
Y49 821 7153 1300
Y50 1533 3837 2200
Y88 1153 6948 1900

Test beers Y10 1159 6875 Start: No Adds/ Finish: 150 honey 25 raw malt@20 Seal 1332

Brief Description: Very Potent Fruity Sweet Beer. Bold honey flavor. --- Alcohol: 1421 --- --- Color: 4 --- --- Mold: 0 --- --- Vitamins: 2092 --- --- Glucose (sweet): 104 --- --- Maltose (sweet): 125 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 53 --- --- Orange Flavor (fruity): 25 --- --- Banana Flavor (fruity): 29 --- --- Cherry Flavor (fruity): 426 --- --- Date Flavor (fruity): 17 --- --- Honey Flavor (fruity): 2518 --- --- Nutmeg Flavor (slightly bitter): 88 --- --- Cinnamon Flavor (slightly bitter): 62 --- --- Tannin Flavor (very bitter): 26 --- --- Grassy Flavor (unpleasant): 82 --- --- Nasty Flavors (unpleasant): 26 --- Microbes Detected: Yeast-10