The Wiki for Tale 4 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.

If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.

Wine/Flavors

From A Tale in the Desert
Revision as of 03:52, 28 February 2009 by Shebi (talk | contribs)
Jump to navigationJump to search

< Wine

T4 Flavors

Taste Category
(Tier 1)
Primary Tastes
(Tier 2)
Secondary Tastes
(Tier 3)
Vintage Notes
Carmelization Carmelization Butter 0
Molasses 1
Soy Sauce 2
Chemicals Pungency Ethanol 0 Could Chemicals be an assumption?
Pungency Heat Hot Alcohol 0 Pung no glass, Heat mid-range, HotA high glass--Tedra
Coolness Menthol 0
Earthyness Earthyness Mushrooms 1 See (1) below.
Floral Notes Floral Notes Orange Blossoms 0
Linalool 1
Roses 1
Fruit Berries Raspberry 0
Tree Fruit Apricot 1
Cherry 0
Peach 0
Tropical Fruit Pineapple 1 getting tropical fruit only at 1 vintage with 9k glass so may be another flavor here - Cravat
Banana 0
Microbiological Smells Yeast Leesy 2
Vegetables Cooked Notes Asparagus 1
Green Olives 1
Black Olives <=2
Mushrooms 0 or 1 I got this as Earthyness/Earthyness (as above).
Freshness Bell Pepper 0
Green Beans 1
Eucalyptus 2 or 3 See (2) below.
Woodiness Burned Smells Smoke 0
Resin Cedar 1
Resin Oak 2
Nuttiness Nuttiness Almond 0
Hazelnut 0

Notes

  1. I got both Mushrooms and Roses on a v1 single yard bottle. Two flavors from one vintage? Or is Mushrooms actually 0? Also, my spouse only got the Roses, so Mushrooms may require a higher palate. --Shebi 22:28, 27 February 2009 (EST)
  2. I got Freshness with Bell Pepper (0) and Green Olives (1) in a v3 wine all in the top glass. A neighboring vineyard gave Vegetables/Freshness/Eucalyptus, so they may be the same, or there may be another veggie still out there. --Shebi 22:46, 27 February 2009 (EST)


Reading The Flavor Chart

Vintage indicates how old the wine was when the flavor first appeared in the wine.

  • If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
  • If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
  • As the wine ages and flavors come in, the wine will stop being Thin.

Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.

For example:

  • Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
  • If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
  • Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.

Related Pages