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Difference between revisions of "Guilds/Bastet/CLBWC/Beer"

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Line 21: Line 21:
  
 
*1375, 3685 (Stillwater)
 
*1375, 3685 (Stillwater)
** 0: Yeast-80, Yeast-2, Yeast-64 (plus additional microbes)
+
** Seal at 300: Yeast-80 Yeast-2 Lactobacillus-44 Yeast-64 Yeast-33 Yeast-49
 
** Seal at 600: Yeast-80, Yeast-2
 
** Seal at 600: Yeast-80, Yeast-2
 
** Seal at 900: Yeast-80
 
** Seal at 900: Yeast-80

Revision as of 03:07, 10 June 2010

Yeast Locations

  • 3039,4435
    • Seal at 800-1000: Yeast-51
  • 3065,4347
    • 2000-2100: Yeast-48 Yeast-72
    • 2200-2350: Yeast-48
  • 3207, 4362
    • 900: Yeast-26 Lactobacillus-45
    • 1200: Nothing!
  • 2983, 4485
    • 1000: Yeast-51 Yeast-59 Acetobacter-6
    • 1175: Yeast-51 Yeast-59
    • 1580:None


  • 1375, 3685 (Stillwater)
    • Seal at 300: Yeast-80 Yeast-2 Lactobacillus-44 Yeast-64 Yeast-33 Yeast-49
    • Seal at 600: Yeast-80, Yeast-2
    • Seal at 900: Yeast-80
  • 1466, 3663 (Stillwater)
    • 0: Yeast-24, Yeast-80 (plus additional microbes)