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Difference between revisions of "Guilds/Bastet/CLBWC/Beer"

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**1175: Yeast-51 Yeast-59  
 
**1175: Yeast-51 Yeast-59  
 
**1580:None
 
**1580:None
 +
 +
*2983 4925 (Sinai)
 +
**950: Yeast 59
 +
**No seal: Yeast 59, Yeast 83, then 7 other yeasts, molds and other rubbish dont show up.  Beer is dominated by 59 and 83
  
  
Line 28: Line 32:
 
** 0: Yeast-24, Yeast-80 (plus additional microbes)
 
** 0: Yeast-24, Yeast-80 (plus additional microbes)
  
 +
*1220, 3630 (Stillwater)
 +
** Seal at 1200: Yeast-27
 +
 +
*1230, 3650 (Stillwater)
 +
** Seal at 1000: Yeast-96
  
 
*1684, 3755 (StillWater)
 
*1684, 3755 (StillWater)
 
** 600:  [[Y40/Bastet|Yeast-40]]
 
** 600:  [[Y40/Bastet|Yeast-40]]
  
*1659, 3755
+
*1659, 3755 (StillWater)
 
** 600: Yeast-51 Yeast-57 Lactobacillus-44
 
** 600: Yeast-51 Yeast-57 Lactobacillus-44
 
** 750: Yeast-51
 
** 750: Yeast-51
 +
 +
*1662, 3457 (StillWater)
 +
** 1470: Yeast-32
  
 
*717,-906 (Saqq, next to CS)
 
*717,-906 (Saqq, next to CS)
** Seal at 1085: Yeast-80
+
** Seal at 1085: [[Y80/Bastet|Yeast-80]]
** 1008 MaxAlc, 1 Glucose, 200 Maltose, 112 VitFloor, 0,2 Vitcons, 0,015 Orange, 0,5 Banana, 0,052 Cherry, 0,104 Date, 0,017 Honey, 0,042 Nutmeg, 0,014 Cinnamon, 0,015 Grassy, 0,027 Nasty
+
 
 +
 
 +
*1075, 1285 (Shabbat Ab)
 +
** 1800: Yeast-83

Latest revision as of 02:22, 31 January 2011

Link to Yeast Stats Bastet

Yeast Locations

  • 3016,4359 (Sinai)
  • 3039,4435 (Sinai)
    • Seal at 800-1000: Yeast-51
  • 3065,4347 (Sinai)
    • 2000-2100: Yeast-48 Yeast-72
    • 2200-2350: Yeast-48
  • 3205, 4372 (Sinai)
    • 1060:Yeast-26
  • 2983, 4485 (Sinai)
    • 1000: Yeast-51 Yeast-59 Acetobacter-6
    • 1175: Yeast-51 Yeast-59
    • 1580:None
  • 2983 4925 (Sinai)
    • 950: Yeast 59
    • No seal: Yeast 59, Yeast 83, then 7 other yeasts, molds and other rubbish dont show up. Beer is dominated by 59 and 83


  • 1375, 3685 (Stillwater)
    • Seal at 300: Yeast-80 Yeast-2 Lactobacillus-44 Yeast-64 Yeast-33 Yeast-49
    • Seal at 600: Yeast-80, Yeast-2
    • Seal at 900: Yeast-80
  • 1466, 3663 (Stillwater)
    • 0: Yeast-24, Yeast-80 (plus additional microbes)
  • 1220, 3630 (Stillwater)
    • Seal at 1200: Yeast-27
  • 1230, 3650 (Stillwater)
    • Seal at 1000: Yeast-96
  • 1659, 3755 (StillWater)
    • 600: Yeast-51 Yeast-57 Lactobacillus-44
    • 750: Yeast-51
  • 1662, 3457 (StillWater)
    • 1470: Yeast-32
  • 717,-906 (Saqq, next to CS)


  • 1075, 1285 (Shabbat Ab)
    • 1800: Yeast-83