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Difference between revisions of "Guilds/PKURFL4X/Evilwines"

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*E0 - Peach, Raspberry (Vintage 1) Caramelization (Vintage 2)
 
*E0 - Peach, Raspberry (Vintage 1) Caramelization (Vintage 2)
 
<br>
 
<br>
*F0 - Bell Peppers, Oak, Peach (Vintage 1)
+
*F0 - Bell Peppers, Oak, Peach (Vintage 1) Odd Chemicals (Vintage 4)
 
*F1 - Hot Alcohol (Vintage 1)
 
*F1 - Hot Alcohol (Vintage 1)
 
*F2 - Cooked Notes (Vintage 1)
 
*F2 - Cooked Notes (Vintage 1)
Line 89: Line 89:
 
*N1 - Linalool, Oak (Vintage 1) Soy Sauce (Vintage 2)
 
*N1 - Linalool, Oak (Vintage 1) Soy Sauce (Vintage 2)
 
*N2 - Leesy (Vintage 2)  
 
*N2 - Leesy (Vintage 2)  
*N3 - Soy Sauce, Leesy (Vintage 2)
+
*N3 - Soy Sauce, Leesy (Vintage 2) Ethyl Acetate (Vintage 5)
*N4 - Bell Peppers (Vintage 0) Soy Sauce (Vintage 2)
+
*N4 - Bell Peppers (Vintage 0) Soy Sauce (Vintage 2) Ethyl Acetate (Vintage 5)
 
*N5 - Soy Sauce (Vintage 2) Walnut (Vintage 4)
 
*N5 - Soy Sauce (Vintage 2) Walnut (Vintage 4)
 
*N6 - Green Olives (Vintage 1)
 
*N6 - Green Olives (Vintage 1)
Line 103: Line 103:
 
*Y4 - Peach (Vintage 1)
 
*Y4 - Peach (Vintage 1)
 
*Y5 - Bell Peppers, Peach (Vintage 1)
 
*Y5 - Bell Peppers, Peach (Vintage 1)
*Y6 - Thin (Vintage 4)
+
*Y6 - Thin (Vintage 5)
 
*Y7 - Roses (Vintage 1)
 
*Y7 - Roses (Vintage 1)
 
*Y8 - Roses (Vintage 1)
 
*Y8 - Roses (Vintage 1)
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*Z0 - Heat, Bell Peppers (Vintage 1)
 
*Z0 - Heat, Bell Peppers (Vintage 1)
 
*Z1 - Roses (Vintage 1)
 
*Z1 - Roses (Vintage 1)
*Z2 - Green Olives (Vintage 1)
+
*Z2 - Green Olives (Vintage 1) Raisin (Vintage 5)
 
*Z3 - Floral Notes (Vintage 1) Sauerkraut (Vintage 4)
 
*Z3 - Floral Notes (Vintage 1) Sauerkraut (Vintage 4)
 
*Z4 - Roses (Vintage 1)
 
*Z4 - Roses (Vintage 1)
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*Z6 - Hot Alcohol (Vintage 1)
 
*Z6 - Hot Alcohol (Vintage 1)
 
*Z7 - Hot Alcohol, Roses (Vintage 1)
 
*Z7 - Hot Alcohol, Roses (Vintage 1)
*Z8 - Hot Alcohol (Vintage 1)
+
*Z8 - Hot Alcohol (Vintage 1) Raisin (Vintage 5)
*Z9 - Hot Alcohol (Vintage 1)  
+
*Z9 - Hot Alcohol (Vintage 1) Raisin (Vintage 5)
 
<br>
 
<br>
  

Revision as of 02:09, 2 February 2010

Current Progress

250 Vineyards near Sinai Pyramid.
18 Vineyards in Northern Sinai.
12 Vineyards Near the Sinai Chariot.
20 Vineyards on the Meroe/QR Boarder.
19 Vineyards Just north of the CS.
20 Vineyards Northwest of CS in PL.
43 Barrels Fermenting
Tests A-F Ageing
Tests M-N Ageing
Tests Y-Z Ageing

Vines

A List of my Hybrid Vines


Flavors

Sinai

  • A1 Leesy (Vintage 2)
  • A2 Bell Peppers (Vintage 1)
  • A3 Bell Peppers (Vintage 1) Caramelization (Vintage 2)
  • A4 Thin (Vintage 2)
  • A5 Bell Peppers, Ethanol (Vintage 1)
  • A6 Ethanol, Menthol (Vintage 1)
  • A7 Pineapple (Vintage 1)
  • A8 Ethanol, Oak (Vintage 1)
  • A9 Ethanol, Green Beans, Coolness (Vintage 1)


  • B1 Roses (Vintage 1) Black Olives (Vintage 3)
  • B2 Black Olives (Vintage 3)
  • B3 Ethanol, Resin (Vintage 1) Black Olives (Vintage 3)
  • B4 Roses (Vintage 1) Black Olives (Vintage 3)
  • B5 Roses (Vintage 1)
  • B6 Bell Peppers, Tree Fruit (Vintage 1) Black Olives (Vintage 3)
  • B7 Tropical Fruit, Roses (Vintage 1) Black Olives (Vintage 3)
  • B8 Freshness (Vintage 1) Apricot (Vintage 2)
  • B9 Bell Peppers, Tree Fruit (Vintage 1) Black Olives(Vintage 3)


  • C1 - Cedar, Resin (Vintage 1) Black Olives (Vintage 3)
  • C2 - Cedar, Resin (Vintage 1) Black Olives (Vintage 3)
  • C3 - Woodiness, Cedar (Vintage 1) Black Olives (Vintage 3)
  • C4 - Roses (Vintage 1)
  • C5 - Floral Notes, Roses (Vintage 1)
  • C6 - Floral Notes, Roses, Linalool (Vintage 1)
  • C7 - Burned Smells, Roses, Smoke (Vintage 1) Fish (Vintage 4)
  • C8 - Smoke, Roses (Vintage 1) Fish (Vintage 4)
  • C9 - Burned Smells, Roses (Vintage 1) Fish (Vintage 4)


  • D1 - Vegetables, Asparagus (Vintage 1)
  • D2 - Asparagus (Vintage 1)
  • D3 - Cooked Notes, Asparagus(Vintage 1) Fish (Vintage 4)


Pyramid Lake

  • E1 - Hot Alcohol, Mushrooms (Vintage 1)
  • E2 - Hot Alcohol, Hazelnut (Vintage 1)
  • E3 - Hot Alcohol, Peach (Vintage 1)
  • E4 - Raspberry (Vintage 1) Soy Sauce (Vintage 2)
  • E5 - Raspberry, Peach (Vintage 1) Soy Sauce (Vintage 2)
  • E6 - Hot Alcohol (Vintage 1)
  • E7 - Thin (Vintage 4)
  • E8 - Peach, Hot Alcohol, Raspberry (Vintage 1)
  • E9 - Tree Fruit, Raspberry (Vintage 1)
  • E0 - Peach, Raspberry (Vintage 1) Caramelization (Vintage 2)


  • F0 - Bell Peppers, Oak, Peach (Vintage 1) Odd Chemicals (Vintage 4)
  • F1 - Hot Alcohol (Vintage 1)
  • F2 - Cooked Notes (Vintage 1)
  • F3 - Green Olives (Vintage 1)
  • F4 - Peach, Raspberry, Cooked Notes (Vintage 1)
  • F5 - Raspberry, Tree Fruit (Vintage 1)
  • F6 - Bell Peppers (Vintage 1)
  • F7 - Bell Peppers (Vintage 1) Leesy (Vintage 2)
  • F8 - Oak, Menthol (Vintage 1)
  • F9 - Tropical Fruit, Oak (Vintage 1)


Meroe/Queen's Retreat

  • M1 - Raspberry (Vintage 0)
  • M2 - Raspberry (Vintage 0) Odd Chemicals (Vintage 4)
  • M3 - Raspberry (Vintage 0) Green Olives (Vintage 1)
  • M4 - Linalool (Vintage 1) Soy Sauce (Vintage 2)
  • M5 - Hot Alcohol, Linalool (Vintage 1) Soy Sauce (Vintage 2)
  • M6 - Pineapple, Floral Notes (Vintage 1) Soy Sauce (Vintage 2)
  • M7 - Linalool, Oak (Vintage 1) Soy Sauce (Vintage 2)
  • M8 - Odd Chemicals (Vintage 4)
  • M9 - Bell Pepper (Vintage 0) Soy Sauce (Vintage 2)
  • M0 - Bell Pepper (Vintage 0) Linalool (Vintage 1) Soy Sauce (Vintage 2)


  • N1 - Linalool, Oak (Vintage 1) Soy Sauce (Vintage 2)
  • N2 - Leesy (Vintage 2)
  • N3 - Soy Sauce, Leesy (Vintage 2) Ethyl Acetate (Vintage 5)
  • N4 - Bell Peppers (Vintage 0) Soy Sauce (Vintage 2) Ethyl Acetate (Vintage 5)
  • N5 - Soy Sauce (Vintage 2) Walnut (Vintage 4)
  • N6 - Green Olives (Vintage 1)
  • N7 - Green Olives (Vintage 1)
  • N8 - Pineapple (Vintage 1)
  • N9 - Soy Sauce (Vintage 2)


  • Y0 - Roses (Vintage 1)
  • Y1 - Peach (Vintage 1)
  • Y2 - Peach (Vintage 1)
  • Y3 - Peach (Vintage 1)
  • Y4 - Peach (Vintage 1)
  • Y5 - Bell Peppers, Peach (Vintage 1)
  • Y6 - Thin (Vintage 5)
  • Y7 - Roses (Vintage 1)
  • Y8 - Roses (Vintage 1)
  • Y9 - Green Olives (Vintage 1)


  • Z0 - Heat, Bell Peppers (Vintage 1)
  • Z1 - Roses (Vintage 1)
  • Z2 - Green Olives (Vintage 1) Raisin (Vintage 5)
  • Z3 - Floral Notes (Vintage 1) Sauerkraut (Vintage 4)
  • Z4 - Roses (Vintage 1)
  • Z5 - Hot Alcohol (Vintage 1)
  • Z6 - Hot Alcohol (Vintage 1)
  • Z7 - Hot Alcohol, Roses (Vintage 1)
  • Z8 - Hot Alcohol (Vintage 1) Raisin (Vintage 5)
  • Z9 - Hot Alcohol (Vintage 1) Raisin (Vintage 5)


Flavor Mapping


==Flavors I have

Flavours I have

Bold Flavors found in Vineyards.

v 0 v 1 v 2 v 3 v 4 v 5 v 6

Almond
Banana
Bell Pepper Butter
Cherry
Ethanol
Hazelnut
Hot Alcohol Menthol
Orange Blossoms
Peach
Raspberry
Smoke

Apricot
Asparagus
Cedar
Green Beans
Green Olives
Linalool
Mint
Molasses
Mushrooms
Oak
Pineapple
Roses
Tar

Artichoke
Chocolate
Eucalyptus
Leesy
Soy Sauce

Acetic Acid
Apple
Black Olives
Geraniums

Dust
Fish
Horsey Smells
Saurkraut
Straw
Walnut
Wet Wool

Ethyl Acetate
Raisin
Sorbate

Burnt Matches
Cassis
Skunk
Strawberry Jam

v 7 v 8 v 9 v 10 v 11 v 12 v 13

Artificial Fruit Cabbage
Filter Pads
Mousey Smells
Soap

Hydrogen Sulfide
Kerosene

Acetaldehyde
Diesel

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