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Difference between revisions of "Guilds/PKURFL4X/Evilwines"

From A Tale in the Desert
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*M0 - Bell Pepper (Vintage 0)
 
*M0 - Bell Pepper (Vintage 0)
 
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<br>
*N1 - Thin Vintage 0
+
*N1 - Thin (Vintage 0)
*N2 - Thin Vintage 0
+
*N2 - Thin (Vintage 0)
*N3 - Thin Vintage 0
+
*N3 - Thin (Vintage 0)
*N4 - Bell Peppers Vintage 0
+
*N4 - Bell Peppers (Vintage 0)
*N5 - Thin Vintage 0
+
*N5 - Thin (Vintage 0)
*N6 - Thin Vintage 0
+
*N6 - Thin (Vintage 0)
*N7 - Thin Vintage 0
+
*N7 - Thin (Vintage 0)
*N8 - Thin Vintage 0
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*N8 - Thin (Vintage 0)
*N9 - Thin Vintage 0
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*N9 - Thin (Vintage 0)
 
<br>
 
<br>
 
*Y0
 
*Y0

Revision as of 15:38, 9 December 2009

Current Progress

18 Vineyards in Northern Sinai.
9 Vineyards Near the Sinai Chariot.
20 Vineyards on the Meroe/QR Boarder.
19 Vineyards Just north of the CS. Tending for Testing, M-N.
30 Barrels Fermenting
Tests A-D Ageing
Tests Y-Z Fermenting

Vines

A List of my Hybrid Vines


Flavors

Sinai

  • A1 Thin (Vintage 1)
  • A2 Bell Peppers (Vintage 1)
  • A3 Bell Peppers (Vintage 1)
  • A4 Thin (Vintage 1)
  • A5 Bell Peppers, Ethanol (Vintage 1)
  • A6 Ethanol, Menthol (Vintage 1)
  • A7 Pineapple (Vintage 1)
  • A8 Ethanol, Oak (Vintage 1)
  • A9 Ethanol, Green Beans, Coolness (Vintage 1)


  • B1 Roses (Vintage 1)
  • B2 Thin (Vintage 1)
  • B3 Ethanol, Resin (Vintage 1)
  • B4 Roses (Vintage 1)
  • B5 Roses (Vintage 1)
  • B6 Bell Peppers, Tree Fruit (Vintage 1)
  • B7 Tropical Fruit, Roses (Vintage 1)
  • B8 Freshness (Vintage 1)
  • B9 Bell Peppers, Tree Fruit (Vintage 1)


  • C1 - Cedar, Resin (Vintage 1)
  • C2 - Cedar, Resin (Vintage 1)
  • C3 - Woodiness, Cedar (Vintage 1)
  • C4 -
  • C5 - Floral Notes, Roses (Vintage 1)
  • C6 - Floral Notes, Roses, Linalool (Vintage 1)
  • C7 - Burned Smells, Roses, Smoke (Vintage 1)
  • C8 - Smoke, Roses (Vintage 1)
  • C9 - Burned Smells, Roses (Vintage 1)


  • D1 - Vegetables, Asparagus (Vintage 1)
  • D2 - Asparagus (Vintage 1)
  • D3 - Cooked Notes, Asparagus(Vintage 1)


Meroe/Queen's Retreat

  • M1 - Berries, Raspberry (Vintage 0)
  • M2 - Berries (Vintage 0)
  • M3 - Raspberry (Vintage 0)
  • M4 - Thin (Vintage 0)
  • M5 - Hot Alcohol (Vintage 0)
  • M6 - Thin (Vintage 0)
  • M7 - Thin (Vintage 0)
  • M8 - Thin (Vintage 0)
  • M9 - Bell Pepper (Vintage 0)
  • M0 - Bell Pepper (Vintage 0)


  • N1 - Thin (Vintage 0)
  • N2 - Thin (Vintage 0)
  • N3 - Thin (Vintage 0)
  • N4 - Bell Peppers (Vintage 0)
  • N5 - Thin (Vintage 0)
  • N6 - Thin (Vintage 0)
  • N7 - Thin (Vintage 0)
  • N8 - Thin (Vintage 0)
  • N9 - Thin (Vintage 0)


  • Y0
  • Y1
  • Y2
  • Y3
  • Y4
  • Y5
  • Y6
  • Y7
  • Y8
  • Y9


  • Z0
  • Z1
  • Z2
  • Z3
  • Z4
  • Z5
  • Z6
  • Z7
  • Z8
  • Z9


Flavor Mapping


==Flavors I have

Flavours I have

Bold Flavors found in Vineyards.

v 0 v 1 v 2 v 3 v 4 v 5 v 6

Almond
Banana
Bell Pepper
Butter
Cherry
Ethanol
Hazelnut
Hot Alcohol
Menthol
Orange Blossoms
Peach
Raspberry
Smoke

Apricot
Asparagus
Cedar
Green Beans
Green Olives
Linalool
Mint
Molasses
Mushrooms
Oak
Pineapple
Roses
Tar

Artichoke
Chocolate
Eucalyptus
Leesy
Soy Sauce

Acetic Acid
Apple
Black Olives
Geraniums
Straw

Dust Fish
Horsey Smells
Saurkraut
Walnut
Wet Wool

Ethyl Acetate
Raisin
Sorbate

Burnt Matches
Cassis
Skunk
Strawberry Jam

v 7 v 8 v 9 v 10 v 11 v 12 v 13

Artificial Fruit
Cabbage
Filter Pads
Mousey Smells
Soap

Hydrogen Sulfide
Kerosene

Acetaldehyde
Diesel

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