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Difference between revisions of "Malt (raw)"

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== Source ==
 
== Source ==
Malt (raw) is made by placing 20 [[Barley (Raw)]] on a [[Malting Tray]].  The process takes about 1 minute to complete.
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Malt (raw) is made by placing 20 [[Barley (Raw)]] on a [[Malting Tray]].  The process takes about 1 minute to complete and yields 20 Malt (raw).
  
 
== Use ==
 
== Use ==

Latest revision as of 08:54, 6 February 2010

File:Malt raw.png
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Source

Malt (raw) is made by placing 20 Barley (Raw) on a Malting Tray. The process takes about 1 minute to complete and yields 20 Malt (raw).

Use

Malt (raw) can be used in the production of Beer. It can also be roasted in a Grain Oven to produce Malt (light), Malt (medium), Malt (dark) and Malt (burnt). These roasted versions are also used in beer making.

Research and Tuition

See Also