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Difference between revisions of "User:Aiko/Wine"

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Vintage 12<br>
 
Vintage 12<br>
 
v0: Thin<br>
 
v0: Thin<br>
 +
<br><br>
 +
Hathor's Lagniappe VI<br>
 +
Vintage 12<br>
 +
v0: Smoke<br>
 
<br><br>
 
<br><br>

Revision as of 17:59, 1 May 2009

Vineyards and flavours

Legend

P = Pungency
W = Woodiness
F = Fruit
V = Vegetables
N = Nuttiness
L = Floral Notes
C = Caramelization
E = Earthiness
0 = Thin / awaiting flavour test

Flavours discovered so far

Pungency
- Heat, Hot Alcohol
- Coolness, Menthol
- Chemicals, Ethanol

Floral Notes
-Roses
-Linalool

Vegetables
- Cooked Notes, Green Olives
- Cooked Notes, Asparagus
- Freshness, Bell Peppers

Fruit
- Tropical Fruit, Banana
- Tropical Fruit, Pineapple
- Tree Fruit, Apricot
- Tree Fruit, Peach
- Tree Fruit, Cherry
- Berries, Raspberry
- Berries, Cassis
- Dried Fruit, Raisin
- Dried Fruit, Strawberry Jam

Woodiness
- Burned Smells, Smoke
- Resin, Oak
- Resin, Cedar

Caramelization
- Butter
- Soy Sauce

Earthiness
- Mushrooms

Chemicals
- Odd Chemicals, Fish
- Pungency, Ethanol
- Sharp Sulfur, Acetid Acid
- Sulfur, Skunk
- Sulfur, Burnt Matches

Microbiological Smells
- Animal Smells, Horsey Smells
- Yeast, Leesy

Nuttiness
- TBD

Wines

13%

  • Hathor's Lagniappe I

Vintage 12
v0: Ethanol, Peach


Hathor's Lagniappe II
Vintage 12
v0: Burned Smells, Menthol


  • Hathor's Lagniappe III

Vintage 12
v0: Tree Fruit, Menthol


Hathor's Lagniappe IV
Vintage 12
v0: Smoke, Peach


Hathor's Lagniappe V
Vintage 12
v0: Thin


Hathor's Lagniappe VI
Vintage 12
v0: Smoke