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Difference between revisions of "User:Khaemwaset/WineNotes"
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* G11 V38- strawberry jam, almonds, microbiological smells, nuttiness, dried fruit | * G11 V38- strawberry jam, almonds, microbiological smells, nuttiness, dried fruit | ||
* G12, V38- yeast, fruit, horsery smells | * G12, V38- yeast, fruit, horsery smells | ||
| − | * G13, V38- dried fruit, green olives | + | * G13, V38- dried fruit, green olives, vegetables |
| + | * Smoke Roses 12% V33- Smoke, roses | ||
| + | * M5 V38- caramalisation, floral notes | ||
Latest revision as of 18:01, 21 July 2010
Notes for wine tasting in advance of finding mysterious tastes...
ES
- Q9, V38... linalool, olives
- Q8, V38... linalool, cherry, ethanol
- Q7, V38... floral notes, tree fruit, ethanol
- Q6, V38... green olives, cherry, filter pads
- Q5, V38... cooked notes, cherry, filter pads, paper, chemicals, fruit
- Broken Wings V33 - Yeast, Cooked Notes (??), Roses, Apple, Resin, Burnt Matches, Cabbage, microbiological smells, woodiness, sulfur, vegetables
- EvilSnowman #91 V34 Asparagus, Burnt Matches
- EvilSnowman - Malfuntion V33, Apricot, Floral, Green Beans, Smoke, Bell Pepper, coolness, cooked notes, burned smells, freshness
- G1 V38 - Green Olives, Smoke, Cedar, woodiness
- Khaem barrelAkhetI-10 V42 - Raisin, Animal smells adn hydrogen sulfide, skunk, raspberry, ethanol acetate
- G10 V38 - linalool, butter, olives, floral notes, caramilsation, vegetables
- G11 V38- strawberry jam, almonds, microbiological smells, nuttiness, dried fruit
- G12, V38- yeast, fruit, horsery smells
- G13, V38- dried fruit, green olives, vegetables
- Smoke Roses 12% V33- Smoke, roses
- M5 V38- caramalisation, floral notes
