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Difference between revisions of "User:Mesi Bastet"

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<googlemap lat=1010 lon=0 zoom=1 width=512 height=512>
+
==Y24-Seal @ 2000==
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(M) 1390, 1298,
+
'''(150h|10RM)'''
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3-9
+
<pre>
−
/Coordinates\
+
 +
Brief Description: Cloying Beer
 +
--- Alcohol: 713 ---
 +
--- Color: 2 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 572 ---
 +
 +
--- Glucose (sweet): 797 ---
 +
--- Maltose (sweet): 50 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 21 ---
 +
--- Orange Flavor (fruity): 119 ---
 +
--- Banana Flavor (fruity): 9 ---
 +
--- Cherry Flavor (fruity): 55 ---
 +
--- Date Flavor (fruity): 14 ---
 +
--- Honey Flavor (fruity): 160 ---
 +
--- Nutmeg Flavor (slightly bitter): 10 ---
 +
--- Cinnamon Flavor (slightly bitter): 17 ---
 +
--- Tannin Flavor (very bitter): 11 ---
 +
--- Grassy Flavor (unpleasant): 78 ---
 +
--- Nasty Flavors (unpleasant): 10 ---
 +
 +
Microbes Detected: Yeast-24
 +
</pre>
 +
'''(10h|10RM)'''
 +
<pre>
  
−
(M) 1702, 4098,
+
Brief Description: Nonalcoholic Soup
−
3-11
+
--- Alcohol: 96 ---
−
/Coordinates\
+
--- Color: 2 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 604 ---
 +
 +
--- Glucose (sweet): 14 ---
 +
--- Maltose (sweet): 50 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 21 ---
 +
--- Orange Flavor (fruity): 16 ---
 +
--- Cherry Flavor (fruity): 8 ---
 +
--- Date Flavor (fruity): 1 ---
 +
--- Honey Flavor (fruity): 11 ---
 +
--- Cinnamon Flavor (slightly bitter): 2 ---
 +
--- Tannin Flavor (very bitter): 11 ---
 +
--- Grassy Flavor (unpleasant): 29 ---
 +
  
−
(M) 1395, 1726,
 
−
3-21
 
−
/Coordinates\
 
  
−
(M) 3820, 4100,
 
−
4-8
 
−
/Coordinates\
 
  
−
(M) 1258, 2155,
+
Microbes Detected: Yeast-24
−
4-13
 
−
/Coordinates\
 
  
−
(M) 572, -5638,
+
</pre>'''(100h|20RM)'''
−
4-13
+
<pre>
−
/Coordinates\
+
 +
Cloying Beer
 +
--- Alcohol: 713 ---
 +
--- Color: 4 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 1149 ---
 +
 +
--- Glucose (sweet): 307 ---
 +
--- Maltose (sweet): 100 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 42 ---
 +
--- Orange Flavor (fruity): 119 ---
 +
--- Banana Flavor (fruity): 9 ---
 +
--- Cherry Flavor (fruity): 55 ---
 +
--- Date Flavor (fruity): 14 ---
 +
--- Honey Flavor (fruity): 111 ---
 +
--- Nutmeg Flavor (slightly bitter): 10 ---
 +
--- Cinnamon Flavor (slightly bitter): 17 ---
 +
--- Tannin Flavor (very bitter): 21 ---
 +
--- Grassy Flavor (unpleasant): 99 ---
 +
--- Nasty Flavors (unpleasant): 10 ---
 +
 +
Microbes Detected: Yeast-24
  
−
(M) 834, -3342,
+
</pre>
−
4-15
 
−
/Coordinates\
 
−
 
 
−
(M) 1981, -1033,
 
−
4-16
 
−
/Coordinates\
 
−
 
 
−
(M) 1856, 188,
 
−
4-19
 
−
/Coordinates\
 
−
 
 
−
(M) 524, -1308,
 
−
4-21
 
−
/Coordinates\
 
−
 
 
−
(M) 529, -1292,
 
−
4-21
 
−
/Coordinates\
 
−
 
 
−
(M) 1454, 2200,
 
−
4-22
 
−
/Coordinates\
 
−
 
 
−
(M) 1092, 2279,
 
−
4-24
 
−
/Coordinates\
 
−
 
 
−
(M) 1180, 1420,
 
−
4-27
 
−
/Coordinates\
 
−
 
 
−
(M) 235, -2020,
 
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4-30
 
−
/Coordinates\
 
−
 
 
−
(M) 2916, 4452,
 
−
5-14
 
−
/Coordinates\
 
−
 
 
−
 
 
−
 
 
−
[[Category:Atlas]]
 

Revision as of 15:45, 11 June 2010

Y24-Seal @ 2000

(150h|10RM) 

 
Brief Description: Cloying Beer
--- Alcohol: 713 ---
--- Color: 2 ---
--- Mold: 0 ---
--- Vitamins: 572 ---
 
--- Glucose (sweet): 797 ---
--- Maltose (sweet): 50 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 21 ---
--- Orange Flavor (fruity): 119 ---
--- Banana Flavor (fruity): 9 ---
--- Cherry Flavor (fruity): 55 ---
--- Date Flavor (fruity): 14 ---
--- Honey Flavor (fruity): 160 ---
--- Nutmeg Flavor (slightly bitter): 10 ---
--- Cinnamon Flavor (slightly bitter): 17 ---
--- Tannin Flavor (very bitter): 11 ---
--- Grassy Flavor (unpleasant): 78 ---
--- Nasty Flavors (unpleasant): 10 ---
 
Microbes Detected: Yeast-24

(10h|10RM) 


Brief Description: Nonalcoholic Soup
--- Alcohol: 96 ---
--- Color: 2 ---
--- Mold: 0 ---
--- Vitamins: 604 ---
 
--- Glucose (sweet): 14 ---
--- Maltose (sweet): 50 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 21 ---
--- Orange Flavor (fruity): 16 ---
--- Cherry Flavor (fruity): 8 ---
--- Date Flavor (fruity): 1 ---
--- Honey Flavor (fruity): 11 ---
--- Cinnamon Flavor (slightly bitter): 2 ---
--- Tannin Flavor (very bitter): 11 ---
--- Grassy Flavor (unpleasant): 29 ---
 



Microbes Detected: Yeast-24

(100h|20RM) 

 
 Cloying Beer
--- Alcohol: 713 ---
--- Color: 4 ---
--- Mold: 0 ---
--- Vitamins: 1149 ---
 
--- Glucose (sweet): 307 ---
--- Maltose (sweet): 100 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 42 ---
--- Orange Flavor (fruity): 119 ---
--- Banana Flavor (fruity): 9 ---
--- Cherry Flavor (fruity): 55 ---
--- Date Flavor (fruity): 14 ---
--- Honey Flavor (fruity): 111 ---
--- Nutmeg Flavor (slightly bitter): 10 ---
--- Cinnamon Flavor (slightly bitter): 17 ---
--- Tannin Flavor (very bitter): 21 ---
--- Grassy Flavor (unpleasant): 99 ---
--- Nasty Flavors (unpleasant): 10 ---
 
Microbes Detected: Yeast-24
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