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Difference between revisions of "User:Mesi Bastet"

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==Y24-Seal @ 2000==
 +
'''(150h|10RM)'''
 +
<pre>
 +
 +
Brief Description: Cloying Beer
 +
--- Alcohol: 713 ---
 +
--- Color: 2 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 572 ---
 +
 +
--- Glucose (sweet): 797 ---
 +
--- Maltose (sweet): 50 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 21 ---
 +
--- Orange Flavor (fruity): 119 ---
 +
--- Banana Flavor (fruity): 9 ---
 +
--- Cherry Flavor (fruity): 55 ---
 +
--- Date Flavor (fruity): 14 ---
 +
--- Honey Flavor (fruity): 160 ---
 +
--- Nutmeg Flavor (slightly bitter): 10 ---
 +
--- Cinnamon Flavor (slightly bitter): 17 ---
 +
--- Tannin Flavor (very bitter): 11 ---
 +
--- Grassy Flavor (unpleasant): 78 ---
 +
--- Nasty Flavors (unpleasant): 10 ---
 +
 +
Microbes Detected: Yeast-24
 +
</pre>
 +
'''(10h|10RM)'''
 +
<pre>
  
 +
Brief Description: Nonalcoholic Soup
 +
--- Alcohol: 96 ---
 +
--- Color: 2 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 604 ---
 +
 +
--- Glucose (sweet): 14 ---
 +
--- Maltose (sweet): 50 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 21 ---
 +
--- Orange Flavor (fruity): 16 ---
 +
--- Cherry Flavor (fruity): 8 ---
 +
--- Date Flavor (fruity): 1 ---
 +
--- Honey Flavor (fruity): 11 ---
 +
--- Cinnamon Flavor (slightly bitter): 2 ---
 +
--- Tannin Flavor (very bitter): 11 ---
 +
--- Grassy Flavor (unpleasant): 29 ---
 +
 +
 +
 +
 +
Microbes Detected: Yeast-24
 +
 +
</pre>'''(100h|20RM)'''
 +
<pre>
 +
 +
Cloying Beer
 +
--- Alcohol: 713 ---
 +
--- Color: 4 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 1149 ---
 +
 +
--- Glucose (sweet): 307 ---
 +
--- Maltose (sweet): 100 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 42 ---
 +
--- Orange Flavor (fruity): 119 ---
 +
--- Banana Flavor (fruity): 9 ---
 +
--- Cherry Flavor (fruity): 55 ---
 +
--- Date Flavor (fruity): 14 ---
 +
--- Honey Flavor (fruity): 111 ---
 +
--- Nutmeg Flavor (slightly bitter): 10 ---
 +
--- Cinnamon Flavor (slightly bitter): 17 ---
 +
--- Tannin Flavor (very bitter): 21 ---
 +
--- Grassy Flavor (unpleasant): 99 ---
 +
--- Nasty Flavors (unpleasant): 10 ---
 +
 +
Microbes Detected: Yeast-24
 +
 +
</pre>
 +
 +
</pre>'''(100h|10BM)'''
 +
<pre>
 +
 +
Brief Description: Nonalcoholic Soup
 +
--- Alcohol: 0 ---
 +
--- Color: 21 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 85 ---
 +
 +
--- Glucose (sweet): 1000 ---
 +
--- Maltose (sweet): 20 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 97 ---
 +
 +
Microbes Detected: Yeast-24
 +
 +
 +
</pre>
 +
http://armeagle.atitd.org/timer.php/67738666/teppy/ATITD4.B/img.png

Latest revision as of 20:54, 18 June 2010

Y24-Seal @ 2000

(150h|10RM) 

 
Brief Description: Cloying Beer
--- Alcohol: 713 ---
--- Color: 2 ---
--- Mold: 0 ---
--- Vitamins: 572 ---
 
--- Glucose (sweet): 797 ---
--- Maltose (sweet): 50 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 21 ---
--- Orange Flavor (fruity): 119 ---
--- Banana Flavor (fruity): 9 ---
--- Cherry Flavor (fruity): 55 ---
--- Date Flavor (fruity): 14 ---
--- Honey Flavor (fruity): 160 ---
--- Nutmeg Flavor (slightly bitter): 10 ---
--- Cinnamon Flavor (slightly bitter): 17 ---
--- Tannin Flavor (very bitter): 11 ---
--- Grassy Flavor (unpleasant): 78 ---
--- Nasty Flavors (unpleasant): 10 ---
 
Microbes Detected: Yeast-24

(10h|10RM) 


Brief Description: Nonalcoholic Soup
--- Alcohol: 96 ---
--- Color: 2 ---
--- Mold: 0 ---
--- Vitamins: 604 ---
 
--- Glucose (sweet): 14 ---
--- Maltose (sweet): 50 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 21 ---
--- Orange Flavor (fruity): 16 ---
--- Cherry Flavor (fruity): 8 ---
--- Date Flavor (fruity): 1 ---
--- Honey Flavor (fruity): 11 ---
--- Cinnamon Flavor (slightly bitter): 2 ---
--- Tannin Flavor (very bitter): 11 ---
--- Grassy Flavor (unpleasant): 29 ---
 



Microbes Detected: Yeast-24

(100h|20RM) 

 
 Cloying Beer
--- Alcohol: 713 ---
--- Color: 4 ---
--- Mold: 0 ---
--- Vitamins: 1149 ---
 
--- Glucose (sweet): 307 ---
--- Maltose (sweet): 100 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 42 ---
--- Orange Flavor (fruity): 119 ---
--- Banana Flavor (fruity): 9 ---
--- Cherry Flavor (fruity): 55 ---
--- Date Flavor (fruity): 14 ---
--- Honey Flavor (fruity): 111 ---
--- Nutmeg Flavor (slightly bitter): 10 ---
--- Cinnamon Flavor (slightly bitter): 17 ---
--- Tannin Flavor (very bitter): 21 ---
--- Grassy Flavor (unpleasant): 99 ---
--- Nasty Flavors (unpleasant): 10 ---
 
Microbes Detected: Yeast-24

(100h|10BM) 

 
Brief Description: Nonalcoholic Soup
--- Alcohol: 0 ---
--- Color: 21 ---
--- Mold: 0 ---
--- Vitamins: 85 ---
 
--- Glucose (sweet): 1000 ---
--- Maltose (sweet): 20 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 97 ---
 
Microbes Detected: Yeast-24

img.png

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