User:Neouni/Beer

YeastTable

1000,7655

yeast tests

close	microbes
open	M95 Y1 Y51 Y99 A54 Y43 Y97 M55 Y65 L92 Y8 L52 Y58 Y80 Y98 M31 Y24 Y67 L69 Y74

Potent beer. Muddled flavors.

Sealtime	Microbes	Ingredients
open	M95, Y1, Y51, Y99 etc	90H@1194,20LM@1188

Alc	Color	mold	vitamins	glucose	maltose	lactose	acid	barley	orange	banana	cherry	date	honey	nutmeg	cinnamon	tannin	grassy	nasty
871	30	10	21	36	200	0	acetic 23	120	51	75	12	83	108	61	13	60	41	70

Cloying beer

Sealtime	Microbes	Ingredients
open	M95, Y1, Y51, Y99 etc	90H@1194,10LM@1188

Alc	Color	mold	vitamins	glucose	maltose	lactose	acid	barley	orange	banana	cherry	date	honey	nutmeg	cinnamon	tannin	grassy	nasty
566	15	0	4	354	100	0	0	60	23	51	11	34	89	42	9	30	27	29

Moldy Beer

Sealtime	Microbes	Ingredients
open	M95, Y1, Y51, Y99 etc	100H@1194,30LM@1188

Alc	Color	mold	vitamins	glucose	maltose	lactose	acid	barley	orange	banana	cherry	date	honey	nutmeg	cinnamon	tannin	grassy	nasty
831	45	111	20	78	300	0	acetic 40	179	47	67	12	82	112	58	12	89	57	68

996, 7657

yeast tests

close	microbes
open	M95 Y1 Y51 Y99 Y43 A54 Y97 M55 Y65 Y8 L92 Y98 L52 Y80 Y58 M31 Y67 Y24
1182	M95 Y1

1020, 7635

yeast tests

close	microbes
open	Y1 Y99 Y51 A54 M95 Y65 M71 L92 Y97 Y8 Y24 L77 Y80 M55 Y67 L52 L69 M31
990	Y1 Y99 Y51 A54
1080-1100	Y1 Y99 Y51
1150	Y1
1800	nothing

Very Potent Fruity Beer. Bold honey flavor.

Sealtime	Microbes	Ingredients
1100	Y1 Y99 Y51	1MR@8,150H@6

Alc	Color	mold	vitamins	glucose	maltose	lactose	acid	barley	orange	banana	cherry	date	honey	nutmeg	cinnamon	tannin	grassy	nasty
1421	0	0	606	80	5	0	0	2	134	88	29	54	2724	55	44	1	20	76

Nonalchoholic Soup

Sealtime	Microbes	Ingredients
1150	Y1	20MB@1196,100H@1194

Alc	Color	mold	vitamins	glucose	maltose	lactose	acid	honey
0	240	0	83	1000	40	0	0	95

� �Brief Description: Nonalcoholic Soup� �--- Alcohol: 0 ---�--- Color: 240 ---�--- Mold: 0 ---�--- Vitamins: 83 ---� �--- Glucose (sweet): 1000 ---�--- Maltose (sweet): 40 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Honey Flavor (fruity): 95 ---� �Microbes Detected: Yeast-1 �

Very Potent Fruity Beer. Bold honey flavor.

Sealtime	Microbes	Ingredients
1130	Y1 Y99	100H@1196,1MR@4,50H@2

Alc	Color	mold	vitamins	glucose	maltose	lactose	acid	barley	orange	banana	cherry	date	honey	nutmeg	cinnamon	tannin	grassy	nasty
1421	0	0	213	80	5	0	0	2	134	88	29	54	1152	55	44	1	20	76

Cloying beer

Sealtime	Microbes	Ingredients
990	Y1 Y99 Y51 A54	105H@1196,1MR@5,40H@2

Alc	Color	mold	vitamins	glucose	maltose	lactose	acid	barley	orange	banana	cherry	date	honey	nutmeg	cinnamon	tannin	grassy	nasty
1008	0	0	221	443	5	0	0	2	95	62	20	38	926	39	31	1	15	54

Potent Fruity Spicy Sweet Beer. Noticeable honey flavor.

Sealtime	Microbes	Ingredients
open	Y1 Y99 Y51 A54 M95 Y65 M71 L92 Y97 Y8 Y24 L77 Y80 M55 Y67 L52 L69 M31	105H@1196,1MR@5,40H@2

Alc	Color	mold	vitamins	glucose	maltose	lactose	acid	barley	orange	banana	cherry	date	honey	nutmeg	cinnamon	tannin	grassy	nasty
1137	0	0	158	314	5	0	0	2	107	65	23	44	927	426	31	1	18	57

running

Sealtime	Microbes	Ingredients
open	Y1 Y99 Y51 A54 M95 Y65 M71 L92 Y97 Y8 Y24 L77 Y80 M55 Y67 L52 L69 M31	18MB@1198,120H@1197,10ML@4

� �Brief Description: Very Potent Fruity Brown Beer. Hint of honey flavor. � �--- Alcohol: 1207 ---�--- Color: 219 ---�--- Mold: 0 ---�--- Vitamins: 433 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 136 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 11 ---�--- Orange Flavor (fruity): 114 ---�--- Banana Flavor (fruity): 74 ---�--- Cherry Flavor (fruity): 24 ---�--- Date Flavor (fruity): 46 ---�--- Honey Flavor (fruity): 304 ---�--- Nutmeg Flavor (slightly bitter): 47 ---�--- Cinnamon Flavor (slightly bitter): 37 ---�--- Tannin Flavor (very bitter): 5 ---�--- Grassy Flavor (unpleasant): 19 ---�--- Nasty Flavors (unpleasant): 64 ---� �Microbes Detected: Yeast-1 Yeast-99 Yeast-51 Acetobacter-54 Mold-95 Yeast-65 Mold-71 Lactobacillus-92 Yeast-97 Yeast-8 Yeast-24 Lactobacillus-77 Yeast-80 Mold-55 Yeast-67 Lactobacillus-52 Lactobacillus-69 Mold-31 �

running

Sealtime	Microbes	Ingredients
open	Y1 Y99 Y51 A54 M95 Y65 M71 L92 Y97 Y8 Y24 L77 Y80 M55 Y67 L52 L69 M31	125H@1198,6ML@4

1030, 7645

yeast tests

close	microbes
open	M39 L52 L76 Y11 A78 Y25 M63 Y8 L45 A6 M87 Y19 Y32 L37 Y66 Y33 Y81 Y42 Y56 M23 L69 Y59 L68 M31 L44

1025, 7655

yeast tests

close	microbes
open	A78 M39 L76 L52 Y25 Y8 M63 Y11 M87 Y81 A6 L45 L68 Y42 M23 Y33 M31 Y19 L37 Y56 M47 Y27 Y66 L69 Y51 Y59

1020, 7680

yeast tests

close	microbes
open	Y43 A70 Y99 Y2 Y59 L76 Y49 Y89 Y66 Y26 A86 Y64 L85 Y80 A62 A30 Y10 A54 Y19 M87 L84 L44 Y18 L69 Y17 M23 L28 L92 Y90 Y8
1200	Y43 Y2 A70 Y99 Y59
1350-1600	Y43

Fruity Spicy Sweet Beer. Bold honey flavor.

Sealtime	Microbes	Ingredients
1600	Y43	1MR@4,150H@2

Alc	Color	mold	vitamins	glucose	maltose	lactose	acid	barley	orange	banana	cherry	date	honey	nutmeg	cinnamon	tannin	grassy	nasty
633	0	0	567	868	5	0	0	2	28	11	16	11	2555	951	81	1	19	19

Spicy Sweet Beer. Noticeable nutmeg flavor.

Sealtime	Microbes	Ingredients
1600	Y43	100H@1197,10ML@4

� �Brief Description: Spicy Sweet Beer. Noticeable nutmeg flavor. � �--- Alcohol: 633 ---�--- Color: 3 ---�--- Mold: 0 ---�--- Vitamins: 350 ---� �--- Glucose (sweet): 387 ---�--- Maltose (sweet): 100 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 11 ---�--- Orange Flavor (fruity): 28 ---�--- Banana Flavor (fruity): 11 ---�--- Cherry Flavor (fruity): 16 ---�--- Date Flavor (fruity): 11 ---�--- Honey Flavor (fruity): 150 ---�--- Nutmeg Flavor (slightly bitter): 951 ---�--- Cinnamon Flavor (slightly bitter): 81 ---�--- Tannin Flavor (very bitter): 5 ---�--- Grassy Flavor (unpleasant): 20 ---�--- Nasty Flavors (unpleasant): 19 ---� �Microbes Detected: Yeast-43 �

Spicy Beer. Noticeable nutmeg flavor.

Sealtime	Microbes	Ingredients
1199	Y43	70H@1198,10ML@4

� �Brief Description: Bitter Beer� �--- Alcohol: 710 ---�--- Color: 3 ---�--- Mold: 0 ---�--- Vitamins: 296 ---� �--- Glucose (sweet): 13 ---�--- Maltose (sweet): 97 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 11 ---�--- Orange Flavor (fruity): 29 ---�--- Banana Flavor (fruity): 11 ---�--- Cherry Flavor (fruity): 16 ---�--- Date Flavor (fruity): 175 ---�--- Honey Flavor (fruity): 122 ---�--- Nutmeg Flavor (slightly bitter): 967 ---�--- Cinnamon Flavor (slightly bitter): 83 ---�--- Tannin Flavor (very bitter): 5 ---�--- Grassy Flavor (unpleasant): 21 ---�--- Nasty Flavors (unpleasant): 19 ---� �Microbes Detected: Yeast-43 Yeast-2 Acetobacter-70 Yeast-99 Yeast-59 �

Biiter Beer.

Sealtime	Microbes	Ingredients
1350	Y43	10ML@1196,30MD@1192,20H@,10ML@4

� �Brief Description: Bitter Beer� �--- Alcohol: 633 ---�--- Color: 302 ---�--- Mold: 0 ---�--- Vitamins: 409 ---� �--- Glucose (sweet): 5 ---�--- Maltose (sweet): 62 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 191 ---�--- Orange Flavor (fruity): 28 ---�--- Banana Flavor (fruity): 11 ---�--- Cherry Flavor (fruity): 16 ---�--- Date Flavor (fruity): 11 ---�--- Honey Flavor (fruity): 74 ---�--- Nutmeg Flavor (slightly bitter): 951 ---�--- Cinnamon Flavor (slightly bitter): 81 ---�--- Tannin Flavor (very bitter): 50 ---�--- Grassy Flavor (unpleasant): 20 ---�--- Nasty Flavors (unpleasant): 19 ---� �Microbes Detected: Yeast-43 �

1030, 7680

yeast tests

close	microbes
open	Y8 Y99 Y34 Y90 Y72 Y98 Y50 Y88 L61 M71 L69 M95 L60 M47 L12 Y66 Y57 M31 Y3 Y64 L28 Y96 M7 A30 Y67 L85 Y43 A22
1700	Y8 Y99 Y34 Y90 Y72
1100	Y8 Y99 Y34 Y90 Y72 Y98 Y50 Y88 L61 M71 L69 M95 L60

Cloying Beer

Sealtime	Microbes	Ingredients
1100	Y8 Y99 Y34 Y90 Y72 Y98 Y50 Y88 L61 M71 L69 M95 L60	1MR@4,150H@2

Alc	Color	mold	vitamins	glucose	maltose	lactose	acid	barley	orange	banana	cherry	date	honey	nutmeg	cinnamon	tannin	grassy	nasty
1082	0	0	420	419	5	0	0	2	52	232	19	20	2521	99	21	1	15	15

Potent Dry Beer. Hint of banana flavor.

Sealtime	Microbes	Ingredients
1107	Y8 Y99 Y34 Y90 Y72 Y98 Y50 Y88 L61 M71 L69 M95 L60	110H@1197,10MR@4

� �Brief Description: Potent Dry Beer. Hint of banana flavor. � �--- Alcohol: 1082 ---�--- Color: 2 ---�--- Mold: 0 ---�--- Vitamins: 355 ---� �--- Glucose (sweet): 28 ---�--- Maltose (sweet): 50 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 21 ---�--- Orange Flavor (fruity): 52 ---�--- Banana Flavor (fruity): 232 ---�--- Cherry Flavor (fruity): 19 ---�--- Date Flavor (fruity): 20 ---�--- Honey Flavor (fruity): 126 ---�--- Nutmeg Flavor (slightly bitter): 99 ---�--- Cinnamon Flavor (slightly bitter): 21 ---�--- Tannin Flavor (very bitter): 11 ---�--- Grassy Flavor (unpleasant): 34 ---�--- Nasty Flavors (unpleasant): 15 ---� �Microbes Detected: Yeast-8 Yeast-99 Yeast-34 Yeast-90 Yeast-72 Yeast-98 Yeast-50 Yeast-88 Lactobacillus-61 Mold-71 Lactobacillus-69 Mold-95 Lactobacillus-60 �

1030,7681

yeast tests

close	microbes
open	Yeast-8 Yeast-99 Yeast-34 Yeast-90 Yeast-72 Yeast-98 Yeast-50 Yeast-88 Lactobacillus-61 Mold-71 Lactobacillus-69 Mold-95 Lactobacillus-60 Mold-47 Lactobacillus-12 Yeast-66 Yeast-57 Mold-31 Yeast-3 Yeast-64 Yeast-96 Lactobacillus-28 Mold-7 Acetobacter-30 Yeast-67 Lactobacillus-85 Yeast-43 Acetobacter-22 �

1030,7685

yeast tests

close	microbes
open	Yeast-8 Yeast-99 Yeast-34 Yeast-90 Yeast-72 Yeast-98 Yeast-88 Yeast-50 Lactobacillus-61 Mold-71 Lactobacillus-69 Lactobacillus-60 Mold-95 Mold-47 Lactobacillus-12 Mold-31 Yeast-66 Yeast-57 Yeast-3 Lactobacillus-28 Yeast-96 Yeast-64 Acetobacter-30 Mold-7 Yeast-67 Acetobacter-22 Lactobacillus-85 Yeast-43

1050,7660

yeast tests

close	microbes
open	Lactobacillus-76 Mold-39 Acetobacter-78 Mold-87 Yeast-25 Mold-63 Lactobacillus-52 Yeast-42 Acetobacter-6 Yeast-11 Yeast-81 Lactobacillus-45 Mold-23 Yeast-32 Yeast-27 Mold-31 Yeast-8 Lactobacillus-68 Yeast-66 Yeast-59 Yeast-51 Lactobacillus-37 Lactobacillus-69 Yeast-56 Lactobacillus-44 Yeast-58