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Difference between revisions of "User:Noreferti/recettes"
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Revision as of 07:27, 11 April 2009
CUISINE 1
| Bases | Additifs | STR | DEX | END | SPD | CON | FOC | PER | Durée |
|---|---|---|---|---|---|---|---|---|---|
| 6 Tilpia | 1 Chromis | 2 | 2 | -3 | 2 | -1 | 0 | -1 | inconnue |
| 6 Acorns Cap | 1 Fool's Agar | 2 | 2 | -2 | -3 | 1 | 0 | -1 | 18 m 48 s |
| 6 Leeks | 1 Chives | 0 | 3 | 3 | 1 | 0 | -3 | -3 | 17 m 10 s |
| 6 Camel Meat | 1 Caraway | 1 | 1 | 0 | 0 | 1 | 0 | 2 | inconnue |
| 6 Coconut Meat | 1 Tiny Clover | 0 | 0 | -3 | 3 | 3 | 0 | 1 | 13 m 38 |
CUISINE 2
| Bases | Additifs | STR | DEX | END | SPD | CON | FOC | PER | Durée |
|---|---|---|---|---|---|---|---|---|---|
| 13 Honey, 13 Peppers | 1 Hazlewort, 1 Katako Root | 3 | 3 | -3 | 1 | 3 | -3 | -3 | 23 m |
| 13 cabbage juice, 13 peppers | 1 common basil, 1 chives | 1 | 3 | 3 | -2 | -1 | -2 | -3 | 29 m 44s |
| 6 Camel Milk, 6 Mutton | 1 Bee Balm, 1 Buckler-Leaf | 0 | 1 | -4 | 4 | 2 | -3 | 1 | 19 m 13 s |
| 6 Camel Milk, 6 Leeks | 1 Verdant Squill, 1 cabbage juice | 1 | 2 | -3 | -1 | 0 | 1 | 2 | 26 m 39 s |
- A essayer :
pour endu - garlic, grilled pepper, blue tarafern, (oil, grilled onions, brown muskerro)
pour carry - coconut meat, leeks, mutton, chives, indigo damia, (barley medium, crimson lettuce)
- 6 mutton, 1 leek, indigo damia,
pour speed - barley medium, coconut meat, tiny clover, pale dhamassa (carp, perch)
CUISINE 3
| Bases | Additifs | STR | DEX | END | SPD | CON | FOC | PER | Durée |
|---|---|---|---|---|---|---|---|---|---|
| 6 mutton, 6 leeks, 6 cabbage juice | 1 dwarf hogweed, 1 chives, 1 Crimson Lettuce | 1 | 2 | 4 | 2 | -2 | -2 | -5 | 44 m 22 |
| 6 Acorn´s Cap, 6 Camel Meat, 6 Camel Milk | 1 Fool´s Agar, 1 Katako Root, 1 Hazelwort | 4 | 5 | -3 | -2 | 3 | -2 | -2 | 46 m 32 |
| 6 Grilled Fish, 6 Cabbage Juice, 6 Camel Meat | 1 black pepper, 1 yigory, 1 burnt barley | 3 | 2 | 0 | -7 | -6 | -3 | 5 | 49 m |
Recipe is: 20 Camel Meat. 20 Dates. 20 Grilled Garlic. 20 Leeks. 1 Chatinabrae. 1 Cinquefoil. 1 Golden Thyme. 1 Stickler Hedge.
