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Difference between revisions of "User:Noreferti/recettes"
From A Tale in the Desert
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===CUISINE 3=== | ===CUISINE 3=== | ||
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|align="center"|49 m | |align="center"|49 m | ||
|- | |- | ||
| − | |align="center"| | + | |
| − | |align="center"| | + | |} |
| − | !align="center"| | + | |
| − | !align="center"| | + | ===CUISINE 4 === |
| − | |align="center"| | + | |
| + | {|border="1" cellpadding="3" cellspacing="2" style="background-color:#87CEFA" align="center" width="100%" | ||
| + | |||
| + | !align="center"|Bases | ||
| + | !align="center"|Additifs | ||
| + | !align="center"|STR | ||
| + | !align="center"|DEX | ||
| + | !align="center"|END | ||
| + | !align="center"|SPD | ||
| + | !align="center"|CON | ||
| + | !align="center"|FOC | ||
| + | !align="center"|PER | ||
| + | !align="center"|Durée | ||
| + | |||
| + | |- | ||
| + | |align="center"|8 camel meat, 8 dates, 8 grilled garlic, 8 leeks | ||
| + | |align="center"|1 chatinabrae, 1 cinquefoil, 1 golden thyme, 1 Stikler hedge | ||
| + | !align="center"|8 | ||
| + | !align="center"|6 | ||
| + | !align="center"|7 | ||
| + | |align="center"|-5 | ||
| + | |align="center"|-11 | ||
| + | |align="center"|-7 | ||
| + | !align="center"|5 | ||
| + | |align="center"| 57 m 32 | ||
| + | |- | ||
| + | |align="center"|6 Mutton, 6 Oxy, 6 Coconut Meat, 6 Honey | ||
| + | |align="center"|1 Patchouli, 1 Kings Coin, 1 Ilex, 1 Tsatso | ||
| + | !align="center"|5 / 6 | ||
| + | |align="center"|0 | ||
| + | !align="center"|8 / 10 | ||
| + | |align="center"|-6 | ||
| + | |align="center"|3 | ||
| + | |align="center"|-3 | ||
| + | |align="center"|-6 | ||
| + | |align="center"|48 m 12 | ||
| + | |- | ||
| + | |align="center"|6 Cabbage, 6 Carps, 6 Grilled peppers, 6 Oils | ||
| + | |align="center"|1 Anansi, 6 Common sage, 6 Earth apple, 6 Pitcher plant | ||
| + | |align="center"|2 | ||
| + | |align="center"|5 | ||
| + | |align="center"|-8 | ||
| + | !align="center"|6 | ||
| + | |align="center"|-7 | ||
| + | !align="center"|12 | ||
| + | |align="center"|-12 | ||
| + | |align="center"|1 h 02 m | ||
| + | |- | ||
| + | |align="center"|19 Cabbage Juice, 19 Carrots, 19 Garlic, 19 Acorn's Cap | ||
| + | |align="center"| 2 Grilled Peppers, 2 Dark Ochoa, 2 Indigo Damia, 2 Mariae | ||
| + | |align="center"|3 | ||
| + | |align="center"|6 | ||
|align="center"| | |align="center"| | ||
|align="center"| | |align="center"| | ||
| + | |align="center"|8 | ||
|align="center"| | |align="center"| | ||
!align="center"| | !align="center"| | ||
| − | |align="center"| | + | |align="center"|> 1 h |
| + | |- | ||
| + | |align="center"|13 Camel Meat, 13 Coconut Meat, 13 Dates, 13 Peppers 7 -1 -5 -3 -8 -2 7 | ||
| + | |align="center"|1 Crampbark, 1 Common Rosemary, 1 Stickler Hedge, 1 Yigory | ||
| + | !align="center"|7 | ||
| + | |align="center"|-1 | ||
| + | |align="center"|-5 | ||
| + | |align="center"|-3 | ||
| + | |align="center"|-8 | ||
| + | |align="center"|-2 | ||
| + | !align="center"|7 | ||
| + | |align="center"|52 m 51s | ||
|- | |- | ||
| + | |} | ||
| − | |||
| − | |||
20 Camel Meat. 20 Dates. 20 Grilled Garlic. 20 Leeks. 1 Chatinabrae. 1 Cinquefoil. 1 Golden Thyme. 1 Stickler Hedge. | 20 Camel Meat. 20 Dates. 20 Grilled Garlic. 20 Leeks. 1 Chatinabrae. 1 Cinquefoil. 1 Golden Thyme. 1 Stickler Hedge. | ||
| + | |||
| + | |||
| + | * A essayer : | ||
| + | |||
| + | '''pour endu''' | ||
| + | - garlic, grilled pepper, blue tarafern, (oil, grilled onions, brown muskerro) | ||
| + | |||
| + | '''pour carry''' | ||
| + | - coconut meat, leeks, mutton, chives, indigo damia, (barley medium, crimson lettuce) | ||
| + | *6 mutton, 1 leek, indigo damia, | ||
| + | |||
| + | '''pour speed''' | ||
| + | - barley medium, coconut meat, tiny clover, pale dhamassa (carp, perch) | ||
Revision as of 09:24, 20 April 2009
CUISINE 1
| Bases | Additifs | STR | DEX | END | SPD | CON | FOC | PER | Durée |
|---|---|---|---|---|---|---|---|---|---|
| 6 Tilpia | 1 Chromis | 2 | 2 | -3 | 2 | -1 | 0 | -1 | inconnue |
| 6 Acorns Cap | 1 Fool's Agar | 2 | 2 | -2 | -3 | 1 | 0 | -1 | 18 m 48 s |
| 6 Leeks | 1 Chives | 0 | 3 | 3 | 1 | 0 | -3 | -3 | 17 m 10 s |
| 6 Camel Meat | 1 Caraway | 1 | 1 | 0 | 0 | 1 | 0 | 2 | inconnue |
| 6 Coconut Meat | 1 Tiny Clover | 0 | 0 | -3 | 3 | 3 | 0 | 1 | 13 m 38 |
CUISINE 2
| Bases | Additifs | STR | DEX | END | SPD | CON | FOC | PER | Durée |
|---|---|---|---|---|---|---|---|---|---|
| 13 Honey, 13 Peppers | 1 Hazlewort, 1 Katako Root | 3 | 3 | -3 | 1 | 3 | -3 | -3 | 23 m |
| 13 cabbage juice, 13 peppers | 1 common basil, 1 chives | 1 | 3 | 3 | -2 | -1 | -2 | -3 | 29 m 44s |
| 6 Camel Milk, 6 Mutton | 1 Bee Balm, 1 Buckler-Leaf | 0 | 1 | -4 | 4 | 2 | -3 | 1 | 19 m 13 s |
| 6 Camel Milk, 6 Leeks | 1 Verdant Squill, 1 cabbage juice | 1 | 2 | -3 | -1 | 0 | 1 | 2 | 26 m 39 s |
CUISINE 3
| Bases | Additifs | STR | DEX | END | SPD | CON | FOC | PER | Durée |
|---|---|---|---|---|---|---|---|---|---|
| 6 mutton, 6 leeks, 6 cabbage juice | 1 dwarf hogweed, 1 chives, 1 Crimson Lettuce | 1 | 2 | 4 | 2 | -2 | -2 | -5 | 44 m 22 |
| 6 Acorn´s Cap, 6 Camel Meat, 6 Camel Milk | 1 Fool´s Agar, 1 Katako Root, 1 Hazelwort | 4 | 5 | -3 | -2 | 3 | -2 | -2 | 46 m 32 |
| 6 Grilled Fish, 6 Cabbage Juice, 6 Camel Meat | 1 black pepper, 1 yigory, 1 burnt barley | 3 | 2 | 0 | -7 | -6 | -3 | 5 | 49 m |
CUISINE 4
| Bases | Additifs | STR | DEX | END | SPD | CON | FOC | PER | Durée |
|---|---|---|---|---|---|---|---|---|---|
| 8 camel meat, 8 dates, 8 grilled garlic, 8 leeks | 1 chatinabrae, 1 cinquefoil, 1 golden thyme, 1 Stikler hedge | 8 | 6 | 7 | -5 | -11 | -7 | 5 | 57 m 32 |
| 6 Mutton, 6 Oxy, 6 Coconut Meat, 6 Honey | 1 Patchouli, 1 Kings Coin, 1 Ilex, 1 Tsatso | 5 / 6 | 0 | 8 / 10 | -6 | 3 | -3 | -6 | 48 m 12 |
| 6 Cabbage, 6 Carps, 6 Grilled peppers, 6 Oils | 1 Anansi, 6 Common sage, 6 Earth apple, 6 Pitcher plant | 2 | 5 | -8 | 6 | -7 | 12 | -12 | 1 h 02 m |
| 19 Cabbage Juice, 19 Carrots, 19 Garlic, 19 Acorn's Cap | 2 Grilled Peppers, 2 Dark Ochoa, 2 Indigo Damia, 2 Mariae | 3 | 6 | 8 | > 1 h | ||||
| 13 Camel Meat, 13 Coconut Meat, 13 Dates, 13 Peppers 7 -1 -5 -3 -8 -2 7 | 1 Crampbark, 1 Common Rosemary, 1 Stickler Hedge, 1 Yigory | 7 | -1 | -5 | -3 | -8 | -2 | 7 | 52 m 51s |
20 Camel Meat. 20 Dates. 20 Grilled Garlic. 20 Leeks. 1 Chatinabrae. 1 Cinquefoil. 1 Golden Thyme. 1 Stickler Hedge.
- A essayer :
pour endu - garlic, grilled pepper, blue tarafern, (oil, grilled onions, brown muskerro)
pour carry - coconut meat, leeks, mutton, chives, indigo damia, (barley medium, crimson lettuce)
- 6 mutton, 1 leek, indigo damia,
pour speed - barley medium, coconut meat, tiny clover, pale dhamassa (carp, perch)
